Lahaina Fish Co

Hawaiian Salt and Pepper Ribeye

12 oz. Sterling Silver Premium Beef, fire roasted to perfection topped with garlic herb butter and fried onions served with asparagus and Maui onion mashed potatoes

Kimchi Burger

Kalbi marinade, Gochujang aioli, “Maui made Kimchi”, applewood smoked bacon, cheddar cheese. Comes with fries

Award-Winning Prime Rib

12oz. house cut, Hawaiian sea salt crusted Sterling Silver Premium Beef, Au jus slow-roasted in our “Electric Imu” served with Maui onion mash and creamed horseradish

Ko a Kai Shrimp Linguini

black tiger shrimp and mushrooms sautéed in white wine, garlic, and lemon butter topped with green onion, shredded parmesan and garlic toast

Mahimahi Sandwich

mild and flaky grilled Island fish, served on butter toasted brioche bun, Swiss cheese, homemade coleslaw & thousand Island dressing. Comes with fries

Front St. Burger

Certified Angus Beef® served with our homemade sauce, lettuce, tomato and onion. Comes with fries. Add Cheddar cheese 1.00

Island Fish Fry & Chips

panko crusted and served with Hawaiian sea salt fries and homemade dill-caper tartar sauce

Maui Style BBQ Pork Ribs

stack of tender ribs topped with toasted coconut and tropical salsa

Prime Rib Rice Bowl

fajita style, red and yellow bell peppers, onions, chili powder, cumin, sea salt, roasted chipotle aioli, cilantro sprig

Ko a ’Äina Tofu Coconut Curry Rice Bowl (gf-v)

yellow Thai curry (spicy), bell peppers, red cabbage, onions, zucchini, with brown steamed rice

Prime Rib Fajitas

Our award winning prime rib, red and yellow bell peppers, onions, cabbage, chili powder, cumin, sea salt, roasted chipotle aioli

Kal-bi Chicken

Hot, sweet and sticky...marinated in a local honey sesame soy, fried garlic, green onion and served with local kimchi, pickled onions, haupia and white rice

Hawaiian Sea Salt Fries

lemon truffle aioli

Braddah Dave’s Taro Burger

Locally made Kauai taro patty, a traditional Hawaiian staple high in fiber and nutrients; served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun with house greens

Tristan Lobster Tail (gf)

cold water lobster tail served with Maui onion mashed potatoes and drawn butter

Stuffed Seasonal Squash (gf-v)

Plant-based sausage stuffing, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast

Steamer Manila Clams (gf)

White wine, garlic, lemon, butter, oregano, garlic toast

Ahi Poke Salad

“A local favorite” marinated fresh cubed Hawaiian tuna over Waipoli baby romaine and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli

Artichoke Heart Fries

lemon truffle aioli

Sautéed Sea Scallops

wine, garlic, lemon, butter, Maui onion mashed potatoes

Caesar Salad

Romaine lettuce, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips

Arugula Salad

Mediterranean flavors, Italian vinaigrette, feta cheese, red onions, sun-dried tomatoes, cucumbers, olives, toasted mac nuts

Ahi Katsu

Sashimi grade Hawaiian tuna wrapped in nori and panko crusted flash fried served medium rare, with a wasabi ginger butter sauce and local kimchi

Cherry Balsamic Chicken and Quinoa Salad (gf)

chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette

Crispy Calamari

tender calamari strips with dill-caper tartar and cocktail sauce

Fish Tacos (gf)

2 soft tacos, avocado aioli, pico de gallo, fresh herbs and spices, shredded cabbage

Ahi Poke Tostadas

2 corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho chile crema

Classic Wedge Salad

applewood smoked bacon, grape tomato, red onions, boiled egg and crumbled bleu cheese

Seafood Chowder

fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery and potatoes

Wok-fried Brussels Sprouts

lemon truffle aioli

Seared Pepper Scallops

wasabi tobiko, mushrooms, soy sake butter

Pulehu Tako (gf)

Grilled Spanish octopus, flavors of the Mediterranean... olive oil, artichoke hearts, cherry pepper, grape tomatoes, capers, oregano, paprika, garlic, lemon, chopped parsley

Island Fish and Shrimp Ceviche (When Available)

Lime, lemon, red onion, serrano, tomato, cucumber, cilantro, taro chips

Fire Roasted Asparagus (gf)

Ciabatta Bread and Alaea Sea Salt Butter

Cold Ginger Scallion Tofu (gf-v)

Gingah Spread Man toasted sesame seeds, sriracha

Seasonal Farmer’s Salad

Mixed greens, cucumbers, grape tomatoes and garlic crouton with choice of dressing

Fresh Island Sashimi

Hawaii’s best ahi tuna (gf) with Tamari soy sauce

Local Kimchi