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120 S 17th St, Philadelphia, PA 19103
New York strip steak with Pepper crust, red wine jus, and gratin dauphinois.
Baked macaroni with sauce mornay, bacon lardons, gluten free rice panko, Gruyère, Parmesan, and Cooper sharp.
Shaved ribeye, Mornay sauce, sautéed onions, Cooper cheese, served with natural beef jus.
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Heirloom carrots, jumbo wings cooked in duck fat, tossed with Fourme d'Ambert blue cheese.
Spicy Slaw, Twice-Cooked Pork Belly
A refined market leader, paired with yukon gold potatoe gnocchi, English peas, and a zesty lemon mustard sauce.
Butcher’s brisket blend, lettuce, beefsteak tomatoes, caramelized onions, aged cheddar, Tribeca Oven bun.
Chili-glazed chicken breast on a brioche bun with spicy slaw.
Milan’s timeless staple meets modern trading spirit, served with vegetables, charred tomato broth, and Gruyère, echoing the bold yet refined pulse of the Borsa Italiana.
Fries tossed with truffle oil, garlic oil, and Parmesan.
Featuring a variety of cheeses, truffle-lavender honey, and seasonal accompaniments.
Braised duck leg with French green lentils on a bed of romaine and baby kale.
Served with Niçoise olive oil, za’atar spice, crudités, and baked naan.
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Download MacrosMap →Vegan potato bun, caramelized onions, house-made pickles, special sauce.
Crisp, golden fries finished with sea salt and herbes de Provence.
Soy-braised pork belly with napa slaw in a soft bao bun.
Laced puff pastry, tea-smoked seasonal vegetables, tomato broth consommé.
Herbes de Provence Butter, Mango Chutney
Tofu, chickpeas, avocado, mesclun greens, baby gem lettuce, ginger-carrot vinaigrette.
Heirloom tomatoes, handmade burrata, crushed pistachios.
Jumbo lump crab beignet, sesame egg Whites, veggie stock, and dried leeks.
Heirloom tomatoes, handmade burrata, crushed pistachios.
Whipped goat cheese, candied ginger, and London Gin - honey vinaigrette.
Spicy tuna, Japanese mayo, sesame seeds, and fresh wakame seaweed salad with miso dressing.
Sautéed tofu with napa cabbage and furikake spice.
Seared bass with maitake mushrooms, petit vegetables, and Banyuls-brown butter mushroom broth.
Steamed green beans in a fragrant Madras curry sauce, topped with herb crumbs.
Half dozen poached jumbo shrimp with cocktail sauce.
Fresh peas, sugar snap peas, and dried leeks.
chef’s selection; Champagne Mignonette, Charred Lime, House-Made Hot Sauce
Discover the nutritional content of menu items at Liberté Restobar in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Liberté Restobar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/libert-restobar-philadelphia-pa. Accessed December 31, 2025.