📱 Download the only app with the macros of over 25,000 restaurant menus.
35 Dunster St, 36 John F. Kennedy St or, Cambridge, MA 02138
Nutrition Facts & Calorie Information
Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.
Large vermicelli hue special soup with sliced shin meat and pork hocks.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Beef noodle soup combining sliced rare eye round, tendon and tripe.
Vietnamese fried rice with a choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage and mixed vegetables.
Stir-fried rice noodles with your choice of protein with sliced red and green peppers, onions, broccoli, green beans and snow peas.
Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Beef noodle soup with sliced rare eye round and brisket.
A traditional Vietnamese method of cooking offering a choice of protein.
Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce.
Beef noodle soup with sliced rare eye round and tripe.
Grilled shrimp, sliced pork and crispy roll on top of vermicelli.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
A choice of protein with 1 crispy spring roll on top of vermicelli.
Grilled Vietnamese ham on top of vermicelli.
Grilled shrimp and sliced pork on top of vermicelli.
A combination of shrimp, scallop and squid in a fire pot with vegetable medley. Served with vermicelli and dipping sauce on the side.
Steamed vermicelli with grilled shrimp.
Lightly coated crispy chicken wings, tossed in our homemade sauce.
A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.
Beef noodle soup with sliced eye round and tendon.
Grilled black tiger shrimp on top of vermicelli.
Steamed vermicelli with shrimp paste on sugarcane.
Cubed filet mignon sautéed with garlic, black peppers and soy sauce.
Stir fried flat rice noodles with tofu and vegetable medley.
Your choice of protein on top of vermicelli.
Shrimp paste on sugar cane on top of vermicelli.
Stir-fried flat rice noodles with your choice of protein with sliced red and green peppers, onions, broccoli, green beans and snow peas.
Steamed vermicelli with a choice of protein.
Sliced beef sirloin sautéed with snow peas and garlic.
Sliced beef sirloin sautéed with garlic, curry, coconut milk, onions, summer squash, red bell peppers, zucchini, green beans, snow peas and a touch of half & half cream.
Beef noodle soup with meatballs.
A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with "nuoc cham" on the side.
Stir-fried yellow noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas.
Steamed vermicelli with grilled Vietnamese ham.
Sliced beef sirloin sautéed with garlic, lemongrass, sliced onions, red bell peppers and a touch of half & half cream.
Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.
Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles.
Sliced chicken breast sauteed with garlic and Chinese broccoli.
Sliced chicken breast sauteed with garlic, ginger, sliced white spanish onions and a touch of half & half cream.
Sliced chicken breast sauteed with garlic and broccoli in homemade brown sauce.
Sliced pork with sauteed with garlic and broccoli.
Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce.
Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.
Seafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with rice noodles.
Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
Sliced beef sirloin sautéed with Chinese broccoli and garlic.
Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery.
Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red bell peppers and a touch of half & half cream.
Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Salmon sauteed with garlic, peppers and fresh tomatoes.
A combination of shrimp, squid and scallop sauteed with garlic and asparagus.
Shrimp sauteed with Chinese broccoli and garlic.
Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery.
Sliced French bread prepared with a layer of shrimp paste.
Shredded lettuce, mint, and rice vermicelli combined with a choice of protein, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce.
Shredded lettuce, mint and rice vermicelli combined with a choice of protein, wrapped into softened rice paper. Served with peanut sauce.
Grilled chicken or beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.
Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.
Beef noodle soup with sliced rare eye round.
Whole pan-fried Striped Bass prepared with spicy, sweet and sour sauce.
Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Shrimp sauteed with broccoli and garlic.
Sliced beef sirloin sautéed with fresh watercress.
Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans and snow peas.
Sliced pork sauteed with garlic and Chinese broccoli.
Tofu sauteed with garlic, curry, coconut milk, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
Beef noodle soup with sliced rare eye round and well-done flank.
Sliced beef sirloin sautéed with asparagus and garlic.
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.
Stir-fried yellow noodle with tofu and vegetable medley.
Beef, Chicken, or Pork.
Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Prepared with your choice of protein.
Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.
Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.
A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
Beef or Chicken.
A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Pork dumplings, lettuce, onion and scallions in chicken broth.
Tofu sauteed with lemongrass, red bell peppers, sliced onions and a touch of half & half cream.
Salted fish fried rice with egg and shredded lettuce.
Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and a touch of half & half cream.
Sliced beef sirloin sautéed with broccoli and garlic.
Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.
Tofu sautéed with ginger, sliced onions and a touch of half & half cream.
Tofu sauteed with fresh tomatoes and pineapples.
Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.
Custard with caramel.
Japanese eggplant lightly battered, fried and wok tossed in our house sauce.
Fresh shrimp sauteed with house specials sauce, sliced onions and red bell peppers.
Beef, Chicken, or Pork.
Vegetarian fried spring rolls served with peanut sauce.
A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of sauce.
A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side.(Vegetarian crispy spring rolls available)
Shredded chicken noodle soup.
Vegetable noodle soup with a choice of meat broth.
Sweet and sour soup with a choice of protein with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.
Broccoli sauteed with your choice of sauce.
Watercress soup with your choice of protein.
Snow peas sauteed with your choice of sauce.
Whole fresh Striped Bass steamed with ginger and scallions.
Squid sauteed with garlic and scallions.
Choose a style: Lychee, Longan, Jackfruit, Mixed Fruit Sampler.
Watercress sauteed with garlic sauce.
Discover the nutritional content of menu items at Le’s Vietnamese Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu