📱 Download the only app with the macros of over 25,000 restaurant menus.
Top Floor, Kingly Ct, Carnaby St, Carnaby, London W1B 5PW, United Kingdom
Nutrition Facts & Calorie Information
Double cooked fries with ox cheek, homemade garlic mayo, chilli sauce, chimichurri sauce and coriander
Hand-formed lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, chimichurri, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce
Crispy free range chicken with sticky date, chilli & soy glaze, home made garlic mayo & spring onions
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Charcoal grilled hand-formed lamb Adana glazed in lamb jus with herb labneh, sweet pickles, chimichurri, cassava chips and fresh coriander & mint
Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
Grilled lamb Adana with a spicy sour cherry and harissa glaze, served with tzatziki, cassava chips, sumac and mint
Charcoal grilled free range chicken shish and lamb Adana with pickled red cabbage, chilli sauce, garlic mayo and mesclun leaves
Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on a garlic butter naan, with herb yogurt, crispy onions and coriander
Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
With BBQ flatiron steak, chimichurri, shallot relish and flatbread
Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and fondue sauce, finished with coriander and parsley.
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander
Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
Flame-grilled sheep’s milk halloumi in a Calabrian chilli hot honey glaze & parsley
Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!
With peanut curry pesto and flatbread
Hummus, Organic Broccoli and Garlic Butter Naan
Fire-roasted organic broccoli with a rich chipotle & sesame dressing and toasted almonds
Foragers mix, baby gem lettuce with pomegranate dressing & za’atar
Smoky grilled Guindilla and Kalamata olives
Discover the nutritional content of menu items at Le Bab Soho. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu