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138 Lafayette St, New York, NY 10013
all of the rabbit
Maine lobster, sauce au poivre, pommes dauphine
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
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fermented daikon + caviar 60
prime filet, marrow bone, pommes purée, sauce chateaubriand
duckling with figs
prime filet, marrow bone, pommes purée, sauce chateaubriand
prime filet, marrow bone, pommes purée, sauce chateaubriand
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
veal sweetbreads, cream, tarragon, maitake mushrooms
chicken and foie gras crépinettes, porcini mushroom jus, jamón
lamb chop with wild garlic, braised neck and young carrots
lamb chop with wild garlic, braised neck and young carrots
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →veal chop grilled with sorrel, shallots, and girolles, red wine jus
dover sole, golden butter, spinach, with our without oysters
buckwheat fried monkfish, cucumbers and curry vinaigrette
duckling with cherries and foie gras
Maine lobster, sauce au poivre, pommes dauphine
Maine lobster, sauce au poivre, pommes dauphine
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
duckling with figs
veal sweetbreads, cream, tarragon, maitake mushrooms
yellowfin tuna, espelette oil
hand chopped prime filet, traditional condiments, caviar
pike mousse, lobster sauce
veal sweetbreads, cream, tarragon, tomato
half lobster, onions, honey-lime vinaigrette
stuffed morel mushrooms, jamón
fermented daikon + caviar 60
grilled black bass, light tomato sauce, shellfish and savory
fermented daikon | + caviar 60
buckwheat fried monkfish, cucumbers and curry vinaigrette
buckwheat fried monkfish, cucumbers and curry vinaigrette
dover sole, golden butter, spinach, with our without oysters
yellowfin tuna, espelette oil
hand chopped prime filet, traditional condiments, caviar
hand chopped prime filet, traditional condiments, caviar
pike mousse, lobster sauce
half lobster, onions, honey-lime vinaigrette
half lobster, onions, honey-lime vinaigrette
grilled black bass, tomato, cucumber, kalamata olive
grilled black bass, tomato, cucumber, kalamata olive
all of the rabbit
stuffed morel mushrooms, jamón
glazed eggplant, sauce tonnato
pike mousse, lobster sauce
all of the rabbit
yellowfin tuna, espelette oil
glazed eggplant, sauce tonnato
leeks, hazelnuts
ripe tomato, sauce tonnato
leeks, hazelnuts
leeks, hazelnuts
dover sole, golden butter, spinach, with our without oysters
Discover the nutritional content of menu items at Le Coucou in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Le Coucou Menu - Nutrition Facts – Macros & Calories." https://macros.menu/le-coucou-new-york-ny. Accessed December 26, 2025.