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Lantern Donuts
Nutrition Facts & Calorie Information
519 E Sherman Ave, Coeur d'Alene, ID 83814
- PawThe Pie'd Pumpkin
RAISED FILLED BRIOCHEHouse-Made Pumpkin Pie Custard • Whipped Vanilla Bean Cream • Spiced Candy DustWe begin with making a pumpkin pie custard from scratch, then puree it and pipe it into a raised brioche donut topped with a stabilized whip cream. We then made a pumpkin spice candy and grind it into a lighter powder to sprinkle over the top.
Autumn Up North
LANTERN DONUTS x UP NORTH DISTILLERY SIGNATURE DONUTSPICE CAKE DONUTAutumn Spice Sugar Coated • Aged Brandy and Vanilla Bean Whipped Cream • Lantern House-Made Bordeaux Apple-Brandied Cherries • Smoked Orange Peel Essence • Barrel-Aged Apple Brandy Icing Drizzle • Barrel-Aged Apple Brandy Dehydrated Apple SliceThis donut is the result of a special collaboration between Lantern Donuts and Up North Distillery. Up North Distillery is a farm to flask distillery based in Post Falls, Idaho that uses locally sourced honey, grains, and fruits to create unique craft spirits and flavors that showcase the unique terroir of Northern Idaho.For this special signature creation, Up North asked us to create an elevated donut that featured their Barrel-Aged Apple Brandy, that they could pair with their seasonal Fireside Old Fashioned cocktail, that uses a house-made autumn spice syrup, Up North Barrel-Aged Apple Brandy, and bitters. All served in a smoked glass and garnished with an orange peel and a Bordeaux cherry.We wanted to make sure our donut could be enjoyed with their delicious cocktail without either the drink or the donut overpowering each other. It had to be complementary, not competitive.So our chef took that initial concept and created a spice cake donut, coated it in a special Autumn spice mixture that he made to match some of the flavors in the Autumn cocktail syrup, including brown sugar, raw sugar, cinnamon, nutmeg, cloves, anise, and cardamom. This forms an absolutely delicious donut that we drizzle with a glaze made from Up North’s Barrel-Aged Apple Brandy for a delicious flavor punch.But of course, we couldn’t stop there. We fill the center of the donut with a small serving of barrel-aged brandy and vanilla bean whipped cream. Then we leaned into the old fashioned cocktail garnish as inspiration, and brought color to the donut in two ways. First, with some Lantern house-made bordeaux cherries that are cooked in a heavy sugar syrup made from a base of Up North’s un-aged apple brandy for a rich dark cherry color, as well as an orange peel essence for a bright spot of color. To create this delicious orange essence our chef boils orange peels three times to make them tender, smokes them, cooks them in a simple syrup, and then blends it until smooth with a little olive oil. That’s then piped onto the donut between the cherries. Finally, this incredible donut is topped with a thin, dehydrated apple slice that’s been created by poaching the apples in a simple syrup made with Up North’s Barrel-Aged Brandy, and then dehydrated overnight.There’s a lot of love that goes into this donut, and we’re very excited to be releasing this and making it available for the first two weeks of November!
The Casseroller
GARNET SWEET POTATO CAKEPurple Sweet Potato Icing • Maple MarshmallowOur chef roasted and pureed garnet sweet potatoes and mixed that into our donut cake batter. He then juiced some purple sweet potato for the maple sugar icing. To finish it off, he made some marshmallow in-house with egg white and pure maple syrup. The marshmallow is piped in the center and toasted with a flame before serving.
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Lake Fog
RAISED BRIOCHECaramel Coffee Glaze • Almond Brittle • Grey Sea SaltOur delicious raised brioche donut is dipped in a glaze made from our house-roasted coffee and caramelized sugar. It’s then finished with crumbles of our house-made almond brittle, and a pinch of grey sea salt.
Canadian Candy
RAISED BRIOCHE100% Grade A Maple Syrup Frosted • Brown Sugar Candied BaconOur fluffy Raised Brioche donut is dipped in pure maple syrup glaze, and topped with our brown sugar candied bacon.
Holiglaze
OLD FASHIONED SOUR CREAM CAKE DONUTCranberry Sauce Glaze • Freeze Dried Poached Pear • Bay Leaf CandyWe made a special holiday cranberry icing from a base of our house-made cranberry sauce. We then poached some local pears in a simple syrup flavored with citrus, rosemary and whole winter spices, and freeze dried them to capture all that delicious flavor, and crumble it on top of the cranberry glaze, along with a sprinkle of bay leaf candy.
The Tiger
OLD FASHIONED SOUR CREAM CAKEButterscotch Icing • Chocolate Icing (Striped)Our sour cream old fashioned cake donut is dipped in rich butterscotch icing and striped with chocolate icing.
Sweet & Salty
StandardRAISED BRIOCHEHouse Brown Butter Glaze • Celtic Sea SaltOur raised brioche dough is fried in organic coconut oil, then dipped in our Lantern House Glaze. It’s a brown butter base that is perfectly sweet and perfectly salty. A dash of Celtic sea salt gives it that extra punch and accents the light caramel notes in the glaze perfectly. It’s a Standard for a reason.
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About Lantern Donuts Nutrition Information
Discover the nutritional content of menu items at Lantern Donuts in Coeur dAlene, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Lantern Donuts Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lantern-donuts-coeur-d-alene-id. Accessed December 31, 2025.