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350 E Main St Clinton, CT 06413
Nutrition Facts & Calorie Information
Scrumptious crispy duck in Thai Red curry sauce with pineapples, cherry tomatoes, bell peppers and basil in coconut milk.
Mouthwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli and carrot.
Sautéed soft-shell crab, shrimp, squid, mussel, scallop with onions, bell peppers, celery, scallions, egg in yellow curry powder sauce.
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Well known dish from Northern of Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice and Thai spicy sauce.
Pan seared lobster and seafood topped with egg, onions, celeries, carrots, and bell peppers in Thai style yellow creamy sauce.
Classic crispy egg noodle with shrimp, cashew nut, bell pepper, fried tofu, bean sprout, scallion and egg.
Bean thread noodle stir fried with onions, scallions, egg, tomatoes, carrots and baby corns.
Mussel, scallop, shrimp, squid in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves and rice noodle in coconut milk.
Stir-fried rice with bell peppers, onions, basil leave, egg and chili.
Classic Stir-fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts.
Delicious Flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.
Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.
Stir-fried shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers carrots and basil in our special spicy sauce, served on sizzling hot plate.
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Download MacrosMap →Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, raisins and egg.
Stir-fried Rice with carrots, broccoli, onions, scallions, garlic and egg.
Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery and cilantro in richly seasoned beef broth.
Charcoal Grilled Salmon garnish with stir fried broccoli, carrots, garlic, white pepper and cilantro served on sizzling plate.
Crispy golden-brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots and bell peppers.
Yellow curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.
Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers & basil leaves.
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.
Panang curry cooked in coconut milk with string beans, carrots, snow peas and bell peppers.
Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.
One of the most famous Thai dishes, Deep fish topped with spicy three taste chili sauce, bell peppers and onions.
Steamed rice paper wrapped with shrimp and avocado rice noodles, mixed vegetables served with peanut sauce and Thai seafood sauce.
Southern style Thai crepe served with yellow curry dipping sauce.
Marinated grilled chicken or beef, served with peanut sauce.
Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.
Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice and Thai herbs.
Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.
Egg noodle in aromatic five spice broth with Chinese Broccoli, bean sprouts, scallions, cilantro and white pepper.
Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pinesapples and scallions.
Sautéed shrimp with fresh asparagus, shiitake mushroom and carrots in shrimp paste sauce.
Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans and bell peppers, eggplants and basil leaves.
Stir-fried Chinese eggplant, asparagus, basil, onion, bell peppers and chili with soybean sauce.
Steamed pork dumplings (Gyoza) served with special soy sauce.
Fried calamari ring lightly battered and deep-fried to golden brown and served with sweet Asian dipping sauce and creamy Asian ranch dressing.
The famous hot & sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice & chili paste.
Thai crispy roll deep-fried and served with a sweet Asian dipping sauce.
Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
Sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili & basil leaves.
Stir-fried snow pea, bell pepper, carrot, baby corn, zucchini, broccoli and string bean in famous Peanut sauce.
A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.
Deep fried Chinese chive cake, scallion, cilantro served with a homemade dipping sauce.
Fresh mussels steamed with lemongrass, onion, bell peppers and basil, served with our homemade spicy lime sauce on the side.
A colorful assemble of spring mix salad, tomatoes, cucumbers, & carrots served with Thai peanut dressing and ginger dressing.
Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.
Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn and celery.
Sautéed with broccoli, carrots, baby corn, zucchini and onions in brown sauce.
Steamed young soybeans until tender and perfect and tossed with Himalaya salt.
Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.
Sautéed ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.
Stir-fried with onion, carrot, bell pepper, lime leaves and finely chopped lemongrass.
Clear soup cooked with mixed vegetables and steamed tofu.
Discover the nutritional content of menu items at Land of Thai in Clinton, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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