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129 N 100th E Logan, UT 84321
Nutrition Facts & Calorie Information
Thinly sliced, 8 oz. New York steak sautéed in a cream sauce with Gorgonzola cheese and white wine
Pounded chicken breast, breaded, and topped with fresh-diced tomatoes, basil, garlic, and olive oil
Fettuccine pasta sautéed with diced chicken and broccoli in a light, garlic cream sauce
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Rigatoni pasta sautéed in a tomato sauce with bacon, onions, and white wine
Raviolis stuffed with chicken and ricotta cheese and sautéed in a marinara sauce
Penne pasta sautéed in a light cream sauce with diced pears and Gorgonzola cheese
Fettuccine pasta sautéed in a traditional ground meat sauce
Spaghetti sautéed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine
Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, mussels, and shrimp
Raviolis stuffed with Alaskan king crab and ricotta cheese, sautéed in a light cream sauce with chili peppers and topped with fresh diced tomatoes
Premium Cut, New York steak, sliced, topped with Italian herbs, shaved parmesan, extra virgin olive oil and sun dried tomatoes
Pounded chicken breast, lightly floured and sautéed with mushrooms in a sweet marsala wine sauce
Premium Cut, New York steak, sliced, draped with arugula and parmesan cheese
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Download MacrosMap →Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce
Raviolis stuffed with sweet potatoes and ricotta cheese and sautéed in a light creamy, parmesan sauce
Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce
Pounded chicken breast grilled with rosemary and extra virgin olive oil
Deep fried calamari served with our homemade marinara sauce
Thinly sliced beef topped with arugula, shaved parmesan and extra virgin olive oil
Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons
Penne pasta sautéed in a marinara sauce with garlic and chili peppers
Pounded chicken breast, lightly floured and sautéed in a lemon caper sauce
8 oz. Mahi Mahi filet lightly breaded, and oven baked. Finished with sundried tomatoes, asparagus and drizzled pesto and aioli sauces
A grilled salmon filet topped with rosemary and olive oil and served on a bed of mixed greens
Four slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basil, and garlic
Sliced buffalo mozzarella, and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction
Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette
Tuscan style minestrone. Carrots, zucchini, celery, yellow squash and cabbage in a clear broth
Fresh arugula topped with shaved parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil
Discover the nutritional content of menu items at Le Nonne in Logan, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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