Liberatores Ristorante

Steak Pizzaiolo

14oz Grilled NY Strip Steak Topped with Sautéed Onions, Chunky Marinara, Oregano and Parmigiana Cheese

Steak Toscana

14 oz New York Strip Topped in a Mushroom Demi-Glaze

Tre Funghi Risotto with Shrimp

Medley of Tender Mushrooms with Creamy Risotto, Shaved Asiago and a Hint of Truffle Oil

Penne Vodka

Penne Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, & Parmigiana Cheese

Chicken Fingers & Fries

Penne Vodka

Penne Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, & Parmigiana Cheese

Chicken and Shrimp Vittoria

Two Chicken Breasts Sautéed with Asparagus, Mushrooms and Onions Topped with Jumbo Shrimp, Sliced Tomato and Fresh Mozzarella

Fettuccine Alfredo

In a Rich and Creamy White Sauce

Shrimp Mediterranean

Lemon Wine Sauce, Feta, Kalamata Olives, Spinach over Linguine

Tuscan Antipasto Board

Soppressata, Asiago, Gorgonzola, and Imported Parmigiana, Roasted Peppers, Olives and Roasted Garlic

Eggplant Parmigiana

Layers of Eggplant Topped with Mozzarella Cheese & Served with a side of Pasta

Personal Pizza

Penne Black & Bleu

Penne Tossed in a Vodka Sauce with Blackened Chicken & Bleu Cheese Crumbles

Orecchiette alla Formaggio

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes & Mushrooms. Finished with White Truffle Oil

Mozzarella Sticks

Served with a side of Pasta

Linguine Crab Meat

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions & “Old Bay” in Our Matriciana Sauce

Crab Ravioli

Cheese filled Ravioli Topped with Jumbo Lump Crab Meat in Creamy Rosé Sauce

Chicken Parmigiana

A Timeless Classic!

Tortellini Tre Salsa

Blend of Matriciana Alfredo and Pesto Sauce

Shrimp Fradiavolo (Spicy)

Served over Linguine

Frutta Di Mare

Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce. Served Over Linguine

Eggplant Parmesana

Layers of Eggplant Topped with Mozzarella Cheese & Served with a side of Pasta

Veal Parmigiana

A Timeless Tender Classic!

Eggplant Parmigiana

Layers of Eggplant Topped with Mozzarella Cheese & Served with a side of Pasta

Shrimp Scampi

Served over Linguine

Salmon Nicola

Fresh Salmon Filet Baked with Butter & Basil Served with Creamy Parmigiana Risotto

Tortellini Tre Salsa

Blend of Matriciana Alfredo and Pesto Sauce

Lobster & Shrimp Tetrazzini

7 oz Lobster Tail cut into bite sizes & 3 Jumbo Shrimp in a Brandy Cream sauce with a touch of Garlic over Linguine

Filet of Pisa

Twin 5 oz Filets Stacked with Portabello Mushrooms, Fresh Mozzarella, Sliced Tomato on a Bed of Spinach

Lemon Risotto with Shrimp

Served over Grilled Zucchini with a balsamic Glaze and a Hint of Limoncello

Tre Funghi Risotto with Shrimp

Medley of Tender Mushrooms with Creamy Risotto, Shaved Asiago and a Hint of Truffle Oil

Penne Caponata

Penne Pasta Tossed with Sautéed Eggplant, Kalamata Olives and Capers in a Zesty Marinara Sauce

Penne Black & Bleu

Penne Tossed in a Vodka Sauce with Blackened Chicken & Bleu Cheese Crumbles

Linguine Crab Meat

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions & Old Bay in Our Matriciana Sauce

Linguine White Clam Sauce

Fresh Clams Chopped & Simmered with XVOO, Garlic & a Hint of Bacon

Seafood Risotto

Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock

Lasagna al Forno

Layered With Meat Sauce, Ricotta, Mozzarella & Parmigiana Cheese

Veal Liberatore

Tender Medallions Sautéed with Bell Peppers & Topped with Jumbo Lump Crab Meat in a Light Sherry Cream Sauce

Linguine White Clam Sauce

Fresh Clams Chopped & Simmered with XVOO, Garlic & a Hint of Bacon

Spaghetti & Meatballs

Chicken Giovanni

Chicken Breasts Sautéed in a White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach & Mozzarella Cheese

Lobster Juliana

(1) 7 oz. Lobster Tail Sautéed in a Pinot Grigio Wine Sauce, Asparagus, Pine Nuts and Diced Tomatoes Over Spinach

Baked Penne

A classic!

Crab Ravioli

Cheese filled Ravioli Topped with Jumbo Lump Crab Meat in Creamy Rosé Sauce

Capellini Caprese

Fresh Tomatoes, Basil Sautéed Slivers of Sausage, Topped with Mozzarella (Dante’s Favorite)

Clams Casino (5)

Chopped Clams, Garlic, Peppers & Bacon

Baked Penne

A classic!

Crab Dip (includes bread)

A Classic!

Lemon Risotto with Shrimp

Served over Grilled Zucchini with a balsamic Glaze and a Hint of Limoncello

Chicken Sorrentina

Chicken Breast Sautéed with Artichoke Hearts and Diced Tomatoes Topped with Prosciutto and Mozzarella with a Hint of Fresh Sage in a Lemon Wine Sauce

Spaghetti Tomato Sauce

Mussels Marinara

Garlic, Onions, and Basil in a Marinara Sauce

Caesar Salad

A classic!

Chicken Dante

Sautéed in a Light Marsala Wine sauce, Mushrooms, Onions & a Hint of Bacon

Shrimp Nest

In a Lemon, Garlic White Wine Sauce, Served in an Angel Hair Nest

Lasagna

Layered With Meat Sauce, Ricotta, Mozzarella & Parmigiana Cheese

Chicken Francese

Traditional Light Lemon Wine Sauce & Fresh Grated Parmigiana

Chicken Pino

Lightly Breaded, Topped with Ripe Sliced Tomatoes, Mozzarella Cheese & in a Marsala Sauce

Cheesy Meatballs

Homemade Meatballs Baked with Ricotta

Veal Saltimbocca

Sautéed in a White Wine Lemon Sauce with Rubbed Sage & Topped with Prosciutto & Mozzarella, Garnished with Spinach

Veal Marsala

Veal Sautéed with Mushrooms in a Marsala Sauce

Chicken Marsala

Simmered in a Light Marsala Wine Sauce with Mushrooms

Mini Arancini Balls

Seared Ahi Tuna

Served with Soy Sauce, Wasabi and Pickled Ginger

Filet Mignon

Tender Center Cut - served with Cabernet Wine Sauce

Cheese Ravioli

Topped with Tomato Sauce

Cheese Ravioli (3)

Mozzarella Caprese

Tomatoes, Fresh Mozzarella, Fresh Basil & XVOO

Margherita Pizza

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil

White Vegetables

Olive Oil, Spinach, Roasted Peppers, Garlic, Tomatoes, Mushrooms, Broccoli

Garlic Bread

3.95

Bruschetta

Tomatoes, Onions, Basil, Garlic & XVOO on Toasted Bread

Cauliflower Popcorn

Dusted with Parmigiana Drizzled with Spicy Sriracha

House Salad

Romaine & Iceberg Lettuce, Tomatoes, Olives, Cucumber, Onions & Pepperoncini