La Quebrada

FAJITAS DE RES

Steak fajitas prepared with tomato, bell pepper and onions. Served with guacamole, salad, rice and beans.

CARNE A LA TAMPIQUEÑA

Grilled steak served with a cheese enchilada in mole sauce (a mixture of dried chilis, contains nuts and peanuts), guacamole, rice & beans.

PARRILLADA DE CARNES

Combination of grilled meats in special sauce. Served with two sides of salad, rice and beans.

PIÑA RELLENA

Pineapple boat stuffed with shrimp, octopus, calamari, imitation crabmeat, mushrooms, onion and jalapeño. Served with rice, French fries & garlic bread.

COSTILLAS DE RES

Grilled beef ribs served with salad, rice and beans.

CARNE INDIA

Grilled skirt steak covered with special sauce. Served with salad, rice and beans.

FAJITAS MIXTAS

Steak, chicken and shrimp fajitas prepared with tomato, bell pepper and onions. Served with guacamole, salad, rice and beans.

GUILOTAS FRITAS

Fried game hen. Served with salad, rice and beans.

ALAMBRE

Strips of skirt steak mixed with bell pepper, bacon and cheese. Served with salad, rice and beans.

COMBINACIÓN AZTECA

Chicken, Mexican sausage, cactus and thin steak with special sauce. Served with salad, rice and beans.

PARRILLADA MIXTA

Combination of grilled meats and seafood in special sauce. Served with two sides of salad, rice & beans.

POLLO EN MOLE

Two pieces of chicken (thigh and leg) covered with traditional Mexican mole sauce (a mixture of dried chilis, containing nuts and peanuts). Served with salad, rice and beans.

PECHUGA INDIA

Chicken breast covered with special sauce. Served with salad, rice and beans.

MILANESA DE RES

Breaded steak served with salad, rice and beans.

CARNE ESTILO LA QUEBRADA

Grilled skirt steak covered with melted cheese and our special sauce. Served with salad, rice and beans.

CECINA ALBAÑIL

Thin steak with cactus and special sauce. Served with salad, rice and beans.

CARNE INDIA CON HONGOS

Grilled skirt steak with mushrooms, covered with special sauce. Served with salad, rice and beans.

MAR Y TIERRA

The best of land and sea! Skirt steak teamed up with grilled shrimp and served with cactus salad, beans and special green sauce.

CARNE MOLINERA

Grilled skirt steak with onions, bell pepper and mushrooms, covered with special sauce. Served with salad, rice and beans.

LOMO EN CHILE PASILLA

Ribeye steak prepared in pasilla sauce. Served with salad, rice & beans.

LOMO EN CHILE DE ÁRBOL

Ribeye steak prepared with spicy red sauce. Served with salad, rice and beans.

CARNE MI RANCHO

Grilled steak covered in green sauce with cactus, zucchini and shrimp. Served with rice, beans and salad.

PARRILLADA DE MARISCOS

Combination of seafood in special sauce. Served with two sides of salad, rice and beans.

CAMARONES AL MOJO DE AJO

Garlic shrimp served with salad, rice and beans.

MOLLETES CON CHORIZO

Two pieces of bread covered with cheese and beans. Served with pico de gallo and Mexican sausage.

PECHUGA EMPANIZADA

Breaded chicken breast served with salad, rice and beans.

PECHUGA EN CHIPOTLE

Chicken breast cooked in chipotle sauce. Served with salad, rice and beans.

PECHUGA SUPREMA

Chicken breast with ham, covered with special sauce. Served with salad, rice and beans.

CARNE OAXAQUEÑA

Grilled skirt steak covered with mushrooms, Mexican sausage, cactus & potatoes. Topped with spicy sauce. Served with salad, rice and beans.

FAJITAS DE POLLO

Chicken fajitas prepared with tomato, bell pepper and onions. Served with guacamole, salad, rice and beans.

PECHUGA ESTILO LA QUEBRADA

Chicken breast covered in special sauce and cheese. Served with salad, rice and beans.

PECHUGA SUREÑA

Chicken breast with poblano pepper slices and sour cream. Served with salad, rice and beans.

GUILOTAS ADOBADAS

Game hen with adobada sauce. Served with salad, rice and beans.

CARNE ASADA

Grilled skirt steak served with salad, rice and beans.

BISTEC A LA MEXICANA

Grilled steak covered with a special sauce, onion, tomato and jalapeño. Served with salad, rice and beans.

FILETE AL AJILLO

Served with salad, rice and beans.

CAMARONES A LA DIABLA

Shrimp prepared with a la diabla sauce and diced ham. Served with salad, rice and beans.

CAMARONES RELLENOS

Shrimp wrapped in bacon and cheese. Served with salad, rice and beans.

CAMARONES A LA VERA CRUZANA

Shrimp prepared with special sauce, bell pepper, onion and olives. Served with salad, rice and beans.

CAMARONES A LA MEXICANA

Shrimp prepared with special sauce, onion, tomato and jalapeño. Served with salad, rice and beans.

CAMARONES EN SALSA CHIPOTLE

Shrimp prepared in chipotle sauce, covered with cheese. Served with salad, rice and beans.

CHILES RELLENOS

Two stuffed poblano peppers served with salad, rice and beans.

CARNE CAMPESTRE

Grilled skirt steak with cactus, fresh cheese and special sauce. Served with salad, rice and beans.

ENCHILADAS VERDES O ROJAS

your choice of chicken, steak or cheese, covered with your choice of green or red sauce, topped with cheese, sauce and sour cream.

FILETE A LA DIABLA

Fish fillet in Diabla sauce with guajillo pepper sauce . Served with salad, rice and beans.

FAJITAS DE CAMARÓN

Shrimp fajitas prepared with tomato, bell pepper and onions. Served with guacamole, salad, rice and beans.

PECHUGA AL AJILLO

Chicken breast prepared in garlic sauce and guajillo peppers. Served with salad, rice and beans.

CARNE PRIMAVERA

Grilled skirt steak with corn, spinach, poblano pepper, onions, covered with special sauce. Served with salad, rice & beans.

FILETE QUEBRADA

Served with salad, rice and beans.

FILETE AL MOJO DE AJO

Served with salad, rice and beans.

CAMARONES AL AJILLO

Shrimp prepared in ajillo sauce. Served with salad, rice and beans.

BAGRE ENTERO FRITO

Fried whole catfish.

CHILAQUILES ROJOS O VERDES

Tortilla strips in your choice of red or green sauce, topped with cheese, onion and sour cream.

CAMARONES AGUACHILES

CARNE ARRIERA

Grilled skirt steak covered with special jalapeño sauce. Served with salad, rice and beans.

HUACHINANGO FRITO

Fried snappe r.

CAMARONES EMPANIZADOS

Breaded shrimp served with salad, rice and beans.

ENCHILADAS DE MOLE

choice of chicken, steak or cheese, covered with our special mole sauce (a mixture of dried chilis, with nuts and peanuts), topped with cheese and sauce.

CON CHORIZO

(with Mexican sausage).

ENSALADA DE POLLO

Chicken salad.

CAMARONES RANCHEROS

Shrimp sautéed with bell pepper, tomato and onion in a spicy sauce. Served with salad, rice and beans.

HUEVOS CON CHORIZO Y PAPAS

Two scrambled eggs with Mexican sausage and potatoes.

PECHUGA NORTENA

Chicken breast prepared with spinach, mushrooms and sour cream. Served with salad, rice and beans.

CECINA ESTILO GUERRERO

Thin steak with guacamole, pico de gallo and whole beans.

FILETE A LA PLANCHA

Served with salad, rice and beans.

CAMARONES A LA PLANCHA

Grilled shrimp served with salad, rice and beans.

HUEVOS CON TOCINO

Two scrambled eggs with bacon.

HUEVOS CON SALCHICHA

Two scrambled eggs with weiners.

HUEVOS APORREADOS

Two scrambled eggs with strips of thin steak, covered with choice of green or red sauce.

FLAUTAS

Served with sour cream, tomato, lettuce and cheese.

CHICKEN NUGGETS (8 pc.)

PAPAS FRITAS

French fries.

NACHOS

With meat.

MACHACADO DE HUEVOS

Two eggs scrambled with onion, tomato, jalapeño and thin strips of steak.

HUEVOS CON CHORIZO

Two scrambled eggs with Mexican sausage.

HUEVOS RANCHEROS

Two eggs sunny side up covered with molcajete sauce.

CHARALES SMELT

Fried.

TOSTADA MIXTA ENSALADA DE PULPO ENAMORADO

Octopus salad prepared with mayonnaise, onion, tomato, cilantro and avocado.

ORDER OF CEVICHE

Fish Shrimp

CALDO MIXTO SOPA DE MARISCOS

Seafood combination soup.

ENSALADA DE NOPALES CON POLLO

Cactus salad with chicken.

FILETE EMPANIZADO

Served with salad, rice and beans.

MOJARRA FRITA

Fried tilapia.

QUESO FUNDIDO

Cheese dip.

CAMARONES AL AJILLO

Shrimp prepared in ajillo sauce.

ENSALADA DE MARISCOS

Our house seafood salad, prepared with cilantro, avocado, tomato, bell pepper and jalapeño.

CALDO DE PESCADO

Fish soup.

CALDO DE CAMARON

Shrimp soup.

CALDO DE ANCAS DE RANA

Frog legs broth.

LANGOSTINOS

Fried prawns prepared with specical sauce.

HUEVOS CON PAPAS

Two scrambled eggs with potatoes.

TOSTADAS DE CEVICHE TOSTADAS DE CAMARON

Tostada with shrimp.

CALDO DE POLLO BLANCO

Chicken soup.

ENSALADA DE NOPALES

Cactus salad.

HUEVOS A LA MEXICANA

Two eggs scrambled with onion, tomato and jalapeño.

HUEVOS A LA ALBAÑIL

Two scrambled eggs with molcajete sauce.

HUEVOS PASILLA

Two scrambled eggs with chile pasilla sauce.

HUEVOS ARRIEROS

Two scrambled eggs covered with jalapeño sauce.

HUEVOS ESTRELLADOS

Two eggs sunny side up.

CALDO DE POLLO ESTILO GUERRERO

Chicken soup prepared with guajillo pepper.

GUACAMOLE

OSTIONES EN SU CONCHA

Oysters on the half shell.

DESAYUNO QUEBRADA

Two eggs over easy, topped with molcajete sauce. Served with 6-oz. grilled steak.

DESAYUNO VEGETARIANO

Two scrambled eggs with spinach, mushrooms and onions.

HUEVOS CON JAMON

Two eggs scrambled with ham.