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Lapis
Nutrition Facts & Calorie Information
1847 Columbia Rd NW Washington, DC 20009
- Pawmixed grill
chicken, lamb, and ground beef
hindu kush burger
our signature spiced beef hamburger served with on brioche buns with onions, mushrooms, leeks, and fries…formidable like its mountain range namesake
steak & eggs
petite angus strip served with two eggs any style
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chopawn
“afghan shepherd” lamb chops
aush
noodles, ground beef, fresh dill, red beans, strained yogurt (veg available)
gravlax
cured salmon, cream cheese, toasted bagel (or Afghan bread)
qabuli palow
caramelized rice palow with julienne of carrots, lamb and raisins; [veggie optional]
lamb qorma
lamb cooked with garlic, ginger, onions and seasonal vegetable
sambosa trio
fried philo pastries filled with mushroom, beef, spinach, and shrimp
belvedere
two eggs any style with french toast
gluten free waffle
waffle, seasonal fresh fruit & kandahar maple syrup (by way of vermont)
lamb shorba
traditional afghan soup stew cooked with lamb, potatoes, carrots, tomatoes, onions, bread for dipping. this dish is suitable for sharing
morgh qorma
sauteed chicken with cilantro, tomato, yellow split peas, dried plums & spices
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poached eggs, toasted muffins, hollandaise. also available with smoked salmon, turkey or crabmeat.
shola
16 bean afghan risotto
guy beringer
in honor of the guy who invented brunch. scrambled eggs with cheddar cheese served inside a freshly baked croissant
palow
afghan rice pilaf sautéed with caramelized onions
mahee
whole pan-seared grilled trout topped with garlic olive oil
aushak
afghan dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained yogurt (avail veggie)
fries
sprinkled with Afghan spices and served with harissa mayo
shamee kebab
patty of minced beef, potatoes, onions, yellow chick peas and served with pickled onions
mattar
green peas and beef cubes in an onion tomato sauce
qeema
herbed ground beef
mantoo
ground beef (traditional) or shrimp (cutting edge) dumplings topped with yellow split pea tomato sauce & strained yogurt
nask
orange lentils, carrots, celery, cilantro
kofta
ground beef meatballs mixed with carrots, herbed tomato sauce, cilantro, shallots, garlic, ginger & coriander
tikka
choice of grilled lamb or beef garnished with sumac
zardak
caramelized carrots mixed with yellow split peas and dried plums (contains seeds)
buranee kadoo
sautéed pumpkin topped with garlic yogurt & dry mint
byo omelet
tell us how you like it and we’ll do the rest. choose from tomatoes, mushroom, leeks, spinach, onions, swiss or cheddar cheese
shornakhot
garbanzo chickpeas marinated in vinegar and topped with cilantro, red pepper
bolani
pan seared crispy afghan flatbread filled with your two choices of leek-cilantro, red onion-potatoes, pumpkin, or seasoned ground beef
kale salad
apples, fennel, red cabbage, roasted pecans, parmesan, balsamic vinaigrette
naan
homemade whole wheat Afghan flatbread
van gogh
vegetarian delight of tomatoes, onions, mushrooms, green peppers
dal
yellow lentil in a garlic, onion, and cumin sauce
kale
apple, fennel, red cabbage, roasted pecans, parmesan, balsamic vinaigrette
lubya
red kidney beans with herbs and spices in a tomato sauce
chalow
white afghan long-grained rice pilaf with cumin
mawst
homemade yogurt, cucumber, dry mint
avocado
mixed greens, avocado, cucumber, radish, celery, roasted almond, dill & olive oil herb dressing
romaine
romaine lettuce, cucumber, radish, apple, red onions, cherry tomatoes, strained yogurt, mint, lemon dressing
buranee banjan
baked eggplant, sautéed tomatoes, topped with garlic yogurt & dry mint
bamya
okra cooked in a seasoned tomato garlic onion sauce
fasilya
sautéed green beans in a tomato, onion, and garlic sauce
beets
beets, apple, lettuce, pistachios, olive oil, honey mustard vinegar dressing
black beans
black beans, red & green peppers, scallions, feta, green cabbage, cilantro, lemon-olive oil dressing
morgh
boneless chicken breast garnished with sumac
gulpee
sautéed cauliflower in tomato cilantro sauce with spices
samarok
sautéed mixed mushrooms in a garlic and onion sauce with cilantro
sabzi
spinach sautéed with leeks, onions, garlic & cilantro
dali
fresh spinach, red onions, feta
salata
finely chopped tomatoes, red onions, cilantro, fresh lemon dressing, dry mint
chutney sorkh
“red” chutney with tomatoes, hot pepper, cilantro, lemon juice, garlic and vinegar
chutney sabz
“green” chutney with cilantro, hot pepper, walnut, garlic, vinegar
pickled onions
red onions marinated in white vinegar
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About Lapis Nutrition Information
Discover the nutritional content of menu items at Lapis in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lapis Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lapis-washington-dc. Accessed December 25, 2025.