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1098 Hagan Way, Williamsport, PA 17701
Holiday Lunch Buffet will run Monday through Thursday, December 8th-11th and 15th-18th. Buffet menu changes daily. Cost $24.95 per person plus sales tax and service charge.
An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).
Culinary arts students, faculty chefs, and Le Jeune Chef's professional staff, are excited to introduce an exciting new selection of menus featuring regional American and classical cuisine. As always, recipes feature fresh ingredients from our local farming community.
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Lunch is prepared by Le Jeune Chef's professional staff and students. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Patrick Hufnagle and our student interns.
Discover the nutritional content of menu items at Le Jeune Chef Restaurant in Williamsport, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Le Jeune Chef Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/le-jeune-chef-restaurant-williamsport-pa. Accessed December 31, 2025.