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2218 2nd Ave N, Birmingham, AL 35203
We start by taking our chicken breast, which has been lightly pounded to an even thickness, then breaded and pan-fried till crispy. We serve the scaloppini over a potato puree.
We serve our rigatoni with a ragu of beef, pork, and tomato sauce finished with parmesan cheese.
Homemade ravioli with sage burro fuso and garnished with amaretti cookies grated over the pasta.
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Risotto made by cooking rice down with house made shrimp broth, butter, and lemon zest, topped with fresh gulf shrimp.
We take out pizza dough made from imported Italian flour and season it before baking to serve you a piping hot pizza and sandwiches.
Gulf shrimp and calamari breaded with semolina and fried, served with salsa ruccalo and lemon.
Made in-house campanelle pasta with house made basil pesto using locally sourced basil.
Beef shaved paper thin fanned across the plate, topped with arugula, parmesan cheese, and fried capers.
Using tomatoes and cucumbers from a local farm, added with fresh basil, shaved red onion, and dressed with a red wine vinaigrette.
Discover the nutritional content of menu items at Lé Fresca in Birmingham, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Lé Fresca Menu - Nutrition Facts – Macros & Calories." https://macros.menu/le-fresca-birmingham-al. Accessed December 25, 2025.