La Sorella di Francesca

Costoletta di Maiale dell’Artigiano*

Herb marinated and roasted Duroc pork chops with white beans, escarole, pancetta, fresh thyme, and white wine

Pizza Verde

Spinach and parmesan cream sauce, fresh mozzarella, pecorino, and parmigiano with fresh oregano

Pollo Sassi

Sautéed chicken breast with roasted artichokes, wild mushrooms, herbs and a brandy sauce, served with linguine

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Tagliata con Panzanella*

8 oz. grilled flat iron steak served with a traditional Panzanella salad of tomatoes, arugula, red onions, and toasted bread

Conchiglie alla Mais

Shell shaped pasta sautéed with local corn and roasted cubanelle peppers in a corn cream sauce with pecorino and fine herbs

Linguine al Limone e Gamberi

Sautéed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce

Rigatoni dei Sardi

Sautéed in a tomato sauce with Italian sausage, wild mushrooms, onions, herbs, and parmigiano

Fettucine all’Arlecchino

Fresh fettuccine sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Frutti di Mare Acqua Pazza*

Sautéed jumbo shrimp, sea scallops and calamari with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach

Pasta Aglio e Olio

Insalata Cesare*

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Linguine al Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta

Gnocchi Modo Mio

Homemade potato-flour dumplings sautéed in a light tomato basil sauce with artichokes, shiitake mushrooms, and goat cheese

Cozze Erbe Fini

Prince Edward Island mussels sautéed with fine herbs, spinach, Calabrian chilies, garlic, and white wine, served with toasted ciabatta

Salmone alla Fresca*

Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil, and lemon with asparagus, drizzled with balsamic

Risotto con Capesante e Carciofi*

Italian rice with seared sea scallops, roasted baby artichokes, fresh tomatoes, and basil

Burrata con Pesche Grigliata

Creamy fresh mozzarella with grilled peaches, arugula, honey, and aged balsamico

Insalata della Casa

Hearts of palm, avocado, lemon, tomatoes, and extra virgin olive oil

Ipoglosso con Capesante e Cozze*

Sautéed wild Alaskan halibut with sea scallops, mussels, cherry tomatoes, potatoes, Castelvetrano olives, and salsa verde

Sausage and Peppers

Agnolotti alla Piemontese

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

Carpaccio con Avocado

Thinly-sliced raw sirloin with avocado, capers, tomatoes, mushrooms, lemon, olive oil and shave grana padana

Calamari Fritti

Crispy fried calamari with marinara

Pizza con Prosciutto e Rucola

San Marzano tomatoes, prosciutto di Parma, fresh mozzarella, and arugula

Insalata alla Francesca

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette Bella Napoli

Garlic toast with red and yellow teardrop tomatoes, red onions, basil, and sweet provolone cheese

Insalata di Mais

Roasted corn with shaved red onions, fresh tomatoes, garlic croutons, parmigiano, and red wine vinaigrette

Roasted Potatoes

Sautéed Shrimp

Sautéed Mixed Vegetables

Prosciutto e Melone

Fresh cantaloupe wrapped with imported prosciutto di Parma and drizzled with aged balsamico and olive oil

Sautéed Spinach