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10111 Bellamy Hill NW Edmonton, AB T5J 1N7 Canada
Nutrition Facts & Calorie Information
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout, and ch âteau potatoes.
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horseradish mashed potatoes.
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Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
Savoury crêpe filled with émincé duck confit with a Grand Marnier orange glaze.
Flambéed tableside escalope of beef tenderloin with prairie mushrooms, cognac, Dijon mustard cream sauce, and mashed potatoes.
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
Rosemary merlot demiglace, roasted fingerling potatoes, maître d’hôtel butter.
Braised in red wine for 48 hours, served with four cheese fondue sauce, apple chimichurri, and roasted walnuts.
Pan-seared Alberta bison tenderloin, red currant jus, and roasted fingerling potatoes.
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
Simmered in red wine, garlic, pearl onions, thyme, pancetta, and mushrooms on a golden puff pastry.
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis and mashed potatoes.
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Download MacrosMap →Scallops, prawns, mussels, and fresh fish simmered in saffron anise cream with potatoes and carrots.
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
Organic greens tossed with red onions, grape tomatoes, fresh mozzarella, caviar lentils, slivered almonds, fresh lemon and grapeseed oil vinaigrette.
A seasoned blend of snow crab and roasted sweet potato with a lemon herb beurre blanc and toasted brioche.
Lightly charred romaine lettuce, Grana Padano cheese, and house-made Caesar dressing.
Baked calamari marinated in garlic, olive oil and fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
A savoury blend of locally sourced mushrooms, fresh herbs and cream.
Baked in a pernod garlic butter with herbed crostini.
Delicately shaved seasoned bison tenderloin served with grated parmigiano and black truffle oil.
Please ask your server for details.
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