Le’s Vietnamese Restaurant

Extra Large Beef Noodle Soup

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.

Kid's Chicken Fingers with French Fries

Hue Special Soup

Large vermicelli hue special soup with sliced shin meat and pork hocks.

Tai Gan Sach Noodle Soup

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Le's Fried Rice

Vietnamese fried rice with a choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage and mixed vegetables.

Pad Thai

Stir-fried rice noodles with your choice of protein with sliced red and green peppers, onions, broccoli, green beans and snow peas.

Beef Shrimp and Squid Fire Pot

Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

Beef Fire Pot

Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

Tai Gau Noodle Soup

Beef noodle soup with sliced rare eye round and brisket.

Caramelized Fish

A traditional Vietnamese method of cooking offering a choice of protein.

Grilled Pork Chop, Julienne Pork Skin and Pork Cake with White Rice

Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce.

Tai Sach Noodle Soup

Beef noodle soup with sliced rare eye round and tripe.

Grilled Shrimp, Pork and Crispy Spring Roll Vermicelli

Grilled shrimp, sliced pork and crispy roll on top of vermicelli.

Beef with a Vegetable Medley

Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Grilled Meat and Crispy Roll Vermicelli

A choice of protein with 1 crispy spring roll on top of vermicelli.

Grilled Vietnamese Ham Vermicelli

Grilled Vietnamese ham on top of vermicelli.

Grilled Shrimp and Pork Vermicelli

Grilled shrimp and sliced pork on top of vermicelli.

Seafood Fire Pot

A combination of shrimp, scallop and squid in a fire pot with vegetable medley. Served with vermicelli and dipping sauce on the side.

Grilled Shrimp with Steamed Vermicelli

Steamed vermicelli with grilled shrimp.

Crispy Chicken Wings

Lightly coated crispy chicken wings, tossed in our homemade sauce.

Special Beef Noodle Soup

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.

Tai Gan Noodle Soup

Beef noodle soup with sliced eye round and tendon.

Grilled Shrimp Vermicelli

Grilled black tiger shrimp on top of vermicelli.

Shrimp Paste on Sugarcane with Steamed Vermicelli

Steamed vermicelli with shrimp paste on sugarcane.

Cubed Filet Mignon Beef

Cubed filet mignon sautéed with garlic, black peppers and soy sauce.

Flat Rice Noodles with Tofu

Stir fried flat rice noodles with tofu and vegetable medley.

Grilled Meat Vermicelli

Your choice of protein on top of vermicelli.

Shrimp Paste on Sugarcane Vermicelli

Shrimp paste on sugar cane on top of vermicelli.

Stir-Fried Flat Rice Noodles

Stir-fried flat rice noodles with your choice of protein with sliced red and green peppers, onions, broccoli, green beans and snow peas.

Grilled Meat with Steamed Vermicelli

Steamed vermicelli with a choice of protein.

Beef with Snow Peas

Sliced beef sirloin sautéed with snow peas and garlic.

Curry Beef

Sliced beef sirloin sautéed with garlic, curry, coconut milk, onions, summer squash, red bell peppers, zucchini, green beans, snow peas and a touch of half & half cream.

Bo Vien Noodle Soup

Beef noodle soup with meatballs.

Vietnamese Crepe

A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with "nuoc cham" on the side.

Crispy Spring Rolls Vermicelli

Stir-Fried Yellow Noodles

Stir-fried yellow noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas.

Grilled Vietnamese Ham with Steamed Vermicelli

Steamed vermicelli with grilled Vietnamese ham.

Lemongrass Beef

Sliced beef sirloin sautéed with garlic, lemongrass, sliced onions, red bell peppers and a touch of half & half cream.

Seafood Yellow Noodle Soup

Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.

My Tho Noodle Soup

Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles.

Chicken with Chinese Broccoli

Sliced chicken breast sauteed with garlic and Chinese broccoli.

Ginger Chicken

Sliced chicken breast sauteed with garlic, ginger, sliced white spanish onions and a touch of half & half cream.

Chicken with Broccoli

Sliced chicken breast sauteed with garlic and broccoli in homemade brown sauce.

Pork with Broccoli

Sliced pork with sauteed with garlic and broccoli.

Grilled Pork Chops with White Rice

Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce.

Roasted Quail Appetizer

Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.

Seafood Noodle Soup

Seafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with rice noodles.

Vietnamese Fried Calamari

Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

Beef with Chinese Broccoli

Sliced beef sirloin sautéed with Chinese broccoli and garlic.

Chicken with Cashew Nut

Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

Lemongrass Chicken

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red bell peppers and a touch of half & half cream.

Pork with Vegetable Medley

Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Salmon with Fresh Tomatoes

Salmon sauteed with garlic, peppers and fresh tomatoes.

Seafood with Asparagus

A combination of shrimp, squid and scallop sauteed with garlic and asparagus.

Shrimp with Chinese Broccoli

Shrimp sauteed with Chinese broccoli and garlic.

Curry Chicken

Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.

Pork with Cashew Nut

Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery.

Shrimp Toast

Sliced French bread prepared with a layer of shrimp paste.

Fresh Summer Rolls

Shredded lettuce, mint, and rice vermicelli combined with a choice of protein, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce.

Summer Rolls with Grilled Meats

Shredded lettuce, mint and rice vermicelli combined with a choice of protein, wrapped into softened rice paper. Served with peanut sauce.

Teriyaki Skewers

Grilled chicken or beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.

Curried Chicken Soup

Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Chicken Salad

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.

Tai Noodle Soup

Beef noodle soup with sliced rare eye round.

Fried Striped Bass

Whole pan-fried Striped Bass prepared with spicy, sweet and sour sauce.

Scallops with Vegetable Medley

Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Shrimp with Broccoli

Shrimp sauteed with broccoli and garlic.

Beef with Fresh Watercress

Sliced beef sirloin sautéed with fresh watercress.

Chicken with Vegetable Medley

Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans and snow peas.

Pork with Chinese Broccoli

Sliced pork sauteed with garlic and Chinese broccoli.

Curry Tofu

Tofu sauteed with garlic, curry, coconut milk, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.

Tai Nam Noodle Soup

Beef noodle soup with sliced rare eye round and well-done flank.

Beef with Asparagus

Sliced beef sirloin sautéed with asparagus and garlic.

Vegetarian Tofu Salad

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.

Stir-Fried Yellow Noodles with Tofu

Stir-fried yellow noodle with tofu and vegetable medley.

Tofu Sauteed with Chinese Broccoli

Kid's Grilled Meat on Vermicelli

Beef, Chicken, or Pork.

Tofu with Vegetable Medley

Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Rice Chowder

Prepared with your choice of protein.

Combination Salad

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

Vegetarian Noodle Soup

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Salted Fried Shrimp

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Kid's Pho Noodle Soup

Beef or Chicken.

Seafood with Vegetable Medley

A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Wonton Soup

Pork dumplings, lettuce, onion and scallions in chicken broth.

Lemongrass Tofu

Tofu sauteed with lemongrass, red bell peppers, sliced onions and a touch of half & half cream.

Salted Fish Fried Rice

Salted fish fried rice with egg and shredded lettuce.

Lemongrass Shrimp

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and a touch of half & half cream.

Beef with Broccoli

Sliced beef sirloin sautéed with broccoli and garlic.

Vegetarian Fresh Summer Rolls

Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.

Ginger Tofu

Tofu sautéed with ginger, sliced onions and a touch of half & half cream.

Tomato and Pineapple Tofu

Tofu sauteed with fresh tomatoes and pineapples.

Tricolor Dessert

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.

Shrimp Paste on Sugarcane

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.

Caramel Flan

Custard with caramel.

Japanese Eggplant

Japanese eggplant lightly battered, fried and wok tossed in our house sauce.

Spicy Salted Shrimp

Fresh shrimp sauteed with house specials sauce, sliced onions and red bell peppers.

Kid's Side of French Fries

Kid's Grilled Meat with Rice

Beef, Chicken, or Pork.

Vegetarian Fried Spring Rolls

Vegetarian fried spring rolls served with peanut sauce.

Stir Fried Vegetable Medley

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of sauce.

Crispy Spring Rolls

A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side.(Vegetarian crispy spring rolls available)

Chicken Noodle Soup

Shredded chicken noodle soup.

Vegetable Noodle Soup

Vegetable noodle soup with a choice of meat broth.

Sweet and Sour Soup

Sweet and sour soup with a choice of protein with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Stir Fried Broccoli

Broccoli sauteed with your choice of sauce.

Watercress Soup

Watercress soup with your choice of protein.

Stir Fried Snow Peas

Snow peas sauteed with your choice of sauce.

Steamed Striped Bass

Whole fresh Striped Bass steamed with ginger and scallions.

Fresh Squid with Scallions

Squid sauteed with garlic and scallions.

Chilled Oriental Fruit

Choose a style: Lychee, Longan, Jackfruit, Mixed Fruit Sampler.

Watercress with Garlic Sauce

Watercress sauteed with garlic sauce.