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10395 State St, Sandy, UT 84070
Nutrition Facts & Calorie Information
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
abundantly marbled American Wagyu Ribeye! 16oz - $68
intricately marbled American Wagyu New York Strip! 16oz - $68
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12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce - $79
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes - $42
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
penne pasta in a house-made creamy four-cheese sauce
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney - $40
elegantly marbled American Wagyu Flank Steak! 12oz - $50
premium Coulotte featuring an intact fat cap for heightened flavor! 14oz - $48
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri - $62
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly - $60
penne pasta in a house-made creamy four-cheese sauce - $32
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro - $35
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture!
abundantly marbled American Wagyu Ribeye!
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
house-made beef sausage infused with a dense red wine sauce
gourmet fries with guava barbecue sauce and melted cheddar cheese - $15
grilled pork belly adorned with our exclusive house-made guava barbecue sauce - $19
gourmet fries with guava barbecue sauce and melted cheddar cheese
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish - $40
intricately marbled American Wagyu New York Strip!
8oz wood-fire-grilled salmon with sun-dried tomato rice
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt - $16
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese - $15
premium Coulotte featuring an intact fat cap for heightened flavor!
house style blood sausage
crispy fries meet the aromatic delight of fried garlic and parsley
Argentine dulce de leche cookie covered with chocolate
flambéed, open-faced green apple crepe
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic - $15
house-made beef sausage infused with a dense red wine sauce - $19
Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs - $8
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt - $13
8oz wood-fire-grilled salmon with sun-dried tomato rice - $38
crispy fries meet the aromatic delight of fried garlic and parsley - $9
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream - $15
our house-made beef sausage crafted from our finest cuts - $18
our house-made beef sausage crafted from our finest cuts
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
exquisite creamy cheese rice with the essence of the Andes
rolled crepe filled with imported Argentine dulce de leche - $14
baked pastry filled with melted cheese and finely cut onions - $9
flambéed, open-faced green apple crepe - $13
Argentine dulce de leche cookie covered with chocolate - $8
creamy rice with sun-dried tomatoes
Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
weekly selection of wood-fire grilled vegetables
luxurious saffron seasoned rice
our premium house-made beef sausage with a hint of crushed chili peppers - $19
creamy rice with sun-dried tomatoes - $9
rolled crepe filled with imported Argentine dulce de leche
elegantly marbled American Wagyu Flank Steak!
our premium house-made beef sausage with a hint of crushed chili peppers
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
homemade porteno style stuffed beef pastry
baked pastry filled with melted cheese and finely cut onions
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
a gourmet twist on a classic favorite smoked cream corn
homemade porteno style stuffed beef pastry - $12
ask our servers about the soup of the week - $17
delicately chopped sautéed broccoli on white rice - $8
exquisite creamy cheese rice with the essence of the Andes - $14
house style blood sausage - $18
a gourmet twist on a classic favorite smoked cream corn - $7
weekly selection of wood-fire grilled vegetables - $17
luxurious saffron seasoned rice - $12
ask our servers about the soup of the week
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
silky, creamy mashed potatoes - $8
add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
silky, creamy mashed potatoes
signature sweet potato puree made with Okinawan potatoes
signature sweet potato puree made with Okinawan potatoes - $13
add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte - $4 or $7
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese - $14
Libertango’s original green apple puree - $12
Libertango’s original green apple puree
delicately chopped sautéed broccoli on white rice
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture! 17oz - 20oz - $48
Discover the nutritional content of menu items at Libertango Steakhouse in Sandy, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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