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523 Fremont St, Las Vegas, NV 89101
Nutrition Facts & Calorie Information
beef meatballs, and bean sprouts, topped with green onions and cilantro.
with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.
Chef choice of sharable steak, served with black sriracha and micro greens on top.
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served with black sriracha and micro greens on top.
topped with green onions and cilantro.
One of LeThai's most famous signature dishes is made with pulled beef from short ribs, stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.
with yellow and green onion, cilantro, and egg.
stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.
Four grilled chicken thigh skewers served with a side of cucumber salad and peanut dipping sauce.
from short ribs, stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.
with bean sprouts and green onion, with egg and garlic stir-fry sauce.
served with black sriracha and micro greens on top.
with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.
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Download MacrosMap →with yellow and green onion, cilantro and egg.
Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.
Puff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.
Twice-cooked pork belly served with tamarind dipping sauce.
served with sweet plum sauce.
stuffed with crab flakes and cream cheese, served with sweet plum sauce.
in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.
with egg and Chinese broccoli in a sweet soy sauce.
served with a side of cucumber salad and peanut dipping sauce.
with red, yellow and green curry and all their vegetables.
with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.
tossed in honey garlic sauce.
Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.
tossed in honey garlic sauce.
served with tamarind dipping sauce.
Six deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.
Ground meat, bell pepper, onion, and Thai basil in homemade Thai chili sauce, topped with a fried egg.
Rice noodles stir-fried with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.
Stir-fried flat rice noodle, bean sprouts and green onion, with egg, and garlic stir-fry sauce.
Flat rice noodle stir-fried with egg and Chinese broccoli in a sweet soy sauce.
with bell pepper, onion, and Thai basil in homemade Thai chili sauce, topped with a fried egg.
with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.
stir-fried with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.
with bean sprouts and green onion, with egg, and garlic stir-fry sauce.
lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice.
Bone-in oxtail, beef meatballs, and bean sprouts, topped with green onions and cilantro.
Marinated wings served with siracha-ranch dipping sauce.
served with siracha-ranch dipping sauce.
with yellow and green onion, egg, and ginger.
with yellow and green onion, egg and ginger.
with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing.
with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.
served with a basket of sticky rice and waterfall dipping sauce.
in homemade Thai chili sauce, topped with a fried egg.
with egg and Chinese broccoli in a sweet soy sauce.
Shredded real crab meat with yellow and green onion, egg and ginger.
Le Thai's special blend of red, yellow and green curry and all their vegetables.
Thai style wings tossed in honey garlic sauce.
served with tamarind dipping sauce.
with onion and carrots in coconut milk.
stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.
served with siracha-ranch dipping sauce.
'Drunken' flat rice noodle stir-fried with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.
served with sticky rice in sweet coconut milk and sesame seeds on top.
Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.
with bamboo shoots, bell pepper, and carrot.
Thai omelet, drizzled with condense milk and powder sugar.
Minced garlic, yellow and green onion, cilantro and egg.
Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk.
Ground chicken or pork with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.
served with a side of cucumber salad and peanut dipping sauce.
with red, yellow and green curry and all their vegetables.
served with sticky rice in sweet coconut milk and sesame seeds on top.
stuffed with crab flakes and cream cheese, served with sweet plum sauce.
in red curry paste.
in homemade Thai chili sauce, stir-fried with a choice of ground meats.
Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.
Choice of protein with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing.
served with a basket of sticky rice and waterfall dipping sauce.
with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing.
with yellow and green onion, cilantro, and egg.
with bamboo shoots, bell pepper, and carrot.
with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.
Marinated pork served with a basket of sticky rice and waterfall dipping sauce.
Potato, onion and carrots in coconut milk.
Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce, stir-fried with a choice of ground meats.
A sweeter-tasting curry with bamboo shoots, bell pepper, and carrot.
Banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice.
tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.
wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice.
served with sweet plum sauce.
Four golden brown spring rolls served with sweet plum sauce.
tossed in a sweet vinaigrette.
with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.
with mushroom, tomato, lemon grass, and lemon juice, topped with green onions and cilantro.
with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
with bell pepper, onion, and Thai Basil in red curry paste.
with bell pepper, onion, Thai basil in homemade Thai chili sauce, stir-fried with a choice of ground meats.
with mushroom, tomato, lemon grass, and lemon juice, topped with green onions and cilantro.
Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.
Stir-fried chopped long beans, bell pepper, onion, and Thai Basil in red curry paste.
with bell pepper, zucchini and Thai basil in coconut milk.
tossed in a sweet vinaigrette.
Thai-style hot & sour soup with, mushroom, tomato, lemon grass, and lemon juice, topped with green onions and cilantro.
Discover the nutritional content of menu items at Le Thai in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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