Lambertis Ristorante & Wine Bar

Americana Sampler

A fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara

Nonna Lamberti

A trio of our favorite items on one plate: Chicken Parmigiano, Lasagna, and Pasta Diavola

Original "World Famous" Alfredo (V)

From Rome to Irving: fettuccine, Parmigiano Reggiano from the wheel, and butter. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

Unlimited Pasta Lunch

Customize your own unlimited dish with choice of pasta, sauce, and toppings!

Carne Lamberti

Pancetta, spicy Italian sausage, meatballs, basil.

Pizza + Salad (V)

10 in. two-topping pizza & small Lamberti's salad

American Alfredo (V)

American-style Alfredo with heavy cream, Romano, Parmigiano Reggiano and, fresh garlic

Chicken Parmigiano

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

Ribeye Santo

12oz. ribeye, cooked to temp, topped with butter and salt, served with parmesan garlic potatoes

Antipasto Board

Garlic & Herb Boursin, fresh mozzarella, Genoa salami, shaved ham, and Calabrese salami served with olive mix, gusto, candied pistachios and fresh strawberries

Braised Lamb Osso Buco

Braised lamb shank served over creamy risotto with carrots, onions and a wine reduction sauce

Lamberti’s Sunday Sugo

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

The Meats

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.

$12 Tuesday Lunch Special

Spaghetti & Meatballs

$12 Wednesday Lunch Special

Sausage & Peppers Siciliano

$12 Thursday Lunch Special

Lasagna

Sausage & Peppers

House-made Italian sausage, cut into medallions, sautéed, and tossed with bell peppers, mozzarella, white onions, spaghetti, and Sunday Sugo

Braised Beef Ravioli

Beef stuffed ravioli, served with our house-made meat sauce

Mixed Grill

Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

Grilled Lamb Chops

Marinated lamb chops topped with gusto, served with rosemary potatoes

The Texan

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos.

Chicken Parmesan Panini

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta.

Italian Stew

Wild mushrooms, braised beef & pork

Chicken Alfredo

Chicken, pancetta, green onions, white sauce.

The Italian Panini

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta.

Roasted Ravioli

Fresh breaded ravioli, filled with braised beef and served with marinara sauce

Spigola Piccata

European Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Crispy Pancetta

House-made herbed pork belly, served with a spicy, local honey ghost chili sauce

Housemade Meatballs

Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo

Pasta Diavola

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Wild Mushroom Bowtie (V)

Porcini, cremini, and portobello mushroom, farfalle pasta, rosa sauce, and basil

Penne Primavera (V)

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

Steak Tips Toscana

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled Chicken Panini

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.

Soup & Panini

Choice of soup, with a half-portion panini of your choice

$12 Monday Lunch Special

Italian Pot Roast

Lamberti's Sausage & Peppers Skillet

Sliced Italian sausage, red & green bell peppers, and onions served on a sizzling hot skillet

Antipasto Salad

Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers

Blackened Salmon

Seared, blackened salmon, served with mascarpone spinach

Mozzarella Fritta (V)

Fried whole milk mozzarella, marinara, buttermilk ranch

Deluxe

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.

Wings

5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili

Angel Hair Pomodoro (V)

Pasta tossed with olive oil, garlic, cherry tomatoes, and basil

Crab Claws Picatta

Gulf crab claws, sautéed in a lemon butter sauce | Choose Half or Full at Market Price

Caprese (V)

Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil

Lamberti's Grilled Octopus

Fire-roasted octopus and garlic crostini with lemon, gusto, butter, and balsamic glaze

Arugula & Mushroom (V)

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

Chicken Piccata

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Soup & Salad (V)

Choice of Soup, with House or Caesar salad

Stuffed Mushrooms (V)

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter and breadcrumbs, topped with parmesan garlic sauce

Lasagna

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Breadsticks (V)

House-made bread sticks, served with marinara and Alfredo sauce

Arancine (V)

Crispy Arborio rice balls filled with mozzarella and egg. Served with Calabrian chili puree

Et Tu, Brute? Our Caesar (V)

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

The Greek (V)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Garlic Parmesan Potatoes

Calamari

Fried calamari, lemon, with marinara sauce

Bruschetta Pomodoro (V)

Crispy eggplant medallions, topped with tomato, basil, balsamic glaze and Extra Virgin Olive Oil

Lamberti's Salad (V)

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Gusto (V)

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Minestrone (V)

Vegetable soup; a Lamberti’shouse tradition

Della Cucina

Our kitchen's daily soup creation

Broccoli Rabe

Wild Mushroom Mozz Panini (V)

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.

$12 Friday Lunch Special

Eggplant Parmigiano (V)

Wild Mushroom Risotto

Margherita (V)

Tomato, basil, extra virgin olive oil.

Italian Sausage

Antipasto (V)

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.

Create Your Own

Price indicates base pizza of marinara and fresh mozzarella

Mascarpone Spinach

Pasta with Sauce

Sautéed Vegetables

Garlic Spinach

Eggplant Parmigiano

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe