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145 Jackson Cut Alley, Marquette, MI 49855
Nutrition Facts & Calorie Information
Half order catfish, shrimp, crawfish. A frog leg saddle and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!
Baked Seafood Fondeaux: Shrimp, crawfish tail meat, crabmeat,and sauteed baby spinach layered and baked with a rich sauce and cheese blend. Served with fresh tortilla chips.
So eat this! The steak burger, add the Cajun Cudighi patty, add egg, add bacon, dressed!
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Prepared To Order And Served On Warm French Loaves. Crescent City And Yankee Po Boys Dressed With Lettuce, Tomato, And Cajun Mayonnaise.
Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.
Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.
A half pound, center cut, USDA Choice tenderloin steak medallions (2), seasoned and broiled to your liking, crowned with a sauté of blackened shrimp, finished by classic hollandaise sauce.
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
Spiced to a level 2, with bacon, provolone and gorgonzola.
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil.
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
Served Thurs, Friday and Saturday 11 am til 2 pm Sorry, No Substitutions.
Golden Fried with our Gluten friendly breading. Served with accompanying sauces for dipping! Build your own platter with add ons.
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Download MacrosMap →From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with cotto salami and mortadella. served warm.
No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.
White meat chicken sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
Roast beef Debris, ham, red eye gravy and cheddar.
A half pound of tenderized beef bites, pan seared with mushrooms, celery, onions, and bell peppers, braised in red eye gravy, then served with grilled garlic cheddar grit cakes.
You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!
A half pound char grilled patty of our Andouille with sauteed trinity vegetables, mushrooms and provolone cheese.
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
Shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
Large house breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled smoke sausage.
With slaw.
Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
Shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.
The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
A traditional but perfected recipe. With Jack Daniels sauce.
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
1 boneless breast.
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
French Vanilla or Praline Pecan.
Our recipe flavored with our little something extra of the week!
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
per saddle
Discover the nutritional content of menu items at Lagniappe Cajun Creole Eatery in Marquette, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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