LAWA Thai Cuisine

LAWA Sampler

Mixed appetizers: 3 spring rolls, 4 potstickers, 3 Crab Rangoon, 2 coconut shrimps.

Pad Kee Mao

Flat rice noodle stir fried with meat, egg, bell pepper, onion and fresh basil.

Pad Kaprao

Meat stir fried with hot basil, green beans, and bell pepper.

Pineapple Fried Rice

Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.

Seafood Pad Thai

Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut.

Roasted Duck w/ Pineapple Curry

Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Seafood Avocado Curry

Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Salmon Panang

Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.

(V) Pad See Ew

Flat rice noodle stir fried with fried tofu, broccoli, carrot and Chinese broccoli.

Pad Thai

Rice noodle stir fried with meat, egg, fried tofu, red onion, bean sprouts and chives.

Pad See Ew

Flat rice noodle stir fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.

Crab Fried Rice

Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)

Salmon Pad Thai

Grilled Fillet Salmon with Pad Thai.

Sea Bass Avocado Curry

Grilled Chilean sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.

Kaprao Nuer Rad Kao

Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and fresh garlic, served with steamed rice and topped with a fried egg.

Crying Tiger

Grilled marianted beef served with Thai dipping sauce.

(V) Thai Rama

Tofu, spinach, steamed broccoli and carrot; topped with peanut sauce.

Spicy Fried Rice

Jasmine rice stir fried with meat, egg, bell pepper, onion and fresh basil.

Massaman Curry

Mussaman curry paste with coconut milk, potato, white onion, peanut, and carrot.

LAWA Salmon Salad

Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing.

Thai Rama

Stir fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top.

Soft Shell Crab Pad Thai

Deep Fried Soft Shell Crab with Pad Thai.

(V) Green Curry

Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in green curry with fresh basil.

(V) Yellow Curry

Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.

(V) Thai Fried Rice

Stir fried jasmine rice with seasonal vegetables, sweet pea, carrot, onion, fried tofu, and mushroom sauce.

LAWA Chicken Wings (6 Pcs)

Crispy chicken wings tossed in sweet chili sauce and topped with fried onions.

Crispy Spring Roll (4 Pcs)

Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce.

Coconut Shrimp (6 Pcs)

Deep fried coconut shrimp with sweet & sour sauce.

Nam Tok Kor Moo Yang (Grilled Pork Jowl Salad)

Grilled Pork Jowl with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.

Kao Soi

Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots.

Yellow Curry

Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.

Panang Curry

Panang curry paste with coconut milk, bell pepper, and fresh basil.

Coco Island

Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.

Garlic Pepper

Stir fried meat with garlic and black pepper; served with cucumber.

Potstickers (6 Pcs)

Deep fried chicken and vegetable dumpling; served with soy-vinegar sauce.

Red Curry

Red curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.

Chicken Satay (4 Pcs)

Grilled chicken marinated with curry powder on skewers served with cucumber salad and peanut sauce.

Thai Fried Rice

Jasmine rice stir fried with meat, pea, carrot, onion, and egg.

Rad Na

Stir-fry flat rice noodles topped with choices of protein in brown gravy and Chinese broccoli.

Green Curry

Green curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.

Garlic Lime Pork

Sliced Boiled pork drizzled with a garlic-lime dressing, served on crunchy cabbage and carrots. Garnished with cilantro and lime.

Sticky Rice

Fried Calamari

Deep fried calamari; served with sweet & sour sauce.

Tom Kha

Thai style hot and sour soup with coconut milk and Thai herb: - galangal, lemon grass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.

Tropical Delight

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing. (Add 4 shrimps+$5)

Larb Chicken Salad

Ground chicken tossed with spicy lime & chili sauce, tomatoes, carrot, red onion, cilantro, and mint leaves; served with cabbage.

Mango Salad

Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashews with a lime dressing, topped with fried tofu. (Add 4 shrimps +$4)

Mixed Vegetables

Stir fried with meat and garlic sauce.

Yum Ta-Lay (Spicy Thai Seafood Salad)

Shrimp, green mussels, calamari, scallops and whitefish all tossed in a lime dressing with carrots, white onion, tomatoes, green onion, and celery.

Nam tok Nuer (Grilled Beef Salad)

Grilled Beef with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.

Fried Tofu

Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.

Grilled Pork Jowl

Thai style grilled marinated pork jowl; served with Thai spicy dipping sauce.

Poh Tak

Thai style spicy and sour seafood soup with shrimp, calamari, mussels, salmon, scallop, tomatoes, mushrooms, onions, lamongrass, basil and fresh thai chili.

Cashew Nut

Stir fried meat with carrot and cashew nuts, bell pepper, celery, and garlic sauce.

Thai E-Sarn Sausage

Fried fermented thai style sausage; served with ginger, cabbage and Thai chill.

Crab Rangoon (5 Pcs)

Deep fried wonton stuffed with cream cheese and real crab meat; served with sweet & sour sauce.

Tom Yum

Thai style hot and sour soup with Thai herbs: - galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.

Broccoli with Oyster Sauce

Stir fried meat with broccoli, mushroom, and carrot.

Jasmine Rice

Papaya Salad (Laos Style)

Shredded green papaya, green beans, chili, grape tomatoes, black crab and fermented fish sauce.

Papaya Salad

Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, with spicy lime dressing. (Add shrimps +$5)

House Salad

Fresh Roll (2 Pcs)

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.

Brown Rice

Riceberry Rice

Whole grain purple rice, grown in northern Thailand. It's known as super foods with highly nutritional properties.

(V) Spicy Fried Rice

Stir fried jasmine rice with fried tofu, bell pepper, onion and fresh basil.

(V) Larb Tofu

Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.

(V) Red Curry

Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.

(V) Massaman Curry

Tofu with potato, peanut, carrot, and onion; cooked in Massaman curry.

(V) Cashew Tofu

Tofu stir fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.

(V) Pad Kee Mao

Flat rice noodle, bell pepper, fried tofu, and basil; stir fried with mushroom sauce.

(V) Crispy Plant-Based Fish Sticks (6 Pcs)

Delightfully crunchy plant-based fish sticks tossed in sweet chili sauce and topped with crispy fried onions.

(V) Mango Salad

Fresh mango, carrot, red onion, cilantro, grape tomatoes and cashew nuts; topped with fried tofu.

(V) Panang Curry

Tofu with broccoli, carrot, and bell pepper; cooked in Panang curry with fresh basil.

(V) Pad Thai

Thin rice noodle, fried tofu, bean sprouts and chive; stir fried with Pad Thai sauce.

(V) Rad NA

Pan-fried wide rice noodles topped with a savory gravy sauce, tofu, chinese broccoli, and carrots.

Mango w/ Sticky Rice

Sweet sticky rice served with fresh mango and coconut milk.

(V) Tom Kha

Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, galangal.

Roti Pancake

Pan fried asian pancake with ice cream and condensed milk.

FBI

Fried banana with ice cream.

(V) Tofu Satay (4 Pcs)

Pan fried tofu marinated with curry powder, served with peanut sauce and cucumber salad

(V) Tropical Delight

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a spicy lime dressing.

(V) Papaya Salad

Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.

(V) Spicy Eggplant

Tofu stir fried with eggplants, bell pepper, carrot, onion, celery and fresh basil.

(V) Broccoli Tofu

Stir fried tofu with broccoli, mushroom, and carrot; topped with fried garlic.

(V) Ginger Tofu

Tofu, stir fried with fresh ginger, carrot, celery, onion, and mushroom.

Green Tea Cheesecake

(V) Fried Tofu

Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.

(V) Veggie Potsticker (6 Pcs)

Deep fried vegetable dumplings; served with soy-vinegar sauce.

(V) Veggie Satay

Pan fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.

(V) Pad Kaprao Tofu

ofu stir fried with green bean, carrot, onion, bell pepper, and spicy basil.

Ice Cream

Vanilla: $6.00 Chocolate: $6.00 Strawberry: $6.00 Coconut: $8.00

Steamed Noodle

(V) Crispy Spring Roll (4 Pcs)

Deep fried spring roll with vegetable; served with sweet & sour sauce.

(V) Tom Yum

Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, and galangal.

(V) Mixed Vegetables

Tofu stir fried with seasonal vegetables.

Peanut Sauce

Steamed Vegetables

(V) Fresh Roll (2 Pcs)

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.

(V) Garden Tofu Soup

Clear broth soup with seasonal vegetable, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.

Roti

Fried Egg

Sunny-side up eggs

Cucumber Salad (Satay)

Side order of cucumber salad that normally come with Satay

Sauces

Sweet & Sour Sauce: $1.00 Fresh Roll Sauce: $1.50 Chili Fish Sauce: $1.50 Sriracha: $1.50

Spicy Eggplant

Meat stir fried with eggplant, hot basil, bell pepper, celery and onion.