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La Ronde Revolving Restaurant
Nutrition Facts & Calorie Information
10111 Bellamy Hill NW Edmonton, AB T5J 1N7 Canada
- PawLA RONDE’S CHATEAUBRIAND FOR TWO
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout, and ch âteau potatoes.
MOROCCAN LAMB
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
ALBERTA AAA NEW YORK STEAK AU POIVRE
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horseradish mashed potatoes.
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SLOW ROASTED AAA PRIME RIB
Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
BROME LAKE DUCK CONFIT
Savoury crêpe filled with émincé duck confit with a Grand Marnier orange glaze.
TABLESIDE STEAK DIANE FLAMBÉ
Flambéed tableside escalope of beef tenderloin with prairie mushrooms, cognac, Dijon mustard cream sauce, and mashed potatoes.
GNOCCHI ALLA GORGONZOLA
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
ALBERTA AAA GRILLED RIB EYE STEAK
Rosemary merlot demiglace, roasted fingerling potatoes, maître d’hôtel butter.
ALBERTA BEEF BRISKET
Braised in red wine for 48 hours, served with four cheese fondue sauce, apple chimichurri, and roasted walnuts.
ALBERTA BISON FILET MIGNON
Pan-seared Alberta bison tenderloin, red currant jus, and roasted fingerling potatoes.
WILD MUSHROOM BOLOGNESE (vegan)
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
ESCARGOT S BOURGUIGNON
Simmered in red wine, garlic, pearl onions, thyme, pancetta, and mushrooms on a golden puff pastry.
CHICKEN BREAST
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis and mashed potatoes.
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Download MacrosMap →SEAFOOD RAGOUT
Scallops, prawns, mussels, and fresh fish simmered in saffron anise cream with potatoes and carrots.
LOBSTER RAVIOLI
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
ORGANIC GREEN SALAD
Organic greens tossed with red onions, grape tomatoes, fresh mozzarella, caviar lentils, slivered almonds, fresh lemon and grapeseed oil vinaigrette.
BAKED CRAB CAKE
A seasoned blend of snow crab and roasted sweet potato with a lemon herb beurre blanc and toasted brioche.
LA RONDE CAESAR SALAD
Lightly charred romaine lettuce, Grana Padano cheese, and house-made Caesar dressing.
CALAMARI
Baked calamari marinated in garlic, olive oil and fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
LA RONDE'S CLASSIC WILD MUSHROOM SOUP
A savoury blend of locally sourced mushrooms, fresh herbs and cream.
GARLIC PRAWNS
Baked in a pernod garlic butter with herbed crostini.
ALBERTA BISON CARPACCIO
Delicately shaved seasoned bison tenderloin served with grated parmigiano and black truffle oil.
FEATURED FRESH FISH
Please ask your server for details.
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About La Ronde Revolving Restaurant Nutrition Information
Discover the nutritional content of menu items at La Ronde Revolving Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "La Ronde Revolving Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-ronde-revolving-restaurant-edmonton-ab. Accessed December 26, 2025.