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151 Fountain St, Pawtucket, RI 02860
Grilled Pizzas with assorted toppings such as Cheese, Tomato, Basil, Pesto, Pepperoni, Pineapple, Bacon, Mushroom, Chicken, Sausage, Onion & Olives.
Roasted Delmonico Prime Rib Au Jus.
King Cut Roast Prime Rib of Beef with a light Horseradish Sauce.
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Duck Wellington with an Armagnac Sauce.
Crispy Chicken Tenders and French Fries with Honey Mustard.
Fresh Tomato Salsa, Guacamole, Melted Cheese, Diced Tomatoes, Black Olives, Banana Peppers & Sour Cream. Served with Tri Color Tortilla Chips.
Chicken and Penne Pesto Alfredo.
Creamy White cheese over Macaroni with Bacon, Crushed Crackers, Jalapeños, Ham, Diced Tomato, Broccoli & hot Sauce for Mix-ins.
Spicy Soppressata, Genoa Salami, Sweet Capicola, Mortadella, Prosciutto, Mozzarella, Bleu Cheese, Provolone, Olives & Banana Peppers with Herb Focaccia and Bread Sticks.
10 oz. Grilled Filet Mignon with a Béarnaise Sauce.
Canard Au Pêches (Half Duck with a Sweet and Sour Peach Glaze).
Chicken Wings Tossed with Spicy Buffalo Sauce, Chipotle Sauce & Carolina Style Barbeque, accompanied by Bleu Cheese and Ranch Dipping Sauces.
Surf and Turf – Grilled Lobster Tail with Filet Mignon.
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Download MacrosMap →Fresh Tomato Salsa, Tomato & Avocado Guacamole & Vegetarian Bean Dip. Served with Tri Color Tortilla Chips.
Beef Wellington with a Red Wine Demi-Glace.
Lobster Ravioli with Chive Cream Sauce.
Grilled New York Sirloin Strip Steak with a Béarnaise Sauce.
Warm, grilled French Bread with melted Goat Cheese, Ricotta, Shredded Mozzarella and Spinach.
12 oz. Grilled Filet Mignon with a Béarnaise Sauce.
Sirloin Steak au Poivre with a Pan Peppercorn Sauce.
Half Rack of Lamb with a Cabernet Reduction.
Gourmet Mac and Cheese.
Farfalle Pasta in a Pink Vodka Sauce.
Extra Large Chocolate Chip, Double Chocolate Chip, Oatmeal Raisin and Toffee Cookies with Carafes of Cold Whole and Chocolate Milks.
Tender Beef, Sautéed Onions and Melted Cheese, Rolled in Rice paper and Fried.
Mushroom Ravioli with a Parmesan Chive Sauce.
Crispy Honey Lavender Duck Breast.
Prosciutto Wrapped Chicken Florentine with a Cream Sauce.
Warm Soft Pretzels with Cinnamon sugar, Caramel Sauce, Stone Ground Mustard, Melted Cheese & Dipping Chocolate.
Roasted Red Pepper Hummus, Classic Tahini Hummus & Lemon Zest Tabouli. Served with Fresh Pitas and Kalamata Olives.
Farfalle Primavera with a light Romano topping.
Bowtie with Pink Vodka Sauce and Shaved Parmesan.
Cedar Plank Roasted Alaskan King Crab Legs.
Breast of Chicken Cordon Bleu with an Alfredo Sauce.
Certified Angus Ground Beef Sliders with American Cheese topped with a Zesty Bistro Sauce & Slow Roasted Pulled Pork in Sweet Barbecue Sauce.
Statler Chicken with a Smokey Barbeque Sauce.
Chopped Mushrooms & Herbs with a Medallion of Beef Tenderloin in Puff Pastry.
Pan Seared Chicken Francaise.
Warm Soft Pretzels with Cinnamon sugar, Caramel Sauce, Stone Ground Mustard, Melted Cheese & Dipping Chocolate.
Spicy Buffalo Chicken in a crispy wrapper served with bleu Cheese dipping sauce.
Lightly fried and Skewered Chicken Breast coated in Japanese Bread Crumbs and Sesame Seeds, complimented with a Sweet Chili Dipping Sauce.
Slow Roasted Pulled Pork in a Smokey House Barbeque Sauce on a Brioche Slider Bun.
Marinated Steak Tip Teriyaki, Served on a Bed of Wild Rice Florentine.
Striped Lobster Ravioli with a Pink Vodka Sauce.
Brown Sugar and Thyme Glazed Salmon.
Assorted Pastry served with Coffee and Tea.
Assorted domestic and imported Cheeses with a medley of Crackers.
Breaded and Deep-Fried Cheese Ravioli served with warm Marinara.
Flat Iron Filet with a Bourbon Demi-Glace.
Baked Crab-Stuffed Scrod with Lobster Newburg Sauce.
Roasted Breast of Chicken Stuffed with Ricotta, Parmesan, & Spinach with an Alfredo Sauce.
Parmesan Crusted Tilapia with a Creamy Lemon Chive Sauce.
Pan Seared Chilean Sea Bass with a Tomato Basil Chutney.
Statler Chicken Breast with a Peppercorn Cream Sauce.
Grilled Teriyaki Glazed Steak Tips.
Grilled Salmon with a Caramelized Brown Sugar Glaze.
Assorted Pastry served with Coffee and Tea.
Pan Seared Chicken Francaise.
An assortment of jelly, chocolate, apple cider, Boston crème, cruller and classic donuts.
Roasted Breast of Chicken Parmesan.
Fresh Mozzarella, Diced Tomato, Extra Virgin Olive Oil mixed with a Basil Pesto on Toasted French Bread.
Bay Scallops wrapped in Apple Wood Smoked Bacon with a Caramelized Brown Sugar topping.
Corned Beef, Swiss Cheese, and Sauerkraut in a Deep Fried, Crunchy Wrapper, served with a Bistro Dipping Sauce.
Creamy Brie and a Dollop of Jam wrapped in Flaky Almond Phyllo Dough, topped with a Raspberry Drizzle.
Braised Beef Short Rib.
Stuffed Portabella Mushroom with Melted Mozzarella and a Balsamic Glaze.
Wedge Salad with Creamy Bleu Cheese Dressing.
Make your own Shortcake. Pound Cake with a variety of Berries and Whipped Cream.
Lobster Bisque with Sherry.
Vanilla, Chocolate, and Strawberry Ice Cream, with a variety of flavorful Toppings and Sauces.
Caesar Salad with Shaved Parmesan.
Pan Seared Breast of Chicken in a Marsala Wine Sauce.
Herb Roasted Eggplant Parmesan.
The Classic Pigs in a Blanket with Stone Ground Mustard.
A mixture of Lump Crab, Green, Yellow, and Red Peppers & A Six Spice Blend coated in Japanese Bread Crumbs finished with a dollop of Chipotle Mayo.
Our famous Cheesy blend of Macaroni and Cheese served in a Miso Spoon.
New England Clam Chowder & Rhode Island Clam Cakes.
Blueberry and Feta Salad with a Balsamic Vinaigrette.
White Cheese Potatoes Au Gratin.
Oven Roasted Honey Glazed Turkey with Gravy.
Wild Rice Florentine.
Garlic, Herb and Orzo Rice Pilaf.
Seasonal fresh Garden Vegetables with Ranch & Italian Sour Cream Dip.
Spinach and Artichoke Hearts with Sour Cream, Cream Cheese, Parmigiano and Romano Cheeses in a deep-fried Dumpling.
Goat Cheese Spread on a Thin Crostini, topped with a Blackberry And Honey Drizzle.
Baby Portabella Mushrooms stuffed with Crab Meat, Parmesan Cheese, Onions, Green Peppers, and Crushed Ritz Crackers.
Autumn Salad with Poppyseed Dressing.
Caprese Salad with Balsamic Glaze.
Pan Seared Sesame Crusted Tuna With a light Wasabi.
Roasted Vegetable Medley.
Wild Rice Florentine.
Mashed Sweet Potatoes.
Brown Sugar Glazed Carrots.
Yukon Gold Mashed Potatoes.
Snow Crabmeat blended with Cream Cheese, Scallions, Garlic, Soy Sauce And Worcestershire Sauce in a Wonton Wrapper.
Grilled Swordfish with a chilled Tomato Salsa.
Classic Shrimp Cocktail with a Spicy Cocktail Sauce.
Cornucopia Cone Shaped Flour Tortillas filled with Shredded Chicken, Cheddar & Monterey Jack Cheeses, A Four Pepper Blend, Tomatoes, and Onions with Sour Cream.
Parmesan Roasted Fingerling Potatoes.
Strawberry Fields Salad with a Zinfandel Vinaigrette.
Broccoli in a Light Butter Sauce.
Roasted Maple Butternut Squash.
Red Bliss Oven Roasted Potatoes.
Parmesan Roasted Fingerling Potatoes.
New England Clam Chowder.
Buttery and Caramel Popcorn with a variety of seasonings.
Add Some Flair to your dessert with a Milk Chocolate covered Strawberry.
Seasonal Fresh Fruit, served with chilled Yogurt Dip.
Flaky Phyllo Triangle stuffed with Spinach and Feta Cheese.
Crispy Spring Rolls filled with fresh Vegetables, served with a Sweet and Sour Sauce.
Asian dumpling filled with Pork, Chopped Carrots, Celery and Onions with a Soy Sauce for Dipping.
Classic Garden Salad with an Italian Dressing.
Grilled Zucchini and Summer Squash.
Rosemary Red Bliss Roasted Potatoes.
Tossed Garden Salad or Caesar Salad with Freshly Baked Dinner Rolls.
Tossed Garden Salad or Caesar Salad.
Steamed Broccoli in a light Butter Sauce.
Bite Size Local Clams stuffed with a mixture of Green Onion, Bell Pepper, Celery, Lemon Juice, and Crumbled Bacon.
Baby Carrots in a Brown Sugar Glaze.
Garlic Whipped Potatoes.
Grilled Zucchini and Summer Squash.
Sautéed Asparagus Tips.
Fresh Steamed Green Beans.
Fresh Steamed Green Beans.
Discover the nutritional content of menu items at LeFoyer in Pawtucket, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "LeFoyer Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lefoyer-pawtucket-ri. Accessed December 31, 2025.