La Zingara Restaurant

PROVOLETA BURGER

Kobe angus blend – chimichurri – provolone – pickled red onion- fresh oregano aioli – ciabatta

Piatto del Salumiere

Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts

AVOCADO BURGER

Kobe angus - bacon jam – smashed avocado – pickled onions- pepperjack - housemade brioche

Poutine

Poutine- hand cut fries – veal glace- cheese curd

SALSICCIA E FRIARELLI PIZZA

12” woodfired pizza topped with mozzarella, provolone, homemade garlic and parmigiano sausage and broccoli rabe finished with a sundried tomato pesto

MORTAZZA PANUOZZO

Mortadella- burrata – lemon zest – arugula – pistachio - parmigiano– extra virgin olive oil - panuozzo

THE DRIVE-THRU

Bacon jam – ground beef – cheddar- lettuce -tomato- onion - pickles– “special sauce”

Panino salskccia e broccoli

Grilled homemade sausage, broccoli rabe and gorgonzola on a grinder served with salad or French fries

Penne salsiccia e peperoni

Penn's tossed with our homemade sausage , peppers and onions with a touch of tomato sauce finished with manchego cheese

Rigatoni alla Buttera

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Bistecca di Manzo

Grilled rib eye, sweet gorgonzola butter, roasted potato, heirloom tomato, red onion basil salad

SALSICCIA E PEPERONI

Homemade garlic and parmigiano sausage, peppers, onions and provolone sandwich served with sweet potato fries

Ravioli Carciofi e Mandorla

Ricotta filled ravioli tossed in butter with artichoke hearts, arugula, toasted almonds, rosemary, sage, finished with shaved pecorino

Meathead

Meatballs- sopressata- bacon jam- mozzarella- tomato- cherry peppers- parmigiano

Spaghetti Cacio e Uova

Spaghetti tossed in butter and cracked pepper with pancetta, topped with egg yolk and finished with pecorino

Pollo Capriccioso

Pounded breast of chicken, parmigiano and breadcrumb encrusted, fried, topped with an arugula, mozzarella, fresh tomato and red onion salad

CHIPS- N - GUAC

House made plantain chips- house made guacamole

THE HOT HONEY

Ricotta – mozzarella – mortadella – arugula – hot honey drizzle

Paccheri al Ragu di Manzo

Cavatelli tossed in a slow braised beef ragu, veal glace, crema, chives

Panini di Pollo

Grilled chicken breast, broccoli rapa, burrata, balsamic reduction, sandwich, served with choice of salad or fries

Fondue di Cioccolato

Bittersweet chocolate fondue served with fresh fruit and fried dough

Up and Down Burger

Kobe Angus blend-romaine-onion-cheddar-'special sauce'

Fusilli Pesto e Gamberi

Long fusilli tossed in a classic Genovese basil pesto with shrimp, topped with stracciatella, lemon zest and pistachio

ONE LITTLE PIGGY

Pulled pork – charred scallion- provolone – mozzarella- sesame seeds

THE CHICKEN COBB

Pulled chicken- avocado- pancetta- blue cheese – tomato- mozzarella- arugula

Nutella Crepe

Nutella - whipped cream

BLUEBERRY CREAM CREPE

Lemon ricotta – fresh blueberry – honey syrup -toasted almonds

Tagliatelle alla Zingara

Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce

Rigatoncini

Thin rigatoni, tossed with olive oil, roasted garlic, pancetta, herb roasted tomatoes and fresh basil, topped with local burrata

THE BEAR

Slow cooked sliced beef – giardiniera – au jus - ciabatta

Fegato alla veneziana

Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies

Panini di Manzo

Kobe angus burger, fontina, caramelized onion, salsa verde, brioche roll

CHICKEN SANDWICH

Cornflake buttermilk fried chicken – hot honey- siracha aioli- pepperjack – lettuce - pickles- housemade brioche

Pappardelle ai Porcini

Wide ribbon pastas tossed in a shallot and olive oil with porcini mushrooms, cracked pepper, white wine, hazelnuts, finished with a basil oil, micro greens and parmigiano

THE VEGGIE PANUOZZO

Lemon ricotta – wood roasted peppers – - eggplant -zucchini- red onion- arugula– parmigiano- basil pesto – e.v.o.o. -panuozzo

THE GREEN MACHINE

Ricotta- mozzarella – garlic and herb marinated zucchini – fresh mint – basil pesto

Loaded Tots

Crispy tots - bacon jam- mozzarella- scallion

Mamma's Meatballs

House made pork – veal – beef meatballs – tomato sauce – stracciatella – basil pesto

CANNOLI CREPE

Cannoli cream- crushed cannoli shell- shaved chocolate

Calamari Fritti

Lightly breaded and fried calamari served with a tomato and basil sauce

Tiramisu

Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips

Robiolina e Mele

Ribiolina cheese, truffle honey, sea salt, croissant, spiced peach jam, crushed almond

Zuppa di patate e porri

Potato and leek soup made with prosciutto and mirepois , finished with a touch of cream, topped with frizzled onions

Spiedini di Manzo

Beef wrapped artichoke and gorgonzola dolce, skewered and grilled, served over a cannellini bean, herb and tomato salad, finished with a salsa verde

Salmone alla Erbe

Honey roasted salmon topped with citrus, dill and parsley gremolata, over a farro, feta, cucumber, mint and radish salad

Torta di Formaggio

Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis

Tartufo al limoncello

A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream

Truffle Fries

hand cut fries- truffle- parmigiano

ROCKET

Arugula – goat cheese – strawberries – lemon vinaigrette- toasted almond- red onion

Insalata Invernale

Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing

Full order Pasta with butter or tomato Sauce

Panini di Prosciutto

Crispy prosciutto, romaine, tomato, basil pesto aioli, ciabatta

Dulce de Leche Crepe

Caramel - raspberry

ARANCINE DI RISO

Carnaroli rice balls, stuffed with sweet peas, garlic sausage and mozzarella, breaded, fried, served over a cheddar and Monterey Jack cheese sauce

Orto Del Pastore

best of all worlds - veggie - brie - charcuterie

Scarole e Fagioli

Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

Patate Frite

Hand cut fries - garlic aioli

Croquette di Patate

Fontina stuffed potato croquettes, fried, served over herb roasted tomato and drizzled with a basil pesto aioli

Pomodoro Fresco

Heirloom tomato salad, sea salt, fresh basil, olio verde and chick pea panissa

Insalatina di Cesare

Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies

Insalata di Spinaci e Pesche

Baby spinach salad, caramelized peaches, pickled onion, crushed hazelnut, warm prosciutto sage vinaigrette

Insalata di Cavolo Toscano

Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil

FRITELLA DI PISTACHIO

Sweet pancake, filled with a pistachio crema and topped with fresh whipped cream and berries

CALAMARI FRITTI

Calamari- hot cherry peppers – fried - tomato sauce

Charcuterie

three cured meats - grapes - cornichon - focaccia

CAPRESE

Herbed wood roasted tomato – basil pesto – roasted garlic - cool burrata

Flourless Chocolate Cake

Dense Flourless chocolate cake made with bittersweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream

Campo

Woodfired zucchini- eggplant - roasted pepper - red onion- balsamic- sourdough

SPRINGY SALAD

Greens – chickpea – mint – ricotta salata – roasted red pepper – red onion – cucumber – honey vinaigrette

Salmone Crudo

Grappa cured salmon, shaved fennel, orange segments, micro greens, Maldon salt, crisped wantons, dill crema

BEACH SIDE

Shrimp- scallops – roasted garlic – mozzarella- parmigiano – fresh parsley

Kids Cheese Pizza

ITALIAN POPPER

Wood fired poblano pepper – melted mozz - shallot, garlic- parmigiano

Burrata

Local burrata- lemon zucchini ribbons – basil oil- crostini

Panna cotta

Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries

Plain Cheese Pizza

Calamari Affumicati

Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil

Zuppetta di Cozze

Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

STREET CORN

Wood roasted corn cob- parmigiano – garlic aioli – crushed red pepper

CAESAR-ISH

Romaine – charred radish and red onion - crouton – shaved parm- Cesare dressing

PANZANELLA

Fresh tomato- basil – cucumber – peasant bread – red onion – red wine vinaigrette

Cannoli

Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling

MARGHERITA

Tomato-basil-mozzarella

PIZZA FRITTA PIZZA FRITTA

8 Fried pizza dough – powdered sugar

Broccoli di Rapa

Broccoli rabe sautéed with garlic and extra virgin olive oil

CEVICHE

Shrimp- scallops – tomato – cilantro – jalapeno – plantain chips

Gelato or Sorbet

Casa

greens - cucumber - carrot - tomato balsamic vinaigrette

Insalata della Casa

Mixed field greens with tomato and red onion in our house vinaigrette

Gelato e Sorbetto

Daily selection of gelato or sorbet

Sweet Fries

sweet potato fries

Rocket Salad

Prosciutto

Prosciutto- parmigiano- arugula- tomato- mozzarella