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503 Bourbon St, New Orleans, LA 70130
Nutrition Facts & Calorie Information
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
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All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Fresh tortilla chips topped with diced blackened chicken, red beans, pico de gallo, white queso, sour cream, shredded cheddar and jalapenos.
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya
Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast
8 wings tossed in your choice of Buffalo or BBQ sauce, served with blue cheese or ranch dressing and celery.
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce
Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce
Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast
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Download MacrosMap →Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips
Crisp romaine Caesar salad topped with fried Louisiana lump crab meat
Half chicken baked, glazed with our sweet Bourbon sauce, Finished with caramelized onions, and served with jambalaya
Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun
Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken
Grilled andouille sausage served with creamy red beans & rice
Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya
Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing
For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust
Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan
A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!
Peeled fresh Gulf shrimp sautéed in a classic New Orleans-style BBQ sauce with bread
Slow Roasted, Debris-style in a rich, dark gravy
Topped with Louisiana crawfish cream sauce
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Marinated alligator perfectly fried and served with Creole mustard sauce
Golden fried corn rounds tossed in our boil butter and seasoned with boil spice
Cream-based sweet corn and blue crab
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection
Six on the half shell, topped with our rich Cajun pesto sauce
Fresh Louisiana oysters, shucked to order and served with all the fixins
Six on the half shell, topped with pickled jalapeño and citrus ponzu
Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo
Discover the nutritional content of menu items at Le Bayou Restaurant & Oyster Bar in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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