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Landmark Café & Crêperie
Nutrition Facts & Calorie Information
62 S Seminary St, Galesburg, IL 61401
- PawWagyu Meatloaf
our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is baked, grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli
Pesto Packin' Chicken Pasta
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettucine and cream, topped with pulled, smoked chicken
Seafood Pot Pie
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
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Mac-N-Cheese
a large portion of a familiar friend with sourdough garlic bread
Chicken & Broccoli Pasta
chicken breast slices and fresh broccoli served over fettucine with a garlic and fresh parmesan sauce
French Country Roast
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
Roasted Garlic Chicken Pot Pie
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
Chicken Caesar
a large entrée-sized salad with warm smoked chicken
Wagyu Meatloaf Sandwich
a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko bread crumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun
Hearty Sausage Pasta
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettucine topped with fresh parmesan
Noodles, Noodles and More Noodles
fettuccine with butter and parmesan cheese; served with sourdough french garlic bread
Bananas Foster Waffle
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
Turtle Crêpe
praline and hot fudge sauce over an ice cream-filled crepe topped with whipped cream, pecans and a cherry
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Download MacrosMap →Bacon & Cheddar Waffle
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
Crab Cake Sliders
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with Italian Parmesan vinaigrette
Chicken with Marsala Pan Gravy
a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes
White BBQ Chicken Crêpe
pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce
Mama Pasta
Fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettucine and topped with fresh parmesan cheese and pine nuts
Sesame-Crusted Ahi Tuna
Sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice. Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference
Pecan Belgian
pecans mixed in the batter and topped with butter, served with syrup
Elegant Grill
grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
Praline Crêpe
a sauce of butterscotch and praline liqueur over an ice cream-filled crepe, topped with pecans, whipped cream and a cherry
Black Forest Crêpe
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
Quiche
A Landmark Specialty - our recipe has more cheese than is traditional; today's quiche features will be announced by your server; each includes your choice of a small salad, cup of soup or hummus
Bananas Foster Crêpe
vanilla ice cream-filled crepe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
Tuna Poke Bowl
ahi tuna and onion with togarashi spice blend & poke sauce, shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice
Hot Combo
a classic combination of roast beef, Canadian bacon, summer sausage and Swiss cheese
BLT Salad
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
Panini
your server will tell you about today's selection
Landmark Crêpe
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
Chicken Almond
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
Bistro Salad
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
Smoked Salmon Salad
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette
Lobster Saffron Bisque
A velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
White BBQ Chicken Sandwich
pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun
Beef Burgundy Crêpe
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
Fresh Faroe Islands Creole Bronzed Salmon
sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus
Cold Combo
Roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter
Bountiful Beef
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
Half Sandwich and Soup
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
Crispy Polenta with Wild Mushrooms
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
Chicken Olé Crêpe
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
Grilled Cheese
Choose either monterey jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries
Basic Belgian
topped with butter, served with warm syrup
The Ritz
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
Fresh Strawberry Belgian
topped with fresh straw-berries and whipped cream
PB & J
creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries
Portobello Sandwich
pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette
Marguerite
Canadian bacon, tomato, provolone cheese and pesto on sourdough
Roasted Garlic with Peasant Bread
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
Cup and Greens
your choice of spinach bisque or soup of the day and a house or Caesar salad
Chicken & Mushroom Crêpe
smoked, pulled chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
Hot Fudge Crêpe
vanilla ice cream in a crepe topped with hot fudge sauce, whipped cream, pecans and a cherry
Seared Tuna
sushi-grade tuna seared and served medium rare, dressed with soy nectar and wasabi; side greens with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
Chicken Divan Crêpe
chicken and broccoli with cheese, topped with sour cream
Polenta Torte
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
Cheesecakes or Specialty Cakes
daily features
Nutella & Strawberry Crêpe
folded fresh dessert crepe filled with Nutella, topped with fresh strawberries and whipped cream
Cashew Fingers
a mixture of phyllo, cashews and honey, two per order
Healthy
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
Spaghettios
Need we say more? Served with sourdough french garlic bread
Hummus
blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato
Caesar Salad
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
The Works
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
Steamed Vegetables
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame, served with peasant bread and your choice of butter, dressing or hummus
Nutella & Banana Crêpe
folded fresh dessert crepe filled with Nutella, topped with fresh banana slices and whipped cream
Croissant
served warm from the oven with butter and jam
Smoked Gouda Mashed Potatoes
gluten-free
Terrific Turkey
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
Fresh Strawberry Crêpe
topped with sour cream and brown sugar
Fresh Lemon Crêpe
A classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar
Royal Canadian
our old-style hickory-smoked Canadian bacon with Monterey jack cheese
Spinach Bisque
A house speciality; gluten-free
Turkey Melt
turkey breast and monterey jack cheese
Soup of the Day
Cup or Bowl; not gluten-free assumption; sauce options
House Salad
romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato
Steamed Broccoli
with lemon wedges; gluten-free
Fresh Strawberries
with fresh lime; gluten-free; Cup and Bowl options
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About Landmark Café & Crêperie Nutrition Information
Discover the nutritional content of menu items at Landmark Café & Crêperie in Galesburg, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Landmark Café & Crêperie Menu - Nutrition Facts – Macros & Calories." https://macros.menu/landmark-caf-crperie-galesburg-il. Accessed December 31, 2025.