Lagniappe Cajun Creole Eatery

The Big Mamou

Half order catfish, shrimp, crawfish. A frog leg saddle and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!

Big Easy Samplings

Baked Seafood Fondeaux: Shrimp, crawfish tail meat, crabmeat,and sauteed baby spinach layered and baked with a rich sauce and cheese blend. Served with fresh tortilla chips.

Super Yooper

So eat this! The steak burger, add the Cajun Cudighi patty, add egg, add bacon, dressed!

Crescent City Style Po Boys

Prepared To Order And Served On Warm French Loaves. Crescent City And Yankee Po Boys Dressed With Lettuce, Tomato, And Cajun Mayonnaise.

Chicken and Waffles

Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.

Drunken Hot Beignets

Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.

Tournedos Louis Armstrong

A half pound, center cut, USDA Choice tenderloin steak medallions (2), seasoned and broiled to your liking, crowned with a sauté of blackened shrimp, finished by classic hollandaise sauce.

Crawfish Nachos

Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.

Lagniappe Chef's Way

Spiced to a level 2, with bacon, provolone and gorgonzola.

Memphis Fried Chicken Breasts

A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil.

Fried Garlic Cheddar Grit Cakes

3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.

Daily Brunch

Served Thurs, Friday and Saturday 11 am til 2 pm Sorry, No Substitutions.

Southern Fried Fare

Golden Fried with our Gluten friendly breading. Served with accompanying sauces for dipping! Build your own platter with add ons.

Muffaletta

From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with cotto salami and mortadella. served warm.

USDA Choice Half-pound Flatbread Steak Burger

No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.

BBQ Braised Chicken Pasta Blend

White meat chicken sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.

Lagniappe Special

Roast beef Debris, ham, red eye gravy and cheddar.

Braised Beef Grillades and Grit Cakes

A half pound of tenderized beef bites, pan seared with mushrooms, celery, onions, and bell peppers, braised in red eye gravy, then served with grilled garlic cheddar grit cakes.

Eggs Benedict Du Jour

You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!

Cajun Cudighi Flatbread Sandwich

A half pound char grilled patty of our Andouille with sauteed trinity vegetables, mushrooms and provolone cheese.

Creole Penne Pasta

Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.

Cajun Crawfish Cavatappi Pasta

Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.

Lagniappe Salad

Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.

Seafood Risotto

Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.

Shrimp And Tasso Bowtie

Shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.

Cajun & Creole Classics

Chicken Orleans

Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.

Mississippi Mud Pie

Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.

Atchafalaya Jambalaya

The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.

Buffalo Chicken Flatbread Sandwich

Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.

Lagniappe Wings

Large house breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.

Red Beans And Rice With Sausage

The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled smoke sausage.

Carolina BBQ Pork

With slaw.

Warm Cajun Salad

Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.

Low Country Shrimp And Grits

Shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.

Buttermilk Biscuits and Gravy

Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.

1/2 Lb. Bacon, Lettuce & Tomato

Seafood Bisque

The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.

Catfish Chips

From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.

N.O.L.A. Style BBQ Shrimp

Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.

Ya Ka Mein

The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.

Hot Beignets

Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.

Cheese Omelet, Choice Of Cheese

Shrimp Creole

This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.

BLT Wedge Salad a la Gorgonzola

We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.

Creole Shrub Creme Brulee

The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!

Classic Caesar Salad

Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.

Warm Bread Pudding

A traditional but perfected recipe. With Jack Daniels sauce.

Gumbo Ya Ya

A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.

Ham And Cheese

Smoked and Slow Roasted Pulled Pork

Memphis Chicken

1 boneless breast.

Fried Green Tomatoes

A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.

2 Scoops Ice Cream

French Vanilla or Praline Pecan.

Lagniapped Bread Pudding

Our recipe flavored with our little something extra of the week!

Hush Puppies

Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.

Catfish

Shrimp

Frog Legs

per saddle

Crawfish