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7251 Warner Ave Ste F Huntington Beach, CA 92647
Nutrition Facts & Calorie Information
Mixed appetizers: 3 spring rolls, 4 potstickers, 3 Crab Rangoon, 2 coconut shrimps.
Flat rice noodle stir fried with meat, egg, bell pepper, onion and fresh basil.
Meat stir fried with hot basil, green beans, and bell pepper.
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Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.
Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut.
Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.
Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.
Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.
Flat rice noodle stir fried with fried tofu, broccoli, carrot and Chinese broccoli.
Rice noodle stir fried with meat, egg, fried tofu, red onion, bean sprouts and chives.
Flat rice noodle stir fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.
Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)
Grilled Fillet Salmon with Pad Thai.
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Download MacrosMap →Grilled Chilean sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.
Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and fresh garlic, served with steamed rice and topped with a fried egg.
Grilled marianted beef served with Thai dipping sauce.
Tofu, spinach, steamed broccoli and carrot; topped with peanut sauce.
Jasmine rice stir fried with meat, egg, bell pepper, onion and fresh basil.
Mussaman curry paste with coconut milk, potato, white onion, peanut, and carrot.
Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing.
Stir fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top.
Deep Fried Soft Shell Crab with Pad Thai.
Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in green curry with fresh basil.
Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.
Stir fried jasmine rice with seasonal vegetables, sweet pea, carrot, onion, fried tofu, and mushroom sauce.
Crispy chicken wings tossed in sweet chili sauce and topped with fried onions.
Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce.
Deep fried coconut shrimp with sweet & sour sauce.
Grilled Pork Jowl with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.
Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots.
Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.
Panang curry paste with coconut milk, bell pepper, and fresh basil.
Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.
Stir fried meat with garlic and black pepper; served with cucumber.
Deep fried chicken and vegetable dumpling; served with soy-vinegar sauce.
Red curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.
Grilled chicken marinated with curry powder on skewers served with cucumber salad and peanut sauce.
Jasmine rice stir fried with meat, pea, carrot, onion, and egg.
Stir-fry flat rice noodles topped with choices of protein in brown gravy and Chinese broccoli.
Green curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.
Sliced Boiled pork drizzled with a garlic-lime dressing, served on crunchy cabbage and carrots. Garnished with cilantro and lime.
Deep fried calamari; served with sweet & sour sauce.
Thai style hot and sour soup with coconut milk and Thai herb: - galangal, lemon grass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.
A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing. (Add 4 shrimps+$5)
Ground chicken tossed with spicy lime & chili sauce, tomatoes, carrot, red onion, cilantro, and mint leaves; served with cabbage.
Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashews with a lime dressing, topped with fried tofu. (Add 4 shrimps +$4)
Stir fried with meat and garlic sauce.
Shrimp, green mussels, calamari, scallops and whitefish all tossed in a lime dressing with carrots, white onion, tomatoes, green onion, and celery.
Grilled Beef with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.
Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.
Thai style grilled marinated pork jowl; served with Thai spicy dipping sauce.
Thai style spicy and sour seafood soup with shrimp, calamari, mussels, salmon, scallop, tomatoes, mushrooms, onions, lamongrass, basil and fresh thai chili.
Stir fried meat with carrot and cashew nuts, bell pepper, celery, and garlic sauce.
Fried fermented thai style sausage; served with ginger, cabbage and Thai chill.
Deep fried wonton stuffed with cream cheese and real crab meat; served with sweet & sour sauce.
Thai style hot and sour soup with Thai herbs: - galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.
Stir fried meat with broccoli, mushroom, and carrot.
Shredded green papaya, green beans, chili, grape tomatoes, black crab and fermented fish sauce.
Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, with spicy lime dressing. (Add shrimps +$5)
Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.
Whole grain purple rice, grown in northern Thailand. It's known as super foods with highly nutritional properties.
Stir fried jasmine rice with fried tofu, bell pepper, onion and fresh basil.
Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.
Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.
Tofu with potato, peanut, carrot, and onion; cooked in Massaman curry.
Tofu stir fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.
Flat rice noodle, bell pepper, fried tofu, and basil; stir fried with mushroom sauce.
Delightfully crunchy plant-based fish sticks tossed in sweet chili sauce and topped with crispy fried onions.
Fresh mango, carrot, red onion, cilantro, grape tomatoes and cashew nuts; topped with fried tofu.
Tofu with broccoli, carrot, and bell pepper; cooked in Panang curry with fresh basil.
Thin rice noodle, fried tofu, bean sprouts and chive; stir fried with Pad Thai sauce.
Pan-fried wide rice noodles topped with a savory gravy sauce, tofu, chinese broccoli, and carrots.
Sweet sticky rice served with fresh mango and coconut milk.
Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, galangal.
Pan fried asian pancake with ice cream and condensed milk.
Fried banana with ice cream.
Pan fried tofu marinated with curry powder, served with peanut sauce and cucumber salad
A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a spicy lime dressing.
Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.
Tofu stir fried with eggplants, bell pepper, carrot, onion, celery and fresh basil.
Stir fried tofu with broccoli, mushroom, and carrot; topped with fried garlic.
Tofu, stir fried with fresh ginger, carrot, celery, onion, and mushroom.
Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.
Deep fried vegetable dumplings; served with soy-vinegar sauce.
Pan fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.
ofu stir fried with green bean, carrot, onion, bell pepper, and spicy basil.
Vanilla: $6.00 Chocolate: $6.00 Strawberry: $6.00 Coconut: $8.00
Deep fried spring roll with vegetable; served with sweet & sour sauce.
Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, and galangal.
Tofu stir fried with seasonal vegetables.
Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.
Clear broth soup with seasonal vegetable, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.
Sunny-side up eggs
Side order of cucumber salad that normally come with Satay
Sweet & Sour Sauce: $1.00 Fresh Roll Sauce: $1.50 Chili Fish Sauce: $1.50 Sriracha: $1.50
Meat stir fried with eggplant, hot basil, bell pepper, celery and onion.
Discover the nutritional content of menu items at LAWA Thai Cuisine in Huntington Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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