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Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Nutrition Facts & Calorie Information
Served on a Sizzling Hot Stone, Garlic Herb Butter, Sliced Tableside
Crispy Potatoes, Broccolini, Barolo Wine Sauce
Guanciale, Red Onion
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Wild Mushroom & English Pea Arancini, Fontina Crispy Polenta, Creamy Mustard Lamb Jus
6 oz. Waygu Skirt Steak, Crushed Potatoes, Barolo Wine Sauce
Mozzarella, Side of Spaghetti alla Vodka
Italian Sausage, Wild Mushrooms, Garlic, Chili Oil
Tomato Braised Beef, Veal and Pork Meatballs
Carrot and Tarragon Purée, Prosciutto, Wild Mushrooms, Sage Crema
Two Eggs, Bacon, Sausage, Ham, Crispy Fingerling Potatoes
Crispy Potatoes, Broccolini, Barolo Wine Sauce
Roasted Garlic, Blistered Tomatoes
Salsa alla Vodka, Pickled Vegetable Salad
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Download MacrosMap →Elbow Rigatoni alla Vodka, Peperoncino, Basil
Shrimp, Oysters, Maine Lobster, Alaskan King Crab – Serves 2 (Add Caviar)
Poached Egg, Crispy Bacon, Fontina and Truffle Fonduta, Cristal Bread
Cured Meats, Arugula, Roasted Peppers, Tomato, Giardiniera, Fresh Mozzarella
English Muffin, Hollandaise, Pickled Vegetables
Ricotta, Spinach, With Choice of Sausage Ragu or Pomodoro
White Wine, Capers, Citrus Butter Sauce (Add Side of Spaghetti Piccata)
Scallops, Shrimp, Lobster, Crushed Tomato, Basil
Cheddar, Lettuce, Tomato Aïoli, Grilled Onions
Caviar, Chives, Capers, Red Onion, Mascarpone Cream
Imported Italian Sweet Sausage, Roasted Peppers and Onions
White Wine, Capers, Citrus Butter Sauce
Fresh Shaved Black Truffle, Pata Negra, Truffle Caciotta
Vegetable Caponata, Pine Nuts, Watermelon Radish, Orange Veluttata
Cinnamon, Citrus Ricotta, Rosemary Syrup
Truffle Aïoli
Artisanal Meats and Cheeses, Crispy Sardinia Bread
4 oz. Petite Filet Mignon, Half Lobster, Fingerling Potatoes, Asparagus, Barolo Wine Sauce
Iberico Ham, Bruschetta, Crushed Tomatoes
Limoncello Vinaigrette, Citrus Herb Ricotta, Hearts of Palm, Capers, Arugula, Cecca, Parmigiano
Truffle Polenta, Poached Egg, White Wine Citrus Butter Sauce
Wild Mushrooms, Truffle Jus
Salami, Grilled Artichoke, Radish, Olives, Provolone Picante, Vinaigrette “Vino Rosso”
Arugula, Strawberries, Pistachio, Mortadella, Sweet Basil, "Fettunta"
Smoked Salmon, Mascarpone, Marinated Tomato, Mâche, Dill, Caviar
Romaine Lettuce, Parmigiano, Croutons
Heirloom Tomato, Red Onion, Cucumber, Croutons, White Balsamic
Pomodoro, Mozzarella di Bufala, Basil
Pepperoni, Pomodoro, Mozzarella
Roasted Mushrooms, Tomatoes, Marcona Almonds, Dates, Herb Emulsion, Parmigiano
Egg, Herb Emulsion, Avocado, Pickled Onion, Crispy Bacon
Grapefruit, Radish, Chives, Aleppo, Capers, Citrus Vinaigrette, Extra Virgin Olive Oil
Butter Croissant
Cocktail Sauce
Alaskan King Crab, Spiced Croutons
Chili Butter, Citrus, Crispy Garlic
Garlic Butter, Parmigiano
Crushed Tomatoes and Basil, Cristal Bread
30 g. Imperial Ossetra Caviar, Traditional Accoutrements
Red Onion, Orange Gremolata, Capers, Citrus Vinaigrette
Apple, Serrano Peppers, Tangerine Mignonette – Half Dozen
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