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Le Boeuf French-Italian Restaurant & Wine
Nutrition Facts & Calorie Information
248 W 900 S, Salt Lake City, UT 84101
- PawSpaghetti Chicken Alfredo(Lunch)
Classic Alfredo, French Butter ,Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Rib Eye Steaks (14oz)
Sous Vide Rib Eye Steaks 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
New York Strip (16oz)
Sous Vide 2 inches thick cut 2:45 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
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Rib-eye (12oz) USDA Prime
Sous Vide 1 inches thick cut 2:30hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
Lasagna Ragout & Caesar Salad & Baguette au Gratin
Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Spaghetti Carbonara(Lunch)
Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Lamb Shank Stew
A Rich and Flavorful French Lamb Stew slow-cooked with Red wine, Mushrooms, Onions, Potatoes and herbs, Potatoes Puree.
Lasagna Ragout & Caesar Salad & Baguette au Gratin
Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Duck Magret
Sous Vide Duck Breast Steaks 2:30 hrs with herbs & aromatic, Roasted & Glace on Skin & Torch it with High Temp Serve with Honey Lemon Demi-Glace Sauce, Potatoes Purée & Roasted Asparagus..
Spaghetti Carbonara
Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Banana Nutella Croissant Waffle
French Butter , Croissant Waffle, Banana, Nutella.
Spaghetti Carbonara(Lunch)
Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Spaghetti Chicken Alfredo
Classic Alfredo, French Butter ,Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
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Download MacrosMap →Tenderloin Steaks (8oz)
Sous Vide Tête & Queue Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce, Potatoes Purée & Roasted Asparagus..
New York Strip (8oz)
Sous Vide 1 inches thick cut 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
Strawberry Nutella Croissant Waffle
French Butter , Croissant Waffle, Strawberry, Nutella.
Spaghetti Chicken Alfredo(Lunch)
Classic Alfredo, French Butter ,Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Fillet Mignon Cut Steaks (8oz)
Sous Vide Centre Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce, Potatoes Purée & Roasted Asparagus..
5 Ravioli Mushroom Ragout & Caesar Salad & Baguette au Gratin
5 Ravioli Mushroom in a Rich, Flavorful French Style Tomato Sauce.
Tenderloin (8oz) USDA Prime
Sous Vide Whole Cut 3:00hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
Escargots (6pcs)
Escargots baked in a fragrant garlic, herb butter, grated Parmigiano Reggiano cheeses, baguette.
Beef Bourguignon
A Rich and Flavorful French Beef Stew slow-cooked with Red wine, Mushrooms, Onions, Potatoes and herbs, Baguettes.
Ravioli Lobster Bisque
Ravioli filled with Lobster and Fish meat, served with a light lobster bisque sauce, made with artificial lobster flavors(made with Crab & Fish).
Spinach Ravioli Mornay (4pcs)
Spinach Ravioli & a blend of cheeses,Creamy Mornay sauce.
Clam Chowder
A creamy soup made with fresh clams, tender potatoes, and Bacon, baguette.
Baguette au Gratin (3pcs)
3 Pcs Baguette topped with Melted Mix 5 Cheese & Bacon.
Tenderloin Steaks (6oz)
Sous Vide Tête & Queue Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce, Potatoes Purée & Roasted Asparagus..
Ravioli Black Truffle
4 Pcs Ravioli filled with Portabella mushroom, served with a Black Truffle sauce.
French Caesar Salad
Modern Caesar Crafted with Dijon Mustard and Anchovies, Parmigiano Reggiano & Bacon.
Lasagna Beef Ragout
Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
French Onion Soup
Caramelized Onions, slice of toasted bread, Gruyère cheese.
Mint Chocolate Chip Ice Cream
Spumoni Ice Cream
French Vanilla Ice Cream
New York Strip (12oz) USDA Prime
Sous Vide 1.5 inches thick cut 2:45 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce & Potatoes Purée & Roasted Asparagus.
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About Le Boeuf French-Italian Restaurant & Wine Nutrition Information
Discover the nutritional content of menu items at Le Boeuf French-Italian Restaurant & Wine in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Le Boeuf French-Italian Restaurant & Wine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/le-boeuf-french-italian-restaurant-wine-salt-lake-city-ut. Accessed December 31, 2025.