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Plaça de Molina, 8, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Nutrition Facts & Calorie Information
Just the right amount of heat! Super tender Angus cubes, golden onions, boiled eggs, and a blend of ground and smoked chili peppers.
Aromas and flavors of Bangkok! Juicy pieces of chicken sautéed in a coconut milk sauce, Thai curry paste, ginger, and chives. It will melt in your mouth.
A journey through northern Argentina! Super tender cubes of Angus beef, golden onions, boiled eggs, and a blend of Argentine spices.
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Aroma and flavor of the sea! Sautéed onions, red peppers, olive oil, fresh tomatoes, and exquisite chunks of tuna.
All the aroma and flavor of southern India! Juicy baked chicken cubes, golden onions, a blend of Indian spices, and fresh green chives.
From the forest to your oven! A mix of mushrooms, a blend of flavors and textures, 100% camembert cheese and mozzarella, aromatic spices, and green chives.
The perfect blend! Caramelized onions (slow-cooked), 100% goat cheese, and chunks of walnuts that add a crunch when you bite into it.
A one-way trip to Austria! Cubes of caramelized apples with brown sugar. Notes of cinnamon and caramel.
The beautiful Italy! Italian semi-dried tomatoes, 100% mozzarella, D.O.P. provolone cheese, oven-roasted golden onions, oregano, and freshly ground black pepper.
Fresh and aromatic! Freshly cut tomato pieces, basil pesto, extra virgin olive oil, our 100% mozzarella, and a blend of freshly ground spices.
Childhood memories! Spinach leaves, golden onions, a creamy béchamel, and Emmental cheese.
Addictive! Chunks of Mediterranean green olives, 100% melted mozzarella, extra virgin olive oil, and diced boiled eggs.
An authentic delight! Garden Gourmet’s burger seasoned with soy sauce and selected herbs, sautéed onions, creamy Väcka’s chxddar, and fresh chives. You won’t believe it!
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Download MacrosMap →The one we all love! Cubes of smoked cooked ham, 100% mozzarella, and a subtle touch of extra virgin olive oil.
A real treat! Intense flavor of cocoa and hazelnuts, perfectly complemented by hand-cut pieces of Canarian bananas.
A classic Argentine dish with Inca tradition! Shredded sweet corn, sautéed onions and bicolor peppers, baked squash, native Argentine spices, and a béchamel made from soy milk.
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