Le Peep Cafe

Desperado®*

A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions all covered in homemade salsa. Topped with melted combo cheese and basted eggs. Served with a Gluten Free English muffin

Homestead Breakfast*

Two freshly baked biscuits covered with our homemade sausage gravy. Served with two eggs and Peasant Potatoes®

Country Benedict

Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin

Boulder Crepes

Spinach, mushrooms, artichokes, diced tomatoes, chicken and Brie sautéed together and placed into our delicate crepes. Served with a side of hollandaise, Peasant Potatoes® and a Parmesan garlic toasted breadstick

Le Peep's Signature Burger*

Le Peep's Hand-Crafted Angus Burger. Served on a Gluten Free hamburger bun with lettuce, tomato and onion garnish. Served with a salad

Cinnamon Roll

Wake up to a warm cinnamon roll covered in a creamy icing

Triple Decker

Turkey, bacon, ham, avocado and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise

Chicken Fried Steak*

Chicken fried steak smothered in our hawg-wild sausage gravy. Served with two eggs, Peasant Potatoes® and an English muffin

Tri-Tip Hoagie Sandwich

Mouth watering marinated tri-tip steak placed on a grilled hoagie roll topped with melted Jack and cheddar cheese. Finish it with lettuce, tomato, red onion and mayonnaise. Served with a choice of soup, salad or fries

Le Peep's Signature Burger*

Le Peep's Hand-Crafted Angus Burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato and onion garnish

Dawn Breaker

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a choice of English muffin

Desperado™*

A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions. All covered in a choice of homemade salsa or pork green chili topped with combo cheese and basted eggs. Served with an English muffin.

Drifter®*

Peasant Potatoes® tumbled with fresh veggies, mushrooms, bell peppers and onions. Topped with melted cheese and two basted eggs

Taco Duo

Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream

Wanderer

A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. Served with an English Muffin

Sweetie Pie Skillet

Sweet potato fries, onions and diced ham, all under a blanket of Swiss cheese and topped with two basted eggs and a sprinkle of green onions. Served with an English muffin

Monte Cristo Crepes

Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping.

Super Food Salad*

Spinach and romaine lettuce tossed with red onion, cucumber, avocado, apples and walnuts. Topped with Honey Smoked Salmon and served with wedges of Gluten Free flat bread.

Triple Decker

Turkey, bacon, avocado, ham and mozzarella cheese stacked on gluten free flat bread with lettuce, tomato and mayonnaise. Served with a salad.

Rock Lobster Scramble

Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce, Peasant Potatoes® and a choice of English muffin

Omni Omelet™

Ham, sausage and bacon along with bell pepper, onions, mushrooms and combo cheese. Top with sour cream, diced tomato and green onions

Breakfast Enchiladas

Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans

Gypsy®*

Peasant Potatoes®, diced ham, onions and mushrooms topped with combo cheese and two basted eggs. Served with an English muffin

Tri-Tip Steak Salad

We start with a marinated tri-tip steak and place it on a bed of fresh salad greens along with roasted corn, black beans, red onion, tomato and blue cheese crumbles. Served with a toasted Parmesan garlic breadstick

Tex Mex Burger

A burger at breakfast never tasted so good! A lean burger cooked well and placed on crispy hash browns. Topped with our homemade pork green chili, cheese and an egg made your way. Sprinkled with diced tomatoes and green onions. Served with a fried jalapeno and sliced avocado with your choice of bread, on the side

Drifter™*

Peasant Potatoes®, mushrooms, onions and bell peppers topped with melted cheese and two basted eggs. Served with an English muffin

Salmon Benedict*

Honey Smoked Salmon placed on top of cream cheese and a toasted Gluten Free English muffin, poached eggs, hollandaise, a sprinkle of tomatoes and a lemon wedge

Tri-Tip Hoagie Sandwich*

Mouth watering marinated tri-tip steak placed on a gluten free hoagie roll topped with melted jack and cheddar cheese. Finish it with lettuce, tomato, red onion and mayonnaise. Served with a salad.

Salmon Benedict*

Honey Smoked Salmon placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of tomatoes and dill

Churro French Toast

We start with Texas toast, dip it into our French toast batter, cook it up and roll it into cinnamon sugar. We finish it with a drizzle of cream cheese glaze

Sir Benedict Omelet™

Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese

Gourmet Grilled Cheese

Cheddar, Jack, Swiss, mozzarella and brie melted between two pieces of Texas toast. A grilled cheese to please.

Omni Omelet®

Ham, sausage and bacon. Add onions, mushrooms, bell peppers and combo cheese. Sour cream and green onions on top

Mile High Philly

Lean roast beef piled a mile high on a toasted hoagie roll covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, or fries

Gypsy®*

Peasant Potatoes®, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs

Eggs Benedict*

Poached eggs stacked on a ham steak on top of a Gluten Free English muffin smothered in creamy hollandaise

Tri-Tip Steak Salad*

We start with a marinated Tri-Tip Steak and place it on a bed of fresh salad greens along with roasted corn, black beans, red onion, tomato and blue cheese crumbles. Served with wedges of Gluten Free flat bread

Baja Benedict*

Start California dreaming with a Parmesan toasted English muffin topped with turkey, crisp bacon, slices of avocado and two poached eggs. Cover it with creamy hollandaise and a sprinkle of paprika

Eighteen Wheeler®*

Two slices of Gluten Free French toast, two eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes®

Hobo®*

Peasant Potatoes®, onions and cheese with two basted eggs on top. Served with an English muffin

Breakfast Enchiladas

Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans.

Greek Lemon Chicken Salad*

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted Gluten Free flat bread and hummus

Le Cobb Salad*

Romaine lettuce topped with diced bacon, grilled chicken strips, blue cheese, diced tomatoes, avocado and a boiled egg. Served with a Gluten Free flat bread.

Taco Duo

Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream

Harvest Benedict*

A Gluten Free English muffin topped with cream cheese, sautéed spinach, green peppers, broccoli, mushrooms and onions. Topped with two poached eggs, hollandaise and a sprinkle of green onions

Stuffed French Toast

Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar

Turkey, Apple, Brie Melt

Sourdough bread filled with turkey, apples and Brie cheese all stacked together and grilled until it is melted

Eggs Benedict*

The Le Peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise

California Turkey

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce and tomato

Le Cobb Salad

Romaine lettuce topped with diced bacon, chicken, blue cheese, diced tomatoes, avocado, boiled egg and croutons. Served with a Parmesan garlic toasted breadstick

Side Meat

Bacon, Sausage, Ham & Corned Beef Hash

California Turkey

Turkey, bacon and melted mozzarella cheese all nestled in a grilled Gluten Free flat bread with mayonnaise, avocado, lettuce and tomato. Served with a salad

The Crazy Cajun Wrap

Start with a chicken breast and grill it good with snappy Cajun spices. Wrap it up in a tortilla and finish it with melted mozzarella and two strips of bacon, lettuce, tomato and avocado with our house crafted ranch

Hobo®*

Peasant Potatoes®, onions and cheese with two basted eggs on top

Breakfast Burrito

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions

Stuffed French Toast

Custard dipped Gluten Free French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar

Greek Lemon Chicken Salad

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and wedges of toasted flatbread and hummus

Turkey, Apple, Brie Melt

Gluten Free flat bread filled with turkey, apples and brie cheese all melted together and grilled. Served with a salad

Aspen Fruit Blintz

Two crepes filled with a vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples topped with sour cream

Harvest Benedict*

An English muffin topped with cream cheese, sautéed spinach, bell peppers, mushrooms and onions. Finish it with poached eggs, hollandaise and a sprinkle of green onions

Belgian Waffle Combo*

A Gluten Free Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes®

Eighteen Wheeler™*

Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and potatoes

Dawn Breaker

Eggs scrambled with mushrooms and bacon. Topped with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a Gluten Free English muffin

Wanderer

A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs

Biscuits 'n' Gravy

Hash Browns or Potatoes

Smokin' Salmon & Eggs

A bagel served next to eggs scrambled with cream cheese and dill. Served with shaved Honey Smoked Salmon, red onion and tomato

Gooey Buns™

An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples®

Super Food Salad

Spinach and romaine lettuce tossed with red onion, cucumber, avocado, apples and walnuts. Topped with Honey Smoked Salmon and served with a toasted Parmesan garlic breadstick. Choice of dressing on the side

Idaho Trout and Eggs*

A tribute to our great Idaho fishing! Seared and seasoned 8-10 oz. filet of rainbow trout. Served with two eggs, Peasant Potatoes® and a Gluten Free English muffin

Le Petit Toast

Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon

Spinnaker®

An egg white omelet filled with spinach, mushrooms, bacon and cheese. Topped with combo cheese, tomato wheel and green onion

Belgian Waffle

A crisp Gluten Free waffle made for you, dusted with powdered sugar

Colorado

An egg white omelet filled with lean turkey, avocado, diced tomatoes and bacon. Topped with melted mozzarella

Spinnaker™

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and green onion

Colorado

An egg white omelet filled with lean turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese

Classic Oatmeal

Oatmeal served with milk and brown sugar and a choice of strawberries, blueberries or bananas. Served with a bagel and cream cheese

Homespun Pancakes

Two cakes made with Le Peep's homemade batter

Breakfast Banana Split™

Bananas, strawberries, blueberries, granola and vanilla Greek yogurt

Potatoes and Cheese

White Lightning™

An egg white omelet with diced chicken, onions, green chilies and cheese topped with avocado, diced tomatoes and a side of salsa

Mini Greek Goddess

An egg white omelet, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet

French Fries

Idaho Trout and Eggs*

A tribute to our great Idaho fishing! Seared and seasoned 8-10 oz. filet of ruby red trout. Served with two eggs, Peasant Potatoes® and an English muffin

Belgian Waffle

A crisp waffle made for you, topped with a sprinkle of powdered sugar

Avocado Toast*

Smashed avocado lightly seasoned and spread across toasted, wheat bread. Topped with an egg made your way and a sprinkle of chives and pepper flakes

The Hen Pen®*

Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®

Mini Greek Goddess

Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese

Lumberjack Breakfast™*

Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes® and a short stack of plain cakes

Pancake of the Month

Every month Le Peep will feature a special pancake

Mini Denver

A mini version of a classic. Ham, bell pepper, onions and combo cheese

Le Petit Toast

Two pieces of our Gluten Free French toast topped with a sprinkle of powdered sugar and served with two strips of bacon

Mini Denver

A mini version of a classic. Ham, bell pepper, onions and cheese

Potatoes and Cheese

Blueberry Granola

Two cakes filled with plump blueberries and crunchy granola

Side Meat

Le Egg Sandwich

One scrambled egg, two bacon strips, and cheese on a Gluten Free English muffin. Served with Peasant Potatoes®

Mini Veggie Omelet

A mini egg white omelet filled with tomatoes, green peppers, onions, broccoli and combo cheese

Two Dollar Size Cakes

Mini Veggie Omelet

A mini egg white omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese

Cup of Oatmeal

Bowl of Fruit

Hash Browns or Potatoes

One Egg / Two Eggs*

English Muffin / Toast

Bowl of Fruit

Le Egg Sandwich

One scrambled egg, two bacon strips and cheese on a bagel. Served with Peasant Potatoes®

Pancake Sandwich

One egg, two mini pancakes and two strips of bacon. It's not a sandwich but it stacks up like one!

Belgian Waffle Combo*

A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes®

White Lightning™

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese. Topped with fresh sliced avocado, diced tomatoes and a side of salsa

Gluten Free English Muffin

The Crazy Cajun*

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a Gluten Free bun with lettuce tomato and avocado and our house crafted ranch. Served with a salad

The Hen Pen®*

Two eggs made your way. A choice of bacon, sausage, turkey sausage or ham along with Gluten Free English muffin and Peasant Potatoes®