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476 S San Vicente Blvd, Los Angeles, CA 90048
Nutrition Facts & Calorie Information
Mixed meats grill - Lamb, pork, chorizo, chicken and beef
Fillet steak grilled, served with green peppercorns sauce, vegetables and fried potatoes.
Rice, saffron, chicken, pork, green beans, lima bean and sliced Spanish red sausage
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Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers
Assorted seafood cooked and served in a soupy broth
Tripe stew with sausage and garbanzo beans
Shrimp, mussels, calamari, clams, etc. cooked with saffron and “Fideo” noodles
Whole sole sauté. Served with lemon, butter, caper sauce and vegetables.
Rice with saffron, calamari, mussels, clams, shrimp, king prawns, etc.
Trout grilled and stuffed with Spanish Serrano ham. Served with vegetables.
Breast of chicken grilled with rosemary. Served with fried potatoes.
Lamb chops grilled with rosemary. Served with vegetables.
Lentil salad with oranges and walnuts in an orange vinaigrette
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Download MacrosMap →Carrot cake with nut crumbs topping
Breast of chicken sauté with tomato, onion, peppers, eggplant, etc. Served with boiled potatoes.
An imitation of “Angulas” prepared the same way
Rice with saffron, calamari, scallops, cuttlefish and shrimps
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids’ ink
Mediterranean Seabass grilled with garlic served with salad and potatoes.
Breaded fish filet served with salad and potatoes.
Chocolate mousse –“ If you like chocolate, you should give it a try!”
Sliced cured Black-Feet Spanish pig
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Small cubes of Spanish year old sheep cheese
A country bread slice, spread with tomato, garlic, Jamón Serrano and olive oil
Home-made style lentil soup made with meat and sausages
Custard topped with caramelized sugar done to order. Crème Brulee?
Rice cooked with saffron and assorted vegetables (water or chicken broth )
Mushrooms with Spanish red sausage
Shrimp sauteed with garlic and chili pod
Tuna, potato and mayonnaise salad
Spanish sheep cheese topped with quince paste
Fried potatoes tossed with spicy tomato
Slices of imported all natural “Chorizo”: pork, paprika, garlic
Rice cooked with milk, lemon, cinnamon – served cold
Slices of domestic salt-cured ham
A wedge of traditionally Spanish potato and onion omelette
It is a procedure by which a whole fish (usually Mediterranean seabass) is covered with salt and baked all natural; no sauces or ingredients.
Crème caramel with a light touch of fresh orange
Snails sauteed with garlic and a touch of chilli
Spinach sauteed with pine nuts and raisins
A medley of baked eggplant, red & green peppers, etc
Creamy carrot and orange soup
1/2 Avocado with Dungeness Crab with Louie Dressing
Steamed Manila clams with white wine
Artichokes with Spanish cured ham
Ice cream
Marinated small silvery fish fillets
Grilled whole (heads & shells) shrimp with lemon
Cooked octopus with olive oil and paprika
Mixed organic salad with a tarragon vinaigrette
Pear cooked with red wine. “At the end, is it better the pear or the wine?”
Mushrooms with sherry
Fried squid in light batter
Sizzling in olive oil, garlic and a touch of chili
Scallops sauteed with garlic and chili pod
Sliced cured Black-Feet Acorn feet
Fried chicken croquettes
A country bread slice, spread with tomato, garlic and olive oil
Marinated seafood, tomato, onion and peppers in a “ceviche” style
Romaine lettuce with traditional 'Caesar' dressing (garlic, anchovies, parmesan cheese and egg)
Chicken broth with garlic, egg and bread
Slices of imported salt-cured ham from Spain
Grilled squid with garlic and parsley
Steamed mussels with white wine
Traditional Spanish olives stuffed with anchovy
Mixed green and black olives
Tomato, garlic, bread, cucumber, celery, pepper, olive oil ... served cold
Fresh tomato and onion with olive and garlic salt
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