Las Margaritas

PARRILLADA NORTEÑA

An authentic Mexican BBQ at your table – a combination of all our specialties! This four person meal includes beef short ribs, outside skirt steak, pollo asado, Polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas.

COSTILLAS DE RES*

Four beef short ribs flame – broiled and sautéed with onions, bell peppers, and mushrooms – served with refried beans, rice, guacamole, and tortillas

MEXICAN TRIO*

Tender pieces of marinated steak grilled with green peppers and onions – served with refried beans, rice, guacamole, and tortillas

CHAMPIGNON BURRITO

Ribeye steak flame-broiled, sliced, and folded into 4 sauces-seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

DIABLO WINGS 🌶

Eight Buffalo Wings roasted and smothered with our Diablo Sauce

CALIFORNIA BURRITO

Flame-broiled carne asada is sliced and wrapped with refried beans and rice – topped with melted cheese, guacamole, and molcajete salsa

EXPRESSO BURRITO**

Chile Verde style pork wrapped with rice, beans and cheese – topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan

MOLE POBLANO**

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole. (add ground beef, chicken or chorizo +$3.00)

STEAK TAMPIQUEÑA* **

Grilled asada steak served with a chicken mole poblano enchilada and salad greens – served with refried beans, rice, and tortillas.

GUISO CHICANO* 🌶 (chicken or pork)

Skirt steak butterflied and flame – broiled to order- with refried beans, rice, guacamole, and tortillas

CAMARONES MONTERREY

A must try! Six large Mexican prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli – served with refried beans, rice, and tortillas

CHILE COLORADO

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices – served with refried beans, rice, and tortillas

LAMB IN BIRRIA SAUCE (1 shank)

Four beef short ribs flame – broiled and sautéed with onions, bell peppers, and mushrooms – served with refried beans, rice, guacamole, and tortillas

POLLO ASADO

Butterflied chicken breast is marinated in a house made tomato sauce then fire – grilled to perfection – served with rice, beans, and tortillas

SEAFOOD ENCHILADAS

Two flour tortillas filled with wild – caught Dungeness crab meat, prawns, and scallops cooked in a house made Mexican cream sauce and pico de gallo – topped with tomatillo sauce and jack cheese

TACOS AL CARBON*

Flame-broiled carne asada is sliced and folded into 4 sauce – seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

DELUXE BURRITO

Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions

CARNITAS BURRITO

Michoacán-style pork taken off the bone and wrapped with beans and rice – with molcajete salsa, pico de gallo, and guacamole

23.- 1 Enchilada, 1 Chile Relleno, & 1 Tamale

17.- Quesadilla Ranchera Deluxe

Lg.

PORK CARNITAS

Michoacán – style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo

CHICKEN CHIPOTLE 🌶

Boneless chicken breast sautéed with mushrooms, broccoli and a creamy chipotle sauce – served on a bed of rice with tortillas

SEAFOOD A LA CREMA

Prawns, large scallops, white fish, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli – served over our Spanish rice

SEAFOOD CHIMICHANGA

Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with jack cheese, lettuce, tomato, and green salsa

BORRACHO SPECIAL

Scallops, clams, mussels, fish, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini – served on a bed of Spanish rice with jack cheese

MARISCOS LOS CABOS

Prawns, scallops, fish, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli – served on a bed of Spanish rice

TACOS MEXICANOS*

Ribeye steak flame-broiled, sliced, and folded into 4 sauces-seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

POLLO A LA PARILLA ENSALADA

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and ranchero cheese all sit atop romaine lettuce – served in a crispy house made flour tortilla bowl

6.- 1 Chorizo Burrito

QUESADILLA

Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with tomatoes, onions, sour cream, and guacamole. (steak +$10.00)

CARNE ASADA*

Skirt steak butterflied and flame – broiled to order- with refried beans, rice, guacamole, and tortillas

CARNITAS DE POLLO

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce – served with rice, beans, and guacamole

POLLO ASADO BURRITO

Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and black beans – topped with verde sauce and pico de gallo

27.- Regio Burrito

Tender pieces of marinated beef grilled with fresh green peppers, and onions wrapped in a flour tortilla – topped with baked cheese, burrito salsa, guacamole, and sour cream

CARNITAS CAMARONES

Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce – served with rice, beans, guacamole, and tortillas

SUPER NACHOS

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole. (add ground beef, chicken or chorizo +$3.00)

FLAT IRON PORK

Puerco asado – pork is marinated and grilled then served with refried beans, rice, and tortillas

ARROZ CON POLLO**

Slices of chicken breast with mushrooms, onions, and green peppers – served on rice with jack cheese and our special mild sauce – served with tortillas

11.- 1 Chile Relleno & 1 Taco

VEGGIE STIR FRY

Sautéed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house made Portuguesa sauce – topped with Monterey jack cheese

SPINACH & CHEESE QUESADILLA

Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole – served with rice and beans

GARDEN FRESCO BURRITO

Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans – topped with our house made burrito sauce and garden salad greens

TAQUIZA PLATTER

9 street-style mini tacos – 3 chicken, 3 pork and 3 steak. (all steak + $3.00)

CHICKEN TAQUITOS

Three deep-fried rolled chicken tacos garnished with Queso Fresco, tomatoes, sour cream, guacamole and mild salsa – choose corn or flour tortillas

CARNITAS DE RES*

Tender pieces of marinated steak grilled with green peppers and onions – served with refried beans, rice, guacamole, and tortillas

POLLO CON CREMA

Slices of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms – served with rice only

SIGNATURE SIZZLING FAJITAS

Your choice of protein with fresh onions, bell peppers, and mushrooms:

ENCHILADAS DE CAMARÓN

Two flour tortillas filled with wild-caught prawns cooked in a house made cream sauce with pico de gallo – topped with tomatillo sauce and jack cheese

CAMARONES MEXICANOS**

Six large white Mexican prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese

PESCADO FRITO

Deep-fried whole tilapia with spices – served with Spanish rice, black beans, and salad

FISH TACOS

Three corn tortillas filled with wild caught fish fillets, red cabbage, house made dressing, and pico de gallo – choose grilled or battered fried fillets

12.- 1 Enchilada & 1 Chile Relleno

30.- Enchiladas de Mole**

Chicken enchiladas covered with our house made mole sauce

21.- 1 Enchilada, 1 Tamale, & 1 Taco

26.- Flautas

Traditional Mexican taquitos! Three crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef)

Lg.

CHICKEN CULICHE

Grilled chicken breast served in an authentic house made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper

A la Diabla 🌶🌶

TACO SALAD

Iceberg lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl Make it deluxe with sour cream and guacamole +2.25

1.- 1 Enchilada & 1 Taco

PUERTO VALLARTA SALAD

Choose grilled fish fillet or grilled shrimp – with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and a house made mango citrus dressing

EXPRESSO VEGETARIAN BURRITO**

Refried beans, rice, cheese, and lettuce in a large flour tortilla – topped with guacamole, tomatoes, onions, and parmesan cheese

COCULA SALAD

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, ranchero cheese, and special house made mint vinaigrette

ENCHILADAS DE JAIBA

Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes – topped with tomatillo sauce, jack cheese, and sour cream

COCONUT PRAWNS

Five large prawns battered in coconut flakes, deep fried in coconut oil

POLLO CON CREMA PORTUGUESA

Strips of chicken breast grilled with zucchini, broccoli and mushrooms in our Portuguese cream sauce

STEAK TORERO*

Eight ounce flame – broiled ribeye topped with sautéed onions, green peppers, and mushrooms

22.- 1 Enchilada, & 1 Avocado Tostada

Bean, Ground Beef, or Chicken

Deluxe Enchilada

Corn tortilla rolled and filled with choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce

19.- 2 Enchiladas & 1 Taco

SUIZA ENCHILADA

Choice of meat topped with tomatillo sauce, Monterey jack cheese, and sour cream

Bean & Beef or Chicken

MEXICAN STIR-FRY

Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our Portuguesa sauce – topped with melted jack cheese

CHICKEN MOLE**

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate

3.- 1 Enchilada & 1 Tostada

CHEESE CRISPY

Large flour tortilla lightly fried and topped with melted cheddar cheese

CAMARONES CHIPOTLE**🌶

Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce

FILETE CULICHE**

Fish fillet sautéed with garlic and butter, smothered in our house made Culiche cream sauce and topped with mushrooms, spinach, and poblano peppers

10.- Chorizo con Huevos

CAESAR SALAD

Chopped romaine lettuce tossed with croutons and Caesar dressing Add Chicken $4.00

VEGGIE ENCHILADAS

Michoacán-style pork taken off the bone and wrapped with beans and rice – with molcajete salsa, pico de gallo, and guacamole

SPINACH ENCHILADAS

Fresh spinach sautéed with tomatoes and onions in a house made cream sauce, rolled in corn tortillas, then topped with jack cheese and salsa verde – served with black beans and rice

7.- 1 Chimichanga

Cheese & Onion

24.- 1 Enchilada & 2 Tacos

TOSTADA RANCHERA

Served with sour cream, avocado, ranchera salsa, and ranchero cheese

SAUTÉED PRAWNS

Twelve mid-size prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted jack cheese

CLAMS A LA MEXICANA

Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro

COCKTAIL DE CAMARONES

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime – served hot or cold with 8 black tiger prawns and 2 large whit Mexican prawns Make it a Campechana (add octopus) +11.00

CAMARONES

Six large wild-caught Mexican prawns pan- seared with mushrooms, butter, and your choice of sauce:

CALDO DE MARISCOS

An authentic Mexican seafood broth with fish, prawns, clams, scallops, mussels, and fresh oysters

•Fajita-style (chicken or beef carnitas)

GARDEN SALAD (full)

Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing Half $6.95

2.- 1 Chile Relleno w/guacamole

4.- 1 Burrito

14.- 2 Enchiladas

RANCHERA ENCHILADA

Topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico

TOSTADAS A LA CARTE

A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes

QUESO FUNDIDO

House recipe cheese dip with chorizo – tortillas optional

29.- Enchiladas Rancheras

with a Cuautla salsa, topped with ranchero cheese, cabbage, and onions

BEAN DIP

Refried beans lightly garnished with ground beef and cheddar cheese

STREET TACOS

Three mini street- style tacos on corn tortillas Chicken or Adobada (marinated pork) Steak $12.95

SOPA DE ALBÓNDIGAS

A delicious traditional Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth – served with diced onions, cilantro, and tortillas

TORTILLA SOUP

A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese

9.- 1 Deluxe Tostada

16.- 1 Enchilada & 1 Tamale

18.- 1 Enchilada & 1 Chalupa

20.- 1 Enchilada, 1 Chile Relleno, & 1 Taco

Pastor or Asada

Picadillo (Shredded Beef)

CHILE VERDE

Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions

Bean & Picadillo (Shredded Beef)

ENCHILADAS A LA CARTE SMALL / LARGE

with onions and peppers optional

13.- 1 Tamale & 1 Taco

15.- 2 Tacos

Chiles Fritos (2)

BROILED RIBEYE*

Juicy 8 oz. steak flame – broiled to order – whit salad greens, French fries, and steamed veggies

•Picadillo (shredded beef)

Picadillo (Shredded Beef)

ELOTE ASADO

Grilled corn on the cob with mayo, Queso Fresco, and Tajín

BLACK BEAN SOUP

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese

TACOS AL PASTOR

Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn, tortillas with onions, cilantro, lime, and salsa

•Ground beef or chicken

5.- 1 Chalupa

25.- 1 Enchilada, 1 Tamale, & 1 Tostada

TAMALE

Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk – served with enchilada sauce

SIDES

Rice and Beans

Guacamole

Flour or Corn Tortillas (3)

Al Ajo

(garlic and butter, no sauce)

Al Mojo de Ajo

(house made garlic sauce)

CEVICHE DE CAMARÓN O PESCADO

Choice of prawns or fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado

TAPATIA SALAD

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese

Tacos Choose soft of crispy

MENUDO

A traditional Mexican broth with honeycomb tripe

CHEESE DIP

Melted house queso – tortillas optional

8.- 1 Avocado Tostada

Refried beans only

Refried Beans

Sour Cream Sm.

FRESH OYSTERS*

Served raw on the half shell or baked

Pico de Gallo Sm.

(8)

(6)

(4)

FAJITAS VEGETARIANAS

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce – served with black beans, rice, guacamole, sour cream, and tortillas

Chicken or Beef

DELUXE TOSTADA

Served with guacamole and sour cream

16 oz.