Le Voltaire

Assortiment D’Entrees Pour Deux

Mixed appetizer for two: escargots, smoked salmon, brie, cheese, charcuterie | Wine recommendation: Sancerre Blanc, Pinot Auxerrois, Champagne, Le Voltaire House White

Le Bucheron

Breakfast potatoes, bacon, ham, sausage, mushrooms, spinach, & three cheeses

Steak Frites À La Parisienne

14 oz ribeye steak served with fries, vegetables & tomato Provencal | Wine recommendation: Bordeaux Rouge, Cotes de Rhone, Le Voltaire House Red | Sub Truffle Frites $2.00.

Assortiment D’Entrees Pour Deux

Mixed appetizer for two: escargots, smoked salmon, brie, cheese, charcuterie | Wine recommendation: Sancerre Blanc, Pinot Auxerrois, Champagne, Le Voltaire House White.

Steak Frites À La Parisienne

14 oz ribeye steak served with fries, vegetables & tomato Provencal | Wine recommendation: Bordeaux Rouge, Cotes de Rhone, Le Voltaire House Red | Sub Truffle Frites $2.00

Pain Perdu Au Pouding Au Pain Épicé - Spiced Bread Pudding French Toast

Sliced house made bread pudding, dipped in batter, with bananas, caramel & Chantilly.

Croque Monsieur

Sourdough, sliced ham, bechamel, three cheeses, smothered in more cheese.

Cassoulet de Tarbes

Duck confit, carrot puree, green lentils, garlic confit, orange-ginger reduction | Wine recommendation: Croze Hermitage, Cahors, Le Voltaire House White.

Assortment de Charcuterie et Fromages

Assortment of 3 meats, 3 cheeses, and accoutrement.

Croque Monsieur

Sourdough, sliced ham, bechamel, three cheeses, smothered in more cheese.

Palourdes Et Calamars

Clams and mussels with Blue Cheese or Provencal Sauces, & frites | Wine recommendation: Chablis, Sauvignon Blanc, Le Voltaire House White

Steak Frites a la Parisienne

14 oz local Ribeye, served with frites. Upgrade to truffle parmesan frites for $2.

Foie Gras Frais au Sel Marin Toasté

Fresh Duck liver toasted on bread | Wine recommendation: Sauvion Vouvray, Sauternes, Beaujolais, Le Voltaire House White.

Tart Flambe

Raclette Mornay sauce, pork belly, caramelized onion, frisee salad | Wine recommendation: Chateau Bellevue, Sancerre Blanc, Rose, Le Voltaire House White.

Vegetarian Dish

Ask your server for today’s selection.

Le Bucheron

Breakfast potatoes, bacon, ham, sausage, mushrooms, spinach, & three cheeses

Steak Frites a la Parisienne

14 oz local Ribeye, served with frites. Upgrade to truffle parmesan frites for $2.

Assiette de Charcuterie

Assortment of 3 house meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne, Le Voltaire House White | Add 3 Cheeses +$8.00

Cassoulet de Tarbes

Duck confit, carrot puree, green lentils, garlic confit, orange-ginger reduction | Wine recommendation: Croze Hermitage, Cahors, Le Voltaire House White

Côtelette De Pore en Croûte De Pistaches

Pistachio encrusted pork chop, roasted root vegetable, guava BBQ sauce | Wine recommendation: Pinot Noir, Pinot Auxerrois, Le Voltaire House White.

Gratin De Fruits De Mer

Scallops, shrimp, & crawfish with bechamel, cheese, spinach arugula pesto & toast points | Wine recommendation: Sancerre Blanc, Saint Veran, Gavi, or Le Voltaire House White.

Salade de Chevre frais aux lardons et amandes

Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette.

Quiche Lorraine

Whipped eggs with cream, bacon, ham, three cheeses, and flakey crust | Includes breakfast potatoes & spring mix salade.

Palourdes Et Calamars

Clams and mussels with Blue Cheese or Provencal Sauces, & frites | Wine recommendation: Chablis, Sauvignon Blanc, Le Voltaire House White.

Filet Mignon, Sauce Au Crème De Brandy, Sauce Vin Rouge*

7-8 oz Tenderloin | Sauces: Brandy Cream, or Sauce Diane | Wine recommendation: Cote du Rhône Village, Bordeaux Rouge, Le Voltaire House Red • Add Foie Gras +$10.00.

Pain Perdu Au Pouding Au Pain Épicé - Spiced Bread Pudding French Toast

Sliced house made bread pudding, dipped in batter, with bananas, caramel & Chantilly.

Coq au vin

Chicken quarter stewed in white wine, with carrots, and onions. Served with fingerling potatoes.

Tart Flambe

Raclette Mornay sauce, pork belly, caramelized onion, frisee salad | Wine recommendation: Chateau Bellevue, Sancerre Blanc, Rose, Le Voltaire House White

Saumon des Îles Féroé

Faroe Island Salmon, cucumber salad, sauteed potatoes, artichoke tapenade | Wine recommendation: Sancerre Blanc, Pinot Noir, Le Voltaire House White

Bouillabaisse de Marseille

Flounder, cod, salmon, shrimp, mussels, clams, and potatoes in a cioppino sauce | Wine recommendation: Beaujolais, Sauvignon Blanc, Le Voltaire House White

Croque Madame

Served open faced, knife, and fork style | Sourdough, bechamel, sliced ham, three cheeses, sunny side up egg.

Côtelette De Pore en Croûte De Pistaches

Pistachio encrusted pork chop, roasted root vegetable, guava BBQ sauce | Wine recommendation: Pinot Noir, Pinot Auxerrois, Le Voltaire House White

Coq Au Vin

Chicken quarter stewed in white wine, onion, and carrots) A French classic | Wine recommendation: Sauvignon Blanc, Cote du Rhône Village, Le Voltaire House White

Salade au steak a la Fourme d'Ambert

Rosebud Farm steak topped with bleu cheese, over mixed greens with balsamic reduction and Dijon vinaigrette.

Pain Perdu - French Toast

French toast, syrup, whipped cream, served with fresh fruit.

Blackstone

Poached eggs, bacon, tomato, English muffin, hollandaise

Salade au steak a la Fourme d'Ambert

Rosebud Farm steak topped with bleu cheese, over mixed greens with balsamic reduction and Dijon vinaigrette.

Boeuf Bourguignon

Tender beef, simmered for hours with red wine, mushrooms, onions, and carrots. Served with sauteed fingerling potatoes.

Bouillabaisse de Marseille

Flounder, cod, salmon, shrimp, mussels, clams, and potatoes in a cioppino sauce | Wine recommendation: Beaujolais, Sauvignon Blanc, Le Voltaire House White.

Coq au vin

Chicken quarter stewed in white wine, with carrots, and onions. Served with fingerling potatoes.

Saumon des Îles Féroé

Faroe Island Salmon, cucumber salad, sauteed potatoes, artichoke tapenade | Wine recommendation: Sancerre Blanc, Pinot Noir, Le Voltaire House White.

Crêpe Au Poulet Et Aux Artichauts - Chicken Artichoke Crepe

Chicken, melted leeks, artichoke, feta cheese & balsamic glaze with spring mix salad

Croque Madame

Served open faced, knife, and fork style | Sourdough, bechamel, sliced ham, three cheeses, sunny side up egg.

Egg Sardou

Poached eggs, spinach, artichoke, English muffin, hollandaise

Assortment de Charcuterie et Fromages

Assortment of 3 meats, 3 cheeses, and accoutrement.

Croque Monsieur or Madame

Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur, add a soft fried egg for the Madame.

Boeuf Bourguignon

Tender beef, simmered for hours with red wine, mushrooms, onions, and carrots. Served with sauteed fingerling potatoes.

Jambon et Fromage

Ham and three cheeses, hollandaise drizzle.

Champignons and Lardons

Fresh eggs, mushroom and bacon.

Surlonge D'agneau

Lamb sirloin, with blueberry sauce & house made chimichurri | Wine recommendation: Croze Hermitage, Pinot Noir, Le Voltaire House Red.

Jambon et Fromage

Ham and three cheeses, hollandaise drizzle.

Saumon Fume

Poached eggs, smoked salmon, caramelized onions, capers, English muffin, hollandaise

Croque Monsieur or Madame

Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur, add a soft fried egg for the Madame.

Truffle Frites

$7.00

Pain Perdu - French Toast

French toast, syrup, whipped cream, served with fresh fruit.

Crêpe Au Poulet Et Aux Artichauts - Chicken Artichoke Crepe

Chicken, melted leeks, artichoke, feta cheese & balsamic glaze with spring mix salad

Marie Louise

Croissant filled with ham, cheese and bechamel served hot.

Tartine Parisiennes

Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard.

Dessert du Jour

Dessert of the day, ask your server for today’s selection.

Brie Josette

(A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney

Chorizo

Breakfast potatoes, chorizo sausage, lime crema and cilantro.

Les Gaufres – Waffle

1 waffle, syrup, and whipped cream.

Quiche Lorraine

Whipped eggs with cream, bacon, ham, three cheeses, and flakey crust | Includes breakfast potatoes & spring mix salade.

Blackstone

Poached eggs, bacon, tomato, English muffin, hollandaise

Lorraine

The Classic! Soft, yet dense fresh eggs with bacon and cheese.

Salade de Chevre frais aux lardons et amandes

Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette.

Vegetarian Dish

Ask your server for today’s selection.

Filet Mignon, Sauce Au Crème De Brandy, Sauce Vin Rouge*

7-8 oz Tenderloin | Sauces: Brandy Cream, or Sauce Diane | Wine recommendation: Cote du Rhône Village, Bordeaux Rouge, Le Voltaire House Red • Add Foie Gras +$10.00

Champignons and Lardons

Fresh eggs, mushroom and bacon.

Coq Au Vin

Chicken quarter stewed in white wine, onion, and carrots) A French classic | Wine recommendation: Sauvignon Blanc, Cote du Rhône Village, Le Voltaire House White.

Foie Gras au sel Marin toaste

Fresh duck liver, broiled over baguette with sea salt.

Egg Sardou

Poached eggs, spinach, artichoke, English muffin, hollandaise

Escargots de Bourgogne

Six escargots baked in garlic, butter and parsley, the Classic | Add cheese +$1.95

Gaufre Aux Fruits - Waffle with Fruit

Waffle, fresh fruit, and whipped cream.

Saumon Fume

Poached eggs, smoked salmon, caramelized onions, capers, English muffin, hollandaise

Vegetarian

Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds.

Lorraine

The Classic! Soft, yet dense fresh eggs with bacon and cheese.

Boeuf Bourguignon

Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red.

Brie Josette

French brie, baked over baguette, topped with apricot and cranberry chutney and balsamic reduction.

Brie Josette

A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red.

Crêpe banane Nutella - Nutella Banana Crepe

Bruleed banana slices, warm Nutella drizzle & Chantilly

Vegetarian

Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds.

Jambon Fromage

Fresh eggs, ham and cheese.

Marie Louise

Croissant filled with ham, cheese and bechamel served hot.

Gratin De Fruits De Mer

Scallops, shrimp, & crawfish with bechamel, cheese, spinach arugula pesto & toast points | Wine recommendation: Sancerre Blanc, Saint Veran, Gavi, or Le Voltaire House White

Surlonge D'agneau

Lamb sirloin, with blueberry sauce & house made chimichurri | Wine recommendation: Croze Hermitage, Pinot Noir, Le Voltaire House Red

Affogato et crème glacée

Fresh espresso poured table-side on in-house made Frangelico & Vanilla ice cream. Comes with Sable cookie.

Salade Niçoise

Tomato, hard boiled eggs, green beans, white anchovies with raspberry vinaigrette | Add: Salmon for $10; Ahi Tuna for $15; or Tenderloin for $30 | Wine recommendation: Sancerre Blanc, Rosé, Le Voltaire House White.

Le Ferma - The Farm

2 eggs, prepared any way, bacon, sausage, breakfast potatoes & spring mix salad.

Chorizo

Breakfast potatoes, chorizo sausage, lime crema and cilantro.

Crêpe banane Nutella - Nutella Banana Crepe

Bruleed banana slices, warm Nutella drizzle & Chantilly

Foie Gras au sel Marin toaste

Fresh duck liver, broiled over baguette with sea salt.

Saumon Fumé et Ses Condiments

Norwegian smoked salmon served with condiments | Wine recommendation: Sancerre Blanc, Beaujolais, Le Voltaire House White.

Crabe et pesto

Crab, pesto, and three cheeses

Truffle Frites

$7.00

Gaufre Aux Fruits - Waffle with Fruit

Waffle, fresh fruit, and whipped cream.

Boeuf Bourguignon

Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red

Foie Gras Frais au Sel Marin Toasté

Fresh Duck liver toasted on bread | Wine recommendation: Sauvion Vouvray, Sauternes, Beaujolais, Le Voltaire House White

Frites

French Fries (served with aioli) | Upgrade to Parmesan Truffle Fries +$3.00.

Frites

French Fries (served with aioli) | Upgrade to Parmesan Truffle Fries +$3.00

Shakshuka

Cast Iron baked eggs in a spicy tomato sauce, herbs, and cheese.

Salade à Caesar

Caesar salad | Add White Anchovies +$3.50

Brie Josette

A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney

Crabe et pesto

Crab, pesto, and three cheeses

Fromage de chèvre florentin

Spinach, chevre (goat cheese), mushrooms, caramelized onions

Marché Hash

Breakfast potatoes, mushrooms, spinach, peppers, goat cheese and onion.

Les Gaufres – Waffle

1 waffle, syrup, and whipped cream.

Shakshuka

Served with breakfast potatoes or a spring mix salad | Cast Iron baked eggs in a spicy tomato sauce, herbs, and cheese.

Saumon fume et ses condiments

Norwegian smoked salmon, capers, lemon, lime, onion, and olive oil.

Crevettes - “Cargo”

Shrimp baked in garlic butter and parsley | Wine recommendation: Sancerre Blanc, Beaujolais, Le Voltaire House White | Add Cheese +$3.00.

Affogato et crème glacée

Fresh espresso poured table-side on in-house made Frangelico & Vanilla ice cream. Comes with Sable cookie.

Assiette de Charcuterie

Assortment of 3 house meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne, Le Voltaire House White | Add 3 Cheeses +$8.00.

Marché Hash

Breakfast potatoes, mushrooms, spinach, peppers, goat cheese and onion.

Escargots de Bourgogne

Six escargots baked in garlic, butter and parsley, the Classic | Wine recommendation: Sancerre, Beaujolais, Le Voltaire House White | Add Cheese +$3.00

Mousse au Chocolat

Chocolate mousse.

Tartine Parisiennes

Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard.

Dessert du Jour

Dessert of the day, ask your server for today’s selection.

Salade Niçoise

Tomato, hard boiled eggs, green beans, white anchovies with raspberry vinaigrette | Add: Salmon for $10; Ahi Tuna for $15; or Tenderloin for $30 | Wine recommendation: Sancerre Blanc, Rosé, Le Voltaire House White

Escargots de Bourgogne

Six escargots baked in garlic, butter and parsley, the Classic | Wine recommendation: Sancerre, Beaujolais, Le Voltaire House White | Add Cheese +$3.00.

Mousse au Chocolat

Chocolate mousse.

Escargots de Bougogne

6 escargot baked in butter, garlic, and parsley. Add cheese for $2.95

Jambon Fromage

Fresh eggs, ham and cheese.

Porc Sausage

$5.00/2

Soupe à L’Oignon

Bowl or cup of French onion soup | Wine recommendation: Bordeaux Rouge, Le Voltaire House Red

Crème Brulée à La Vanille

Vanilla Crème Brulée.

Saumon fume et ses condiments

Norwegian smoked salmon, capers, lemon, lime, onion, and olive oil.

Crevettes - “Cargo”

Shrimp baked in garlic butter and parsley | Wine recommendation: Sancerre Blanc, Beaujolais, Le Voltaire House White | Add Cheese +$3.00

Soupe à L’oignon

Cup or bowl of French onion soup.

Soupe à L’Oignon

Bowl or cup of French onion soup | Wine recommendation: Bordeaux Rouge, Le Voltaire House Red.

Crème Brulée à La Vanille

Vanilla Crème Brulée.

French Onion

Hearty French classic of stewed onion and stock.

Vegetarien

See server for today's selection.

Assiette de saumon fume

Smoked salmon salad with lemon, capers and onions, and Dijon vinaigrette.

Escargots de Bourgogne

Six escargots baked in garlic, butter and parsley, the Classic | Add cheese +$1.95

Saumon Fume

Norwegian smoked salmon with condiments.

Bacon

$5.00/3

Breakfast Potatoes

$4.00

Escargots de Bougogne

6 escargot baked in butter, garlic, and parsley. Add cheese for $2.95

French Onion

Hearty French classic of stewed onion and stock.

Assiette de saumon fume

Smoked salmon salad with lemon, capers and onions, and Dijon vinaigrette.

Saumon Fumé et Ses Condiments

Norwegian smoked salmon served with condiments | Wine recommendation: Sancerre Blanc, Beaujolais, Le Voltaire House White

Brie Josette

French brie, baked over baguette, topped with apricot and cranberry chutney and balsamic reduction.

Brie Josette

A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red

Porc Sausage

$5.00/2

Salade à Caesar

Caesar salad | Add White Anchovies +$3.50.

Soupe à L’oignon

Cup or bowl of French onion soup.

La Petite Ferme - The Little Farm

2 scrambled eggs, bacon, pork sausage, and breakfast potatoes.

Ratatouille

Saumon Fume

Norwegian smoked salmon with condiments.

La Petite Ferme - The Little Farm

2 scrambled eggs, bacon, pork sausage, and breakfast potatoes.

Egg

$4.00/2

Egg

$4.00/2

Breakfast Potatoes

$4.00

Le Ferma - The Farm

2 eggs, prepared any way, bacon, sausage, breakfast potatoes & spring mix salad

Salade Maison

House salad.

Soup du Jour

See server for todays selection.

Soupe Du Jour

Bowl or cup of the soup of the day.

Ratatouille

$7.00

Légumes Sautés

Sautéed mixed vegetables.

Légumes Sautés

Sautéed mixed vegetables.

Soupe Du Jour

Bowl or cup of the soup of the day.

Salade Maison

House salad

Soup du Jour

See server for todays selection.

Bacon

$5.00/3

Fromage de chèvre florentin

Spinach, chevre (goat cheese), mushrooms, caramelized onions

Vegetarien

See server for today's selection.