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Legend's Restaurant
Nutrition Facts & Calorie Information
1313 W Lindsey St, Norman, OK 73069
- PawOKLAHOMA CATFISH
cornmeal crusted, deep-fried, house-made tartar sauce. Served with French fries 26
FETTUCCINE ALFREDO
pasta tossed with cream and Parmesan cheese 20 (add chicken +6, add shrimp +8, add blackened beef tips +8)
FILLET OF HORSERADISH CRUSTED SALMON
oven baked, topped with a dill lemon sour cream sauce. Served with a vegetable medley and sour cream & chive mashed potatoes 36
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GRILLED LAMB CHOPS
served on a mirror or merlot demi-glaze. Topped with a Luxardo Cherry butter. Served with a vegetable medley and sour cream & chive mashed potatoes 48
MAC & CHEESE
our famous mac & cheese 18 (add chicken +6, add shrimp +8, add blackened beef tips +8)
THE LEGEND’S CHEESEBURGER
grilled 8 oz. patty with cheddar cheese, lettuce, tomato & pickle. Served with French fries 18
8 oz CERTIFIED ANGUS BEEF TENDERLOIN STEAK
8 oz of choice center-cut beef tenderloin. Served with a baked potato and a vegetable medley 48
MEDALLIONS of CHICKEN BREAST
sautéed panko crusted boneless chicken breasts topped with lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes 29
BLACKENED STEAK SALAD
iceberg topped with blue cheese dressing, fresh tomato, onion, avocado, steak tips, and an onion ring 22
CHILEAN SEA BASS
topped with a creamy lemon caper sauce & fried capers. Served with a vegetable medley and sour cream & chive mashed potatoes 49
PORK SCHNITZEL
sautéed, pounded medallion of pork loin, finished with a creamy lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes 34
GARLIC SHRIMP PASTA TOSS
cavatappi pasta with shrimp, onions, bell peppers, tomatoes, and spinach. With a white wine cream sauce 28
SPINACH SALMON SALAD
maple soy glazed salmon fillet, almonds, oranges, red onions, bacon & a raspberry vinaigrette 24
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Download MacrosMap →SEARED DUCK BREAST
medium rare with a Port reduction. Served with duck fat fried potatoes and a vegetable medley 38
TURKEY MEATLOAF
meatloaf with house made balsamic ketchup. Served with a vegetable medley and mac & cheese 26
CHICKEN CREPES
filling of chicken breast, mushrooms, and scallions. Served with Hollandaise sauce, and a baked apple 24
CHIPOTLE CABERNET BISTRO STEAK
6 oz of certified angus beef, grilled to order and sliced on a mirror of chipotle cabernet sauce. Served with a vegetable medley and sour cream and chive mashed potatoes 41
BALSAMIC BLUE BISTRO STEAK
6 oz of certified angus beef, grilled to order and sliced. Finished with blue cheese crumbles and balsamic glaze. Served with a vegetable medley and sour cream and chive mashed potatoes 41
LASAGNA ROLLS
thin lasagna pasta rolled with ricotta topped with a trio of sauces (basil pesto, marinara, & alfredo) 18
MEDITERRANEAN CHICKEN
finished with a sauté of fresh spinach, roasted red pepper, kalamata olives, and garlic. Sprinkled with feta cheese. Served with a vegetable medley and sour cream & chive mashed potatoes 29
MARYLAND STYLE CRAB CAKES
with house-made tartar sauce 20
HONEY SEARED CHICKEN
sautéed chicken breast meat with a honey, sake, soy glaze. Served with Basmati rice and a vegetable medley 29
SPICY CURRIED SHRIMP
tossed with lime juice, red curry, and coconut milk. Served with Basmati rice and a vegetable medley 28
FRIED CALIMARI
sriracha aioli & chunky tapenade 16
APPLE PECAN CHICKEN SALAD
greens, sugared pecans, Fuji apples, feta cheese, raspberry vinaigrette, with chicken breast 20
MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN
6 oz portion of choice beef tenderloin on a pool of demi-glaze and finished with blue cheese butter. Served with a vegetable medley and sour cream & chive mashed potatoes 44
MAPLE SOY GLAZED SALMON FILLET
fillet of fresh Atlantic salmon. Served with Basmati rice and a vegetable medley 34
MISO BUTTER SHRIMP
six large shrimp sautéed with Asian butter. Baguette slices for dipping 18
FRIED BATTERED PORTBELLO MUSHROOMS
buttermilk battered, house-made ranch dip 16
CRISPY HONEY SOY BRUSSELS SPROUTS
served with a sweet chili aioli 16
ARTICHOKE DIP
warm blend of artichoke hearts, cream cheese, Parmesan, lemon & scallions 16
CERTIFIED ANGUS PETITE FILET
5 oz of choice center-cut beef tenderloin. Served with baked potato and a vegetable medley 42
ONION SOUP GRATINEE or SOUP of the DAY
7
SHRIMP COCKTAIL
five large shrimp with house-made horseradish cocktail sauce 16
LEGEND’S CAESAR SALAD
14 (add chicken +6, add shrimp +8, add blackened steak tips +8)
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About Legend's Restaurant Nutrition Information
Discover the nutritional content of menu items at Legend's Restaurant in Norman, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Legend's Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/legends-restaurant-norman-ok. Accessed December 31, 2025.