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912 S Jefferson St, Salt Lake City, UT 84101
Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled onions and tomatoes, tarator and habanero aioli
Soft baked eggs and lamb meatballs served in a robust tomato sauce. Garnished with feta, cilantro & drizzled with honey. Served with a side of Batata Harra pita
Coulette steak with calabrian pepper sauce, labne, batata harra mashed potatoes, radish and cucumber salad.
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Grilled pita, baked salmon, pico avocado, lebanese slaw, scallions, laziz secret sauce, garnished with cilantro and lemon. Served with a side of Lebanese rice and lentils.
Hand-breaded fried chicken, tomato, lettuce, avocado, onion, and habanero spiced cabbage.
Angus beef patty mixed with cilantro, onion, and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, Kalera farm greens, Monterey jack cheese, and pickled cabbage.
Baharat spiced lamb shank, red wine reduction, biryani rice
Lentil and rice pilaf, yogurt cucumber sauce, house salad, and caramelized onions
Seasoned lamb patty mixed with sun-dried tomato, cilantro, and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, and caramelized onions.
Hummus, basmati rice, tabbouleh salad, vegetables, and pita.
Lettuce, tomato, cucumber, green peppers, mint, radish, pickled cabbage, potatoes, tarator and hummus
7 spice airline chicken, labne mashed potatoes and caramelized carrots
5 beignets served with sauces, raspberry, cinnamon honey butter, and chocolate hazelnut spread.
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Download MacrosMap →Market fish served with zaatar rub, warm pearl couscous salad and herbed tarator
The national dish of Lebanon and featured on diners, drive in's and dives. Handmade dough stuffed and fried with your choice of beef or potato
Choose 3 dips.
Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled peppers and tomatoes, tarator and habanero aioli
Ground lamb, hand mixed with onion, garlic, tomatoes and Mediterranean spices, served with robust tomato sauce
Half/ Full| Zaatar, salt, and pepper OR “Batata harra” style with cilantro/garlic/red pepper
4 Hand-rolled grape leaves filled with rice, tomatoes, pomegranate molasses, walnuts, parsley, garlic, and lemon.
Grilled halloumi (sheep) cheese, tomato tapenade, and extra virgin olive oil.
Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing.
Handmade garbanzo & fava beans spiced with fresh herbs and served fried
Half / Full | Salt, pepper, and Sumac OR Batata harra” style with cilantro/garlic/red pepper
Pastry dough, layered with chopped walnuts, pistachios, and orange blossom syrup. Served warm
Minced beef blended with aromatic spices, onions, pine nuts encased in a hand-kneaded dough, baked to a golden perfection.
Half / Full | Salt, pepper and cumin OR “Batata harra” style with cilantro/garlic/red pepper
Fire-roasted eggplant, tahini, lemon, and garlic | Add Kafta
Roasted red pepper locally roasted by Firebird, pomegranate molasses, onions, garlic, and walnuts.
Lettuce, tomato, cucumber, green pepper, mint, radish, pickled cabbage, potatoes and tarator
Check with your server for current flavors
Garbanzo beans, tahini, lemon, and garlic | Add Kafta
Homemade labne yogurt, garlic, mint, and olive oil.
Roasted beets, tahini, lemon juice, and garlic.
Discover the nutritional content of menu items at Laziz Kitchen Central 9th in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Laziz Kitchen Central 9th Menu - Nutrition Facts – Macros & Calories." https://macros.menu/laziz-kitchen-central-9th-salt-lake-city-ut. Accessed December 31, 2025.