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A fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara
A trio of our favorite items on one plate: Chicken Parmigiano, Lasagna, and Pasta Diavola
From Rome to Irving: fettuccine, Parmigiano Reggiano from the wheel, and butter. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.
Customize your own unlimited dish with choice of pasta, sauce, and toppings!
Pancetta, spicy Italian sausage, meatballs, basil.
10 in. two-topping pizza & small Lamberti's salad
American-style Alfredo with heavy cream, Romano, Parmigiano Reggiano and, fresh garlic
Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce
12oz. ribeye, cooked to temp, topped with butter and salt, served with parmesan garlic potatoes
Garlic & Herb Boursin, fresh mozzarella, Genoa salami, shaved ham, and Calabrese salami served with olive mix, gusto, candied pistachios and fresh strawberries
Braised lamb shank served over creamy risotto with carrots, onions and a wine reduction sauce
Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.
Spaghetti & Meatballs
Sausage & Peppers Siciliano
Lasagna
House-made Italian sausage, cut into medallions, sautéed, and tossed with bell peppers, mozzarella, white onions, spaghetti, and Sunday Sugo
Beef stuffed ravioli, served with our house-made meat sauce
Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables
Marinated lamb chops topped with gusto, served with rosemary potatoes
Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos.
A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta.
Wild mushrooms, braised beef & pork
Chicken, pancetta, green onions, white sauce.
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta.
Fresh breaded ravioli, filled with braised beef and served with marinara sauce
European Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto
House-made herbed pork belly, served with a spicy, local honey ghost chili sauce
Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce
Porcini, cremini, and portobello mushroom, farfalle pasta, rosa sauce, and basil
Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce
Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto
Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.
Choice of soup, with a half-portion panini of your choice
Italian Pot Roast
Sliced Italian sausage, red & green bell peppers, and onions served on a sizzling hot skillet
Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers
Seared, blackened salmon, served with mascarpone spinach
Fried whole milk mozzarella, marinara, buttermilk ranch
Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili
Pasta tossed with olive oil, garlic, cherry tomatoes, and basil
Gulf crab claws, sautéed in a lemon butter sauce | Choose Half or Full at Market Price
Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil
Fire-roasted octopus and garlic crostini with lemon, gusto, butter, and balsamic glaze
Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)
Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach
Choice of Soup, with House or Caesar salad
Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter and breadcrumbs, topped with parmesan garlic sauce
Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella
House-made bread sticks, served with marinara and Alfredo sauce
Crispy Arborio rice balls filled with mozzarella and egg. Served with Calabrian chili puree
Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette
Fried calamari, lemon, with marinara sauce
Crispy eggplant medallions, topped with tomato, basil, balsamic glaze and Extra Virgin Olive Oil
Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette
Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!
Vegetable soup; a Lamberti’shouse tradition
Our kitchen's daily soup creation
Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.
Eggplant Parmigiano (V)
Tomato, basil, extra virgin olive oil.
Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.
Price indicates base pizza of marinara and fresh mozzarella
Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe
Discover the nutritional content of menu items at Lambertis Ristorante & Wine Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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