Lime & Lemon Indian Grill & Bar - Durham

Hyderabad Goat Dum Biryani (Chef's Special, GF)

Parota - Mutton Curry

Combo of mutton curry and handmade multilayered bread

Vijayawada Briyani

Tandoor Platter (GF)

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken

Lamb Rogan Josh (GF)

Lamb braised with a gravy flavored with ginger, garlic and aromatic spices

Goat Korma (GF)

Goat braised in blend of nuts and creamy sauce - Mughali delicacy

Chicken 65 Biryani (GF)

Hyderabad Chicken Dum Biryani (Chef's Special, GF)

Rice made with special spices, herbs & chicken served with boiled eggs

Seeraga Samba Goat Biryani (Chef's Special, GF)

Rice made with aromatic spices, herbs & goat cooked in dum style

Andhra Goat Curry (GF)

Traditional goat cooked with special spices and a hint of coconut

Chicken Tikka Masala (GF)

Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers

Apollo Fish

Tilapia fish batterd fry with indo chinese sauce toast

Chicken Chukka (Chefs Special, GF)

Boneless Chicken sautéed on grill with special spices

Lamb Chukka (Chefs Special, GF)

Lamb sautéed on grill with special spices

Lamb Korma (GF)

Lamb braised in blend of nuts and creamy sauce - Mughali delicacy

Madras Chicken Curry (Chefs Special, GF)

Boneless chicken breast cooked in South Indian style with a hint of coconut

Chicken Kothu Parota (Chef's Special)

Flaky layered bread cut into pieces and sauteed in onion and spices

Idli - Mutton Curry

Cutlet Chaat

Chaat made with veg cutlet, chickpea curry, various chutneys and spices

Karampodi Chicken

Shaam Savera

Paneer Chukka (GF)

Fried paneer sauteed on grill with homemade spices

Chilli Chicken

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce

Curry Leaves Chicken

Lemon Pepper Wings

Tofu Vindaloo (Vegan, GF)

Diced tofu and potato cooked in Goan special rich and tangy tomato sauce

Chicken Vindaloo (GF)

Chicken and potato cooked in tomato based tangy sauce

Mango Lime Chicken (Chefs Special, GF)

Boneless chicken cooked with fresh Mango flavor with a hint of lime - SIGNATURE DISH

Goat Vindaloo (GF)

Goat and potato cooked in tomato based tangy sauce

Goat Saag (GF)

Goat and fresh spinach cooked in special spices and cream

Salmon Tikka Masala (GF)

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers

Avocado Dosa (Chef's Special, GF)

Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avocado

Parota - Veg Kurma

Combo of veg kurma and handmade multilayered bread

Idli - Chicken Kurma

Paneer Briyani

Goat Chettinad (Chefs Special, GF)

Chef’s special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad

Shrimp Curry Southern Style (Chef's Special, GF)

Shrimp cooked with traditional Chennai spices

Parota - Chicken Kurma

Combo of chicken kurma and handmade multilayered bread

Sizzling Brownie

Lamb Tikka Masala (GF)

Lamb cooked in rich creamy tomato sauce with onion and bell peppers

Chicken Malai Korma (GF)

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy

Pav Bhaji

Knockout Chicken (Chefs Special)

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce

Mutter Tofu (Chefs Special, GF)

Tofu and green peas in rich creamy sauce

Mango Lime Tofu (Chefs Special)

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with Tofu

Gongura Chicken (GF)

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Lamb Vindaloo (GF)

Lamb and potato cooked in tomato based tangy sauce

Samosa Chaat

Chaat made with samosa, chickpea curry, various chutneys and spices.

Goat Tikka Masala (GF)

Goat cooked in rich creamy tomato sauce with onion and bell peppers

Coastal Fish Curry (Chef's Special)

Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk

Hyderabad Veg Dum Briyani

Assorted Bread Basket

Assortment of our most popular breads - Butter, Garlic Naans & Tandoori roti

Rice Kheer (Pudding)

Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom

Malabar Fish Curry (GF)

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Keral

Gulab Jamun

Milk based deep fried dumplings soaked in sugar syrup

Goat Rogan Josh (GF)

Goat braised with a gravy flavored with ginger, garlic and aromatic spices

Chilli Tofu

Chicken 65

Deep fried boneless chicken cubes marinated with a blend of chefs special spices

Chicken Seekh Kebab (GF)

Tandoori Salmon (Chef's Special, GF)

Salmon fillet marinated in special in house spices cooked in clay oven

Dal Makhani (GF)

Popular lentil recipe made with whole black lentils and kidney beans

Malai Kofta (GF)

Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce

Kadai Paneer

Saag Tofu (GF)

Tofu cooked with spinach and cream

Tofu Tikka Masala (GF)

Cubes of Tofu, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato-based sauce.

Chicken Jalfareze (GF)

Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay

Chilli Paneer

Batter fried paneer sauteed with onion and bell pepper in chilli sauce

Bombay Lamb Chops (Chef's Special, GF)

Juicy lamb ribs marinated in special spices cooked in clay oven

Tandoori Paneer Tikka (GF)

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven

Mutter Paneer (Chefs Special, GF)

Indian cottage cheese and green peas in rich creamy sauce

Saag Paneer (GF)

Indian cottage cheese cooked with spinach and cream

Paneer Tikka Masala (GF)

Cubes of Paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato-based sauce.

Egg Karam Dosa (GF)

Plain Dosa topped with beaten eggs and spicy masala

Mysore Masala Dosa (Vegan, GF)

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney

Egg Kothu Parota (Chef's Special)

Flaky layered bread cut into pieces and sauteed in onion and spices

Chur Chur Naan

A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing

Masala Dosa (Vegan, GF)

Crispy crepe made with rice and lentils stuffed with potato masala

Veg Kothu Parota (Chef's Special)

Flaky layered bread cut into pieces and sauteed in onion and spices

Kashmiri Naan

Sweet naan stuffed with nuts, raisins and cherry

Rasmalai

Indian cottage cheeseballs soaked in sweet thick milk. Served chilled

Carrot Halwa

Fresh grated carrot cooked with milk & cream along with nuts and raisins

Navratan Korma (Chefs Special, GF)

Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices

Goat Chukka (Chefs Special, GF)

Goat with bone sautéed on grill with special spices

LnL Special Veg Biryani (GF)

Rice made with aromatic spices, herbs & mixed vegetables cooked in dum style

Chicken Tikka

Butter Chicken (GF)

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices

Lamb Saag (GF)

Lamb and fresh spinach cooked in special spices and cream

Tandoori Chicken (GF)

Chicken leg quarter marinated in special tandoori spices

Kadai Tofu

Paneer Butter Masala (GF)

Paneer Butter Masala is a Punjabi delicacy with the classic taste and flavor of butter infused in the gravy

Karaikudi Chicken Korma (Chefs Special, GF)

Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices

Idli - Veg Kurma

Bombay Shrimp Biryani (GF)

Rice made with aromatic spices, herbs and Shrimp

Rosemary Naan

Fresh rosemary infused in soft bread

Paneer Kulcha

Leavened flat bread stuffed with onions, cilantro, and paneer

Parota (2 pcs)

Layered flatbread made from maida flour popular in Southern India

Beetroot Halwa

Veg Sheekh Kebab

Gongura Goat (GF)

Traditional goat cooked with gongura leaves & special spices

Tofu Butter Masala (GF)

A Punjabi delicacy with the classic taste and flavor of butter infused in the gravy

Vegetable Samosa (2 pcs) (Vegan)

Crispy fried pastry stuffed with peas and potatoes

Channa Masala (GF)

Whole chickpeas cooked in tomato onion sauce with a little tang

Chicken Samosa

Chicken Lollipop

Drums of chicken marinated in chefs special spices and deep fried

Garlic Naan

Plain Naan, infused with garlic and brushed with butter

Spinach & Kale Pakoda (Vegan)

Crispy and deep fried spinach fritters made with spinach, besan, onion, herbs and spices

Chilli Garlic Mushroom (Vegan)

Batter fried mushroom tossed with chef’s special chilli-garlic sauce

Gobi Pepper Fry (Chefs Special, Vegan)

Batter fried cauliflower sauteed with curry leaf and special aromatic spices

Veg Manchurian Balls

Jerk Chicken Wings (GF)

Chicken with bone marinated with smoky taste of spicy Jerk seasoning cooked in a clay oven

Hariyali Paneer Tikka (GF)

Egg Curry (GF)

Boiled eggs cooked in onion and tomato gravy and spices

Gobi Manchurian (Chefs Special, Vegan)

Batter fried cauliflower tossed with special manchurian sauce

KurKuri Bhindi

Tandoor Grilled Fish

Hariyali Murg Kebab (GF)

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices

Tandoori Shrimp (GF)

Shrimp grilled with special spices in clay oven

Dal Tadka (Vegan, GF)

Yellow lentils cooked with aromatic spices

South Indian Veg Kurma (Vegan, GF)

Mango Lime Paneer (Chefs Special)

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese

Kadai Egg Masala (GF)

Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai

Idli Sambar (Vegan, GF)

3 soft & fluffy Idlis served with Sambar and Chutney

Mixed Vegetable Uttapam (Vegan, GF)

Thick crepe topped with mix of vegetables

Plain Naan

Fluffy Indian bread made the traditional way in a tandoor oven

Cheese & Spinach Naan

Cheddar cheese and fresh spinach stuffed in soft clay oven bread

Amritsar Potato Kulcha

Soft leavened bread which is stuffed with boiled, mashed potatoes & spices

Egg Dosa (GF)

Plain Dosa topped with beaten eggs. Seasoned with salt and pepper

Andhra Karam Dosa (Vegan, GF)

Crispy crepe made with rice and lentils smeared with red chutney

Onion Uttapam (Vegan, GF)

Thick crepe topped with onion

Bullet Naan

Chicken Saag (GF)

Chicken and fresh spinach cooked in special spices and cream

Lemon Pepper Shrimp

Shrimp 65

Deep fried shrimp marinated with a blend of chef’s special spices

Baingan Bharta (Vegan, GF)

Charcoal smoky eggplant cooked until tender and mixed with aromatic spices

Chilli Babycorn

Gobi 65

Lemon pepper Chicken

Mix Vegetable Pakoda (Vegan, GF)

Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices

Vegetable Cutlet (2 pcs) (Chefs Special, Vegan)

Minced vegetables with spices, bread-crumbled and deep fried

Mushroom Pepper Fry (Vegan)

Lemon Pepper Soya

Aloo Gobi Masala (GF)

Potatoes and cauliflower cooked with special spices topped with julienne ginger

Gutti Vankaya Kura (Chef's Special, Vegan, GF)

Baby eggplant – cooked with peanut & sesame sauce

Cheese Dosa (GF)

Crispy crepe made with rice and lentils topped with cheese

Onion Kulcha

Leavened flat bread stuffed with onions, cilantro

Kulfi - Indian Ice Cream

Homemade frozen Indian ice-cream

Rice

Soya Chaap

Mint & Basil Naan

Fresh mint and basil infused in soft bread

Lemon Pepper Cauliflower

Bhindi Masala (Vegan, GF)

Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies

Paani Puri

Kadai Mushroom (Vegan, GF)

Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions

Plain Dosa (Vegan, GF)

Crispy crepe made with rice and lentils

Chapathi (2 pcs)

Round flat unleavened bread of India that is made of whole wheat flour and cooked on a griddle.

Butter Naan

Onions / Chilies/ Lemon

Mango Chutney

Sambar

Tandoori Roti (Vegan)

Whole wheat flat bread cooked in Tandoor clay oven - dairy free

Raitha (yogurt)

Green / Tamarind Chutney

Pappad

Hot Sauce