La Stella Cucina Verace

B U R R A T A A N D P R O S C I U T T O

wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

C i a b a t t a P a n i n i

wagyu meatballs, mozzarella, parmiggiano; arugula side salad

S P A G H E T T I A L E S S A N D R A

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

M A N F R E D I A L P O M O D O R O

wagyu beef bolognese chianti ragu’, ricotta

B R A N Z I N O M E D I T E R R A N E O

portobello mushrooms, frisée, mozzarella, pesto ricotta; cherry tomato & cucumber side salad

P I C I C A C I O E P E P E A L T A R T U F O

P A P P A R D E L L E S T E L L A R I

8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé

P R O S C I U T T O

wagyu beef meatballs, san marzano dop marinara, basil oil

P O L P E T T E

pork roast, truffle ricotta, salmoriglio sauce; arugula side salad

P O R C H E T T A

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette; add burrata + $7, add chicken toscano + $12

V E G E T A R I A N O

veal ossobuco filling, sage butter, veal reduction

A G N O L O T T I P I Z Z I C A T I

truffle pecorino, cracked black pepper

P O L L O T O S C A N O

seared diver scallops, carrot pureè, pomegranate beurre blanc, friseè

F I L E T T O

seabass filet, spinach, lemon caper butter

I N S A L A T A C A T A L A N A

prosciutto di parma, arugula, mozzarella, calabrian chili aioli; cherry tomato & cucumber side salad

P O L P E T T E D E L L A N O N N A

sliced to order prosciutto di parma, imported burrata

C A P E S A N T E I N P A D E L L A

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

T I R A M I S Ù

R I G A T O N I C A L A B R E S I

marinara tomato sauce, basil

C A P R E S E I N V E R N A L E

lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette

I N S A L A T A M I S T A

roasted beets, bufala mozzarella, basil oil, balsamic glaze

C A N N O L O S I C I L I A N O

C A R P A C C I O T E X A N O

sous vide chicken breast, honey roasted carrots