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Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
Inspired by our chef's time at Pratupee, Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp any very flavorful sauce.
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
Inspired by our chefΚΌs time at Pratupee ,Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp any very flavor full sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
Inspired by our chefΚΌs time at Pratupee, Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp and a very flavorful sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce.
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
Tender diced beef and bean sprouts in a cinnamon soup.
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce. Pairs well with a cold Laotian beer.
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce.
Tender diced beef and bean sprouts in a cinnamon soup.
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
Tender diced beef and bean sprouts in a cinnamon soup.
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
Inspired by our chefΚΌs time in Vientiane watching fishermen cast their nets in the Meakong river. Served with a spicy lime dipping sauce.
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
Discover the nutritional content of menu items at Laos In Town. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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