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Libertango Steakhouse
Nutrition Facts & Calorie Information
10395 State St, Sandy, UT 84070
- PawThe Thatcher
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
Ojo de Bife
abundantly marbled American Wagyu Ribeye! 16oz - $68
Bife de Chorizo
intricately marbled American Wagyu New York Strip! 16oz - $68
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Carré de Cordero
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
The Thatcher
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce - $79
Spaghetti la Recoleta
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes - $42
El Lomo
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Penne Puerto Madero
penne pasta in a house-made creamy four-cheese sauce
Chancho Tropical
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney - $40
Vacio
elegantly marbled American Wagyu Flank Steak! 12oz - $50
Picanha
premium Coulotte featuring an intact fat cap for heightened flavor! 14oz - $48
Spaghetti la Recoleta
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
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Download MacrosMap →Chancho Tropical
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Pollo a la Parrilla
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
El Lomo
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri - $62
Carré de Cordero
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly - $60
Penne Puerto Madero
penne pasta in a house-made creamy four-cheese sauce - $32
Pollo a la Parrilla
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro - $35
Asado de Tira
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture!
Ojo de Bife
abundantly marbled American Wagyu Ribeye!
Provoleta Dehumada
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
Chorizo Piazzola
house-made beef sausage infused with a dense red wine sauce
La Papa de Dino
gourmet fries with guava barbecue sauce and melted cheddar cheese - $15
Cerdo a la Gardel
grilled pork belly adorned with our exclusive house-made guava barbecue sauce - $19
La Papa de Dino
gourmet fries with guava barbecue sauce and melted cheddar cheese
Fettuccine Mar del Plata
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish - $40
Bife de Chorizo
intricately marbled American Wagyu New York Strip!
Salmon Grillado
8oz wood-fire-grilled salmon with sun-dried tomato rice
Romeo y Julieta
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Burrata Libertango
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt - $16
Cafayate
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese - $15
Picanha
premium Coulotte featuring an intact fat cap for heightened flavor!
Morcilla
house style blood sausage
Papa Provenzal
crispy fries meet the aromatic delight of fried garlic and parsley
Alfajores de Dulce de Leche
Argentine dulce de leche cookie covered with chocolate
Panqueque de Manzana Verde
flambéed, open-faced green apple crepe
Provoleta Dehumada
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic - $15
Chorizo Piazzola
house-made beef sausage infused with a dense red wine sauce - $19
Farofa
Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs - $8
Romeo y Julieta
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt - $13
Salmon Grillado
8oz wood-fire-grilled salmon with sun-dried tomato rice - $38
Papa Provenzal
crispy fries meet the aromatic delight of fried garlic and parsley - $9
Pera al Vino
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream - $15
Chorizo
our house-made beef sausage crafted from our finest cuts - $18
Chorizo
our house-made beef sausage crafted from our finest cuts
Burrata Libertango
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Arroz con Queso
exquisite creamy cheese rice with the essence of the Andes
Panqueque de Dulce de Leche
rolled crepe filled with imported Argentine dulce de leche - $14
Empanada Queso
baked pastry filled with melted cheese and finely cut onions - $9
Panqueque de Manzana Verde
flambéed, open-faced green apple crepe - $13
Alfajores de Dulce de Leche
Argentine dulce de leche cookie covered with chocolate - $8
Arroz con Tomate Seco
creamy rice with sun-dried tomatoes
Farofa
Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Parrillada de Vegetales
weekly selection of wood-fire grilled vegetables
Arroz con Azafran
luxurious saffron seasoned rice
Salchicha Parrillera
our premium house-made beef sausage with a hint of crushed chili peppers - $19
Arroz con Tomate Seco
creamy rice with sun-dried tomatoes - $9
Panqueque de Dulce de Leche
rolled crepe filled with imported Argentine dulce de leche
Vacio
elegantly marbled American Wagyu Flank Steak!
Salchicha Parrillera
our premium house-made beef sausage with a hint of crushed chili peppers
Cerdo a la Gardel
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Empanada Criolla
homemade porteno style stuffed beef pastry
Empanada Queso
baked pastry filled with melted cheese and finely cut onions
Cafayate
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
Crema de Maiz Dehumada
a gourmet twist on a classic favorite smoked cream corn
Empanada Criolla
homemade porteno style stuffed beef pastry - $12
Sopa de la Semana
ask our servers about the soup of the week - $17
Arroz con Brócolis
delicately chopped sautéed broccoli on white rice - $8
Arroz con Queso
exquisite creamy cheese rice with the essence of the Andes - $14
Morcilla
house style blood sausage - $18
Crema de Maiz Dehumada
a gourmet twist on a classic favorite smoked cream corn - $7
Parrillada de Vegetales
weekly selection of wood-fire grilled vegetables - $17
Arroz con Azafran
luxurious saffron seasoned rice - $12
Sopa de la Semana
ask our servers about the soup of the week
Pera al Vino
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Puré de Papas
silky, creamy mashed potatoes - $8
Vanilla Ice Cream
add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte
Buenos Aires
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Puré de Papas
silky, creamy mashed potatoes
Puré de Batata Dulce
signature sweet potato puree made with Okinawan potatoes
Puré de Batata Dulce
signature sweet potato puree made with Okinawan potatoes - $13
Vanilla Ice Cream
add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte - $4 or $7
Buenos Aires
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese - $14
Puré de Manzana de La Lu
Libertango’s original green apple puree - $12
Puré de Manzana de La Lu
Libertango’s original green apple puree
Arroz con Brócolis
delicately chopped sautéed broccoli on white rice
Asado de Tira
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture! 17oz - 20oz - $48
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About Libertango Steakhouse Nutrition Information
Discover the nutritional content of menu items at Libertango Steakhouse in Sandy, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Libertango Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/libertango-steakhouse-sandy-ut. Accessed December 26, 2025.