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1847 Columbia Rd NW Washington, DC 20009
Nutrition Facts & Calorie Information
chicken, lamb, and ground beef
our signature spiced beef hamburger served with on brioche buns with onions, mushrooms, leeks, and fries…formidable like its mountain range namesake
petite angus strip served with two eggs any style
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“afghan shepherd” lamb chops
noodles, ground beef, fresh dill, red beans, strained yogurt (veg available)
cured salmon, cream cheese, toasted bagel (or Afghan bread)
caramelized rice palow with julienne of carrots, lamb and raisins; [veggie optional]
lamb cooked with garlic, ginger, onions and seasonal vegetable
fried philo pastries filled with mushroom, beef, spinach, and shrimp
two eggs any style with french toast
waffle, seasonal fresh fruit & kandahar maple syrup (by way of vermont)
traditional afghan soup stew cooked with lamb, potatoes, carrots, tomatoes, onions, bread for dipping. this dish is suitable for sharing
sauteed chicken with cilantro, tomato, yellow split peas, dried plums & spices
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Download MacrosMap →poached eggs, toasted muffins, hollandaise. also available with smoked salmon, turkey or crabmeat.
16 bean afghan risotto
in honor of the guy who invented brunch. scrambled eggs with cheddar cheese served inside a freshly baked croissant
afghan rice pilaf sautéed with caramelized onions
whole pan-seared grilled trout topped with garlic olive oil
afghan dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained yogurt (avail veggie)
sprinkled with Afghan spices and served with harissa mayo
patty of minced beef, potatoes, onions, yellow chick peas and served with pickled onions
green peas and beef cubes in an onion tomato sauce
herbed ground beef
ground beef (traditional) or shrimp (cutting edge) dumplings topped with yellow split pea tomato sauce & strained yogurt
orange lentils, carrots, celery, cilantro
ground beef meatballs mixed with carrots, herbed tomato sauce, cilantro, shallots, garlic, ginger & coriander
choice of grilled lamb or beef garnished with sumac
caramelized carrots mixed with yellow split peas and dried plums (contains seeds)
sautéed pumpkin topped with garlic yogurt & dry mint
tell us how you like it and we’ll do the rest. choose from tomatoes, mushroom, leeks, spinach, onions, swiss or cheddar cheese
garbanzo chickpeas marinated in vinegar and topped with cilantro, red pepper
pan seared crispy afghan flatbread filled with your two choices of leek-cilantro, red onion-potatoes, pumpkin, or seasoned ground beef
apples, fennel, red cabbage, roasted pecans, parmesan, balsamic vinaigrette
homemade whole wheat Afghan flatbread
vegetarian delight of tomatoes, onions, mushrooms, green peppers
yellow lentil in a garlic, onion, and cumin sauce
apple, fennel, red cabbage, roasted pecans, parmesan, balsamic vinaigrette
red kidney beans with herbs and spices in a tomato sauce
white afghan long-grained rice pilaf with cumin
homemade yogurt, cucumber, dry mint
mixed greens, avocado, cucumber, radish, celery, roasted almond, dill & olive oil herb dressing
romaine lettuce, cucumber, radish, apple, red onions, cherry tomatoes, strained yogurt, mint, lemon dressing
baked eggplant, sautéed tomatoes, topped with garlic yogurt & dry mint
okra cooked in a seasoned tomato garlic onion sauce
sautéed green beans in a tomato, onion, and garlic sauce
beets, apple, lettuce, pistachios, olive oil, honey mustard vinegar dressing
black beans, red & green peppers, scallions, feta, green cabbage, cilantro, lemon-olive oil dressing
boneless chicken breast garnished with sumac
sautéed cauliflower in tomato cilantro sauce with spices
sautéed mixed mushrooms in a garlic and onion sauce with cilantro
spinach sautéed with leeks, onions, garlic & cilantro
fresh spinach, red onions, feta
finely chopped tomatoes, red onions, cilantro, fresh lemon dressing, dry mint
“red” chutney with tomatoes, hot pepper, cilantro, lemon juice, garlic and vinegar
“green” chutney with cilantro, hot pepper, walnut, garlic, vinegar
red onions marinated in white vinegar
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