📱 Download the only app with the macros of over 35,000 restaurant menus.
La Roux Bistro
Nutrition Facts & Calorie Information
300 E Commercial St, Springfield, MO 65803
- PawBayou Board
Blue crab beignets, alligator bites, boudin balls, andouille, spicy caraway slaw, fresh dill aioli, remoulade, citrus pepper aioli
Cajun Surf n Turf
Seasoned flat iron steak topped with fried shrimp in zesty cream sauce, Louisiana green beans, la Roux pilaf
French Quarter Muffalette
Sesame seeded Muffaletta loaf, mortadella, salami, smoked ham, provolone, olive salad, served with Chips
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Voodoo Flat Iron Steak
Creole seared with torched blue cheese crumble, Louisiana green beans, Cajun chips
Cajun Queso
spicy bleu cheese, Fontina dip, topped with corn maque choux and scallions, served with Cajun chips
Tarragon Chicken Salad Croissant
paired with Creamy Potato Gruyere Cheese soup
Green Tomato & Pickle Melt
with remoulade and dill Havarti cheese on Brioche bread with Creole Tomato Cashew Bisque
Shrimp & Grits (Dinner)
Large Gulf shrimp, Andouille, creamy cheddar polenta, green pepper roux, roast garlic, gremolata finish
De Bris
Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato, served with Chips
Shrimp Po Boy
Fried Gulf shrimp, citrus pepper aioli, dressed with pickle, lettuce, tomato, served with Chips
Charcuterie
Craft cheeses, rolled meats, french bread toast points, olive salade, house pickle, Creole mustard, grapes
Chicken Supreme
Pan roast then grilled airliner chicken, honey camembert sauce, parsley roast potato, deep roasted cauliflower
Smothered Redfish
Blackened seared Drum, topped with zesty crawfish cream sauce, la Roux pilaf, Louisiana green beans
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Blue Crab Havarti Melt
on Brioche bread, paired with Mushroom Sage soup
Gator Po Boy
Fried Louisiana alligator, remoulade, dressed with pickle, lettuce, tomato, served with Chips
Country Gumbo
Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice
Icelandic Cod Meuniere
Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert
Red Beans & Rice
choose with Andouille sausage or Vegan with roasted Cauliflower
Alligator Bites
Corn breaded alligator, remoulade, lemon
Chicken Chausseur
Grilled airliner chicken with blond roux of white wine & cognac stock, parsley roast potato & pearl onion
Shrimp and Grits
Medium Gulf shrimp, Andouille sausage, creamy Cheddar polenta, Creole sauce, scallion
Blue Crab Beignets
Blue crab, cream cheese, shallots, chives. deep fried in Kronenbourg beer batter, fresh dill aioli
Banana Foster Cheesecake
Homemade Cheesecake with cinnamon, banana filling, topped with Caramel Rum & brown sugar sauce and sliced banana
Bourbon Bread Pudding
House bread and egg custard, raisin, warm bourbon caramel sauce, toasted black walnut
Green Tomato Po Boy
Fried green tomato, Cajun corn relish, dressed with pickle, lettuce, tomato, served with Chips
Cafe du Monde Cake
Triple layer chocolate cake with Cafe Du Monde coffee flavore marscapone between each layer.
Seafood Étouffée
Gulf shrimp, scallops, crawfish, trinity cooked down with tomato and brown roux, basmati rice, green onion gremolata finish
Crawfish Étouffée
Trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish
Shrimp Creole
Medium Gulf shrimp, Andouille sausage in Creole sauce, La Roux pilaf, Louisiana green beans
Beef Medallions Au Poivre
Peppered beef medallions, chive pomme purée, mushroom pan jus, haricot vert
French Onion Soupe Gratinée
Stuffed Aubergine
Vegan roasted eggplant stuffed with eggplant and mushroom, creole sauce, and eggplant caviar, torched grape tomatoes, La Roux pilaf
Salade St. Remy
Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing
Coconut Cream Mousseline
Coconut cream pudding of passionfruit and blood orange, candied mint, almond brittle
Escargot Stuffed Mushrooms
Herbe buttered escargot baked in Cremini mushrooms with melted Fontina and Parmesan
Boudin Balls
seasoned pork & chicken liver croquettes, Creole mustard
Fried Green Tomatoes
Lightly corn breaded topped with Cajun corn relish and green onions
Eggplant Caviar
French style Baba Ganoush with herbs, sundried tomato, topped olive salad, French bread, carrot battons
French Bread Basket
Salade La Roux
Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette; Regular, Chicken, Shrimp options; Gluten free
People also viewed
About La Roux Bistro Nutrition Information
Discover the nutritional content of menu items at La Roux Bistro in Springfield, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "La Roux Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-roux-bistro-springfield-mo. Accessed December 31, 2025.