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Lambert's Cafe
Nutrition Facts & Calorie Information
2981 S Mckenzie St Foley, AL 36535
- PawRoast Beef
Old fashioned pot roast and gravy piled up with mashed potatoes, 2 sides and Norm's pass arounds.
Somethin' Southern
All the white bean a body can eat with your choice of Jowl or Fried Bologna with 2 sides. Plus all the pass arounds.
Barbecue Ribs
Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and the pass arounds.
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Ribeye Steak
A thick cut hand trimmed ribeye, charbroiled to the perfect temperature. Served with 2 sides and the pass arounds.
Lambert's Burger
Made with an 8oz. patty of USDA choice beef, served with 1 side of your choice, plus ol' Norm's pass arounds.
Golden Fried Chicken
A generous amount of fried chicken, piled up and served with 2 sides and all the pass arounds.
Shrimp Dinner
Hand breaded, deep-fried shrimp. Throw in 2 sides, plus all those pass arounds, and you're gonna love our shrimp dinner.
Chicken Wings
A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass arounds.
Fried Catfish
We start with a fresh pond-raised, Made-in-the-USA catfish, roll it in meal and deep-fry it until it's just right. Served with cornbread or hushpuppies, a slice of onion and 2 sides.
Steak and Shrimp
A Certified Angus Beef ribeye charbroiled to the perfect temperature and served with 8 pieces of fried or grilled shrimp. Plus 2 sides of your choice and all the pass arounds.
Hot Beef Sandwich
An open faced pot roast sandwich with gravy. Served with mashed potatoes, cole slaw and all the pass arounds.
BBQ Pork Steak
A fresh cut pork steak (from a real nice ol' hog). You get your choice of 3 sides and all of Lambert's pass arounds. You'll see why this is one of our top sellers.
Chicken & Dumplings
Prepared from scratch and hand rolled everyday, these have been a staple on our menu for over 70 years. Served with 2 sides, plus the pass arounds.
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Download MacrosMap →Country Fried Round Steak
Separately or try them half-n-half if you just want 'em both. They're breaded and deep-fried. Comes with mushroom gravy and any 2 sides of your choice, plus all the pass arounds.
Pork Chops
Two pork chops, deep-fried or grilled. Pick 3 veggies to go with this classic. Save room for the pass arounds, cause you get those too.
Chicken Tenders
Hand breaded, all white meat tenderloins. Deep-fried and served with gravy, honey mustard, or BBQ sauce. 2 veggies and the pass arounds make this one of our customers favorites.
Chicken Pot Pie
Savory chicken pot pie, made from scratch everyday and served with 2 sides and all the great pass arounds.
Pulled Pork Sandwich/Pig on Toast
Pulled pork piled high on Texas toast. Served with cole slaw and 1 side of your choice, plus all the pass arounds.
Slice O' Hog
Meatloaf
Made from scratch every day, just like mom's. Served with mashed potatoes and 2 sides. Plus the pass arounds.
Sausage and Kraut
Served with 2 veggies and all the pass arounds.
Hamburger Steak
100% ground beef topped with sautéed peppers, mushrooms, onions & tomatoes, smothered in gravy and served with 2 sides. Plus all the great pass arounds.
Hog Jowl
Our famous smoked hog jowl sliced thick, deep fried, piled high and served with 2 sides of your choice and pass arounds.
Grilled Chicken Caesar Salad
Fresh romaine lettuce, red onion, with Caesar dressing on the side and topped with grilled chicken. Plus, you get all the pass arounds.
Chef Salad
Served in a bread bowl. We threw the whole garden in this one. Made fresh to order with all your favorite toppings and ol' Norm's pass arounds too!
JLT - Why Settle for Bacon!
Hog jowl loaded up on Texas toast with lettuce, tomato and 1 side of your choice, plus all the pass arounds.
Grilled Salmon
An generous portion of salmon grilled to perfection with 2 sides of your choice and all the pass arounds.
Homemade Chicken Salad
Mrs. Agnes started with chunks of white meat for her chicken salad, added mayo, pickles, onion and egg, then scooped it onto a bed of lettuce and served it with crackers. We still do it the same way, plus you get 2 sides and the pass arounds.
Vegetable Plate
Choose any 4 of our crowd pleasin' sides for your entree and enjoy the pass arounds too!
Center Cut Ham Steak
JUST EXCELLENT! The old fashioned bone-in-center slice of ham. Served in a skillet with 2 sides and ol' Norm's pass arounds.
Country Ham Steak
This ham is tough as a drill sergeant!! A thick slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds.
Beef Liver and Onions
Fresh 100% beef liver smothered in onions and gravy. Plus 2 sides of your choice and the pass arounds.
Frog Legs
A pile of 'em, deep-fried and practically jumping off the plate! Served with cornbread and onions, 2 sides and the pass arounds.
Charbroiled Chicken Breast
A whole bone-in chicken breast charbroiled and served with your choice of 2 sides. Save room for the pass arounds!
Chicken Livers or Gizzards
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About Lambert's Cafe Nutrition Information
Discover the nutritional content of menu items at Lambert's Cafe in Foley, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lambert's Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lamberts-cafe-foley-al. Accessed December 25, 2025.