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6425 N Lake Shore Dr, Cross Village, MI 49723
A combination of our GoΕΔ bki (steamed cabbage roll) stuffed with seasoned beef, pork and rice in our housemade tomato sauce, three Pierogi (Polish-style dumplings) filled with choice of lightly-seasoned beef + pork, potato + Farmer's cheese or sauerkraut + mushroom and our Bigos Hunter's Stew.
For the hearty appetite. A combination of our famous homemade Goulash and our slow-cooked Bigos Hunter's Stew (a blend of sauerkraut, cabbage, Polish Kielbasa and mushrooms.)
This popular assortment includes generous servings of Golabki (Cabbage Roll), Kielbasa (Polish Smoked Sausage) with old fashioned Polish style sauerkraut and choice of Pierogi (Polish Style Dumplings).
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This popular combination consists of Pierogi (Polish-style dumplings), Kabanosy (Polish Sausage) and our Bigos (Hunter's Stew) and side of our housemade tomato sauce.
Our famous homemade Goulash is made with tender, stewed sirloin and pork cuts simmered with fresh herbs and garden vegetables. Served over a bed of fettuccine (No Side)
Traditional triple-decker piled high with Turkey Breast and layered with strips of crispy bacon, lettuce, sliced tomatoes and garlic aioli on toast.
Grilled Polska Kielbasa (Smoked Polish Sausage) topped with our tasty homemade sauerkraut and served on grilled Marble Rye, with a side of homemade horseradish.
Grilled marinated boneless and skinless Chicken Breast, topped with melted Swiss, bacon, avocado, lettuce, tomatoes and our Polish Chipotle mayonnaise on a brioche bun.
Our famous homemade Goulash topped with sautΓ©ed mushrooms, onions, tomatoes and red peppers. Served over Babcia's homemade Potato Pancakes. (No Side)
Lightly breaded and pan sauteed pork tenderloin cutlet (Schabowy style) served on a light bed of savory lemon wine butter sauce with potatoes.
Our famous homemade Legs Inn Goulash (tender cuts of stewed beef and pork, simmered with fresh herbs and garden vegetables in a rich gravy) served \"sloppy style\" on a Ciabatta roll.
Traditional California style sandwich layered with crispy strips of Applewood bacon, lettuce, tomatoes, avocado and our own garlic aioli on toast.
Romaine lettuce with charbroiled chicken breast, avocado, diced tomatoes, flame-roasted corn, onions, red and green peppers, black beans and crunchy tri-color tortilla strips, and our own Barbecue Ranch dressing.
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Download MacrosMap βJust like \"Babcia\" used to make. Four authentic Polish-style pancakes served with a side of escalloped apples and/or sour cream.
Choice of Corned Beef or Turkey Breast, topped with melted Swiss and our homemade sauerkraut. Served on grilled Marble Rye with a side of Thousand Island.
Traditional breaded and pan sauteed pork tenderloin cutlet (Schabowy style) topped with sauteed mushrooms and sauerkraut, served with potatoes.
Crisp romaine lettuce topped with charbroiled chicken breast, seasoned croutons, hardboiled eggs and shredded Parmesan, perfectly tossed in our tangy Caesar dressing.
A blend of paprika, onion, garlic and other spices give our broiled Great Lakes Whitefish filet that traditional cajun flavor. Served on a Ciabatta roll with lettuce, tomato and tartar sauce.
Our delectable chicken wings are tossed in our unique, housemade Buffalo sauce. Nice, spicy yet slightly sweet. With celery + ranch or blue cheese.
Chicken Fingers
Fresh avocado and local Great Lakes smoked Whitefish on our toasted rye, topped with cucumber, pickled red onion, radish and our own dressing.
There are as many recipes for Zurek as there are regions of Poland. Our famous, uniquely-flavored white-borscht includes cuts of Polish Sausage, hard-boiled eggs and red skin potatoes in a rich meat stock.
Polish style dumplings filled with your choice of lightly seasoned ground sirloin, potato with Farmer's Cheese or sauerkraut with mushrooms.
Locally caught, smoked Great Lakes Whitefish with variety of mixed greens, cucumbers, dried cranberries and almonds tossed in our housemade Lemon Sesame Vinaigrette dressing.
A house specialty. Old World Polish crumble cake baked with a blend of fresh apples, raspberries, strawberries, blackberries and blueberries. Even more delicious A 'La Mode
Layers of moist cake loaded with carrots, walnuts and pineapple. Topped with cream cheese and a roasted almond icing.
Probably the finest \"meat stick\" in the world. This thin, charbroiled Polish Sausage variety is named after the \"kabanek,\" a young pig that was primarily fed potatoes in eastern Poland. Served with our Cwikla (Red Beet Relish) and our housebaked rye bread.
A local favorite. Our Great Lakes Whitefish filet is broiled and served on a Ciabatta roll with lettuce, tomato and tartar sauce.
Slow-cooked hearty Polish Hunter's Stew made with sauerkraut, cabbage, Polish Smoked Sausage and mushrooms.
Our delicious, slow-cooked Hunter's Stew consists of mixed cuts of beef, pork and Polish Sausage. Simmered in our own sauerkraut and mushrooms.
Traditional Polish fruit-filled pierogi, golden-fried and topped with our lightly-sweetened lemon sour cream drizzle.
Battered cauliflower florets, golden-fried and tossed in our spicy-yet-sweet housemade Buffalo sauce. With celery and ranch or blue cheese.
A house specialty. Our fresh broiled Great Lakes Whitefish is specially seasoned and served with sautΓ©ed mushrooms and onions, sprinkled with Parmesan cheese.
Polish-style dumplings filled with your choice of lightly seasoned beef and pork, potato with Farmer's cheese or homemade sauerkraut and mushrooms.
Flourless, decadent and Gluten-Free
Traditional Polish-style dumplings with choice of lightly-seasoned beef + pork, potato + Farmer's cheese or sauerkraut + mushrooms
Just like \"Babcia\" used to make. Two of our authentic housemade potato pancakes, served with a side of escalloped apples or sour cream.
Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
Authentic smoked Polska Kielbasa (Polish Sausage) is charbroiled and served on a bed of our housemade sauerkraut.
Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
Our house specialty. A savory blend of the finest smoked Great Lakes Whitefish, cream cheese and special seasonings. Served with bread and crackers.
Our \"Catch of Day\" is brought in from local fisheries, seasoned and cooked to tender perfection. Ask your server for details.
Tender steamed cabbage leaf roll filled with beef, pork, rice and seasonings in our homemade tomato sauce.
Our Polish style crepe filled with your choice of lemon flavored Farmer's cheese or fresh apples.
Expertly smoked, authentic and lean Polish sausage, served with Polish style sauerkraut and freshly ground horseradish.
Polish style crepes filled with your choice of fruit or lightly sweetened Farmer's Cheese with a touch of lemon.
Our premium Great Lakes Whitefish is locally caught, expertly smoked and always fresh. Served with crackers.
Rolls of tender steamed cabbage leaves filled with meat, rice and seasonings and smothered in our homemade tomato sauce.
Our fresh Great Lakes Whitefish filet is delicately seasoned and broiled to tender perfection.
The result of our chef's daily whim. Housemade, vegetarian and always prepared with the freshest ingredients.
Discover the nutritional content of menu items at Legs Inn in Cross Village, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Legs Inn Menu - Nutrition Facts β Macros & Calories." https://macros.menu/legs-inn-cross-village-mi. Accessed December 31, 2025.