📱 Download the only app with the macros of over 35,000 restaurant menus.
Land of Thai
Nutrition Facts & Calorie Information
350 E Main St Clinton, CT 06413
- PawCURRY DUCK
Scrumptious crispy duck in Thai Red curry sauce with pineapples, cherry tomatoes, bell peppers and basil in coconut milk.
SPARE RIBS
Mouthwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli and carrot.
LAND OF SEAFOOD
Sautéed soft-shell crab, shrimp, squid, mussel, scallop with onions, bell peppers, celery, scallions, egg in yellow curry powder sauce.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
TIGER TEAR BEEF
Well known dish from Northern of Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice and Thai spicy sauce.
LOBSTER SUPREME
Pan seared lobster and seafood topped with egg, onions, celeries, carrots, and bell peppers in Thai style yellow creamy sauce.
CRISPY PAD THAI SHRIMP
Classic crispy egg noodle with shrimp, cashew nut, bell pepper, fried tofu, bean sprout, scallion and egg.
PAD WOON SEN
Bean thread noodle stir fried with onions, scallions, egg, tomatoes, carrots and baby corns.
LAND OF THAI NOODLE SOUP
Mussel, scallop, shrimp, squid in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves and rice noodle in coconut milk.
SPICY BASIL FRIED RICE
Stir-fried rice with bell peppers, onions, basil leave, egg and chili.
PAD THAI
Classic Stir-fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts.
DRUNKEN NOODLE
Delicious Flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.
PAD SEA EAW
Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.
SEAFOOD MADNESS
Stir-fried shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers carrots and basil in our special spicy sauce, served on sizzling hot plate.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →PINEAPPLE FRIED RICE
Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, raisins and egg.
SIAM FRIED RICE
Stir-fried Rice with carrots, broccoli, onions, scallions, garlic and egg.
THAI BEEF NOODLE SOUP
Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery and cilantro in richly seasoned beef broth.
GARLIC SALMON
Charcoal Grilled Salmon garnish with stir fried broccoli, carrots, garlic, white pepper and cilantro served on sizzling plate.
TAMARIND DUCK
Crispy golden-brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots and bell peppers.
SALMON MANGO
Yellow curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.
GREEN CURRY
Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers & basil leaves.
YELLOW CURRY
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.
PANANG CURRY (GRAVY CURRY SAUCE)
Panang curry cooked in coconut milk with string beans, carrots, snow peas and bell peppers.
MASSAMAN CURRY
Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.
SWEET CHILI FISH
One of the most famous Thai dishes, Deep fish topped with spicy three taste chili sauce, bell peppers and onions.
AVOCADO ROLL
Steamed rice paper wrapped with shrimp and avocado rice noodles, mixed vegetables served with peanut sauce and Thai seafood sauce.
ROTI CANAI
Southern style Thai crepe served with yellow curry dipping sauce.
SATAY
Marinated grilled chicken or beef, served with peanut sauce.
COCONUT SHRIMP
Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.
TOM KHA GAI
Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice and Thai herbs.
BEEF SALAD (YUM NUEA)
Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.
DUCK NOODLE SOUP
Egg noodle in aromatic five spice broth with Chinese Broccoli, bean sprouts, scallions, cilantro and white pepper.
CASHEW NUT
Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pinesapples and scallions.
SHRIMP ASPARAGUS
Sautéed shrimp with fresh asparagus, shiitake mushroom and carrots in shrimp paste sauce.
RED CURRY
Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans and bell peppers, eggplants and basil leaves.
TOFU LOVER
Stir-fried Chinese eggplant, asparagus, basil, onion, bell peppers and chili with soybean sauce.
SIAM DUMPLING
Steamed pork dumplings (Gyoza) served with special soy sauce.
CALAMARI FRIES
Fried calamari ring lightly battered and deep-fried to golden brown and served with sweet Asian dipping sauce and creamy Asian ranch dressing.
TOM YUM GOONG
The famous hot & sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice & chili paste.
SPRING ROLLS
Thai crispy roll deep-fried and served with a sweet Asian dipping sauce.
CHICKEN OR TOFU LETTUCE WRAP (LAAB)
Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
HOT BASIL SAUCE
Sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili & basil leaves.
PEANUT SAUCE
Stir-fried snow pea, bell pepper, carrot, baby corn, zucchini, broccoli and string bean in famous Peanut sauce.
PAPAYA SALAD (SOM TUM)
A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.
VEGETABLE DUMPLING (KUI CHAI)
Deep fried Chinese chive cake, scallion, cilantro served with a homemade dipping sauce.
STEAMED MUSSELS
Fresh mussels steamed with lemongrass, onion, bell peppers and basil, served with our homemade spicy lime sauce on the side.
HOUSE SALAD
A colorful assemble of spring mix salad, tomatoes, cucumbers, & carrots served with Thai peanut dressing and ginger dressing.
FRIED TOFU
Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.
CHICKEN RICE SOUP (PORRIDGE)
Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn and celery.
BROWN SAUCE
Sautéed with broccoli, carrots, baby corn, zucchini and onions in brown sauce.
EDAMAME
Steamed young soybeans until tender and perfect and tossed with Himalaya salt.
GARLIC SAUCE
Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.
FRESH GINGER SAUCE
Sautéed ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.
LEMONGRASS SAUCE
Stir-fried with onion, carrot, bell pepper, lime leaves and finely chopped lemongrass.
VEGETABLE SOUP
Clear soup cooked with mixed vegetables and steamed tofu.
People also viewed
About Land of Thai Nutrition Information
Discover the nutritional content of menu items at Land of Thai in Clinton, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Land of Thai Menu - Nutrition Facts – Macros & Calories." https://macros.menu/land-of-thai-clinton-ct. Accessed December 26, 2025.