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Laos In Town
Nutrition Facts & Calorie Information
250 K St NE Washington, DC 20002
- PawGRILLED WHOLE CHICKEN
Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
GRILLED WHOLE CHICKEN
Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
GRILLED WHOLE CHICKEN
Marinated, butterfly-cut whole chicken. Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.
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PLA TOD
Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
CRISPY FISH POT
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
SCRISPY RICE SALAD
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
WOK NOODLE
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
KHUA MEE
Inspired by our chef's time at Pratupee, Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp any very flavorful sauce.
GRILLED WHOLE FISH
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
GRILLED STEAK SALAD
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
CHICKEN CURRY
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
GRILLED BEEF
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
MEE GOONG
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
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Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
MEE GOONG
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
GRILLED WHOLE FISH
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
WOK NOODLE
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
PLA TOD
Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.
WOK NOODLE
Stir fried flat noodles with diced chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.
KHUA KHAO
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
ORM
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
CHICKEN CURRY
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
KHUA KHAO
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
KHUA MEE
Inspired by our chefΚΌs time at Pratupee ,Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp any very flavor full sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.
CRISPY FISH POT
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
ORM
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
KHUA KHAO
Wok fried rice with diced chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.
KHUA MEE
Inspired by our chefΚΌs time at Pratupee, Bangkok, Stir fried rice noodles with scrambled eggs, small dice tofu, shrimp and a very flavorful sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.
GRILLED BEEF
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
GRILLED WHOLE FISH
Grilled whole branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.
CHICKEN CURRY
Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.
GRILLED PORK SHOULDER
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
CRISPY FISH POT
Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.
ORM
Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.
GRILLED STEAK SALAD
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
MEE GOONG
Signature Noodle: Shrimp paste mixed with vermicelli noodles and stir fried with jumbo shrimp and watercress.
GRILLED STEAK SALAD
Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.
SCRISPY RICE SALAD
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
GRILLED PORK SHOULDER
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
CHICKEN LECTUCE WRAP
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
LIT SIGNATURE SALAD
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
CRISPY QUAIL
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
SEEN HANG
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce.
CHICKEN LECTUCE WRAP
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
CRISPY QUAIL
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
MIENG KANA
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
LIT SIGNATURE SALAD
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
CRISPY QUAIL
Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.
GRILLED BEEF
Sliced steak, cooked medium-well. Dressed with spicy rough-ground chili sauce. Served with sticky rice.
GHERAL PORK SAUSAGE
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
MIENG KANA
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
PULLED CHICKEN SOUP
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
GRILLED PORK SHOULDER
Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.
BEEF SOUP
Tender diced beef and bean sprouts in a cinnamon soup.
SCRISPY RICE SALAD
Crushed crispy rice ball mixed with ginger, cilantro, peanut, and fermented pork.
GHERBAL PORK SAUSAGE
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
CHICKEN LECTUCE WRAP
SautΓ©ed, ground chicken with our secret herb sauce. Served on lettuce leaves and topped with crispy shallot.
SEEN HANG
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce. Pairs well with a cold Laotian beer.
MIENG KANA
Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with sliced cabbage, Asian herbs, and grilled shrimp. Comes with a spicy chili lime sauce dressing.
PULLED CHICKEN SOUP
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
SEEN HANG
Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce.
BEEF SOUP
Tender diced beef and bean sprouts in a cinnamon soup.
LIT SIGNATURE SALAD
Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.
CRISPY CHICKEN WING
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
PULLED CHICKEN SOUP
Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.
FISH SOUP
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
FISH SOUP
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
CHAOPHRAYA SALAD
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
CRISPY CHICKEN WING
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
MOK PLA
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
FISH SOUP
Sliced white Tilapia filet in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.
CHAOPHRAYA SALAD
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
MOK PLA
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
POH PIA AKA
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
MOK PLA
Steamed, sliced basa fish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.
BEEF SOUP
Tender diced beef and bean sprouts in a cinnamon soup.
GHERBAL PORK SAUSAGE
Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.
MEAKONG SALAD
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
POH PIA AKA
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
MEAKONG SALAD
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
POH PIA AKA
Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.
GRILLED JUMBO PRAWN
Inspired by our chefΚΌs time in Vientiane watching fishermen cast their nets in the Meakong river. Served with a spicy lime dipping sauce.
CRISPY CHICKEN WING
Half-wing marinated overnight with herbs in our house sauce. Served on a net of Lemongrass and topped with crispy herbs.
MEAKONG SALAD
Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.
CHAOPHRAYA SALAD
Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.
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About Laos In Town Nutrition Information
Discover the nutritional content of menu items at Laos In Town in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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- β’ Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Laos In Town Menu - Nutrition Facts β Macros & Calories." https://macros.menu/laos-in-town-washington-dc. Accessed December 26, 2025.