La Morena Mexican Restaurant 2

CHAROLA FAMILIAR

Delicious combination of hot wings, cheese dip, chicharrones de pescado, fried calamari and nachos.

PARRILLADA LA MORENA*

Grilled marinated chicken leg and chicken thighs, strips of steak*, strips of marinated pork (adobada), chorizo (Mexican sausage), carnitas (chunks of fried pork), and pork chops.

COMBO LA MORENA APPETIZER

Nachos Supreme, hot wings, taquitos rancheros, quesadilla, guacamole, jalapeños and sour cream.

RIB EYE ASADA DELUXE*

Grilled rib eye steak and stuffed wrapped shrimp. Mmm! Served with charro beans, rice, guacamole, radish, grilled green onions.

BOTANA LOS COMPADRES (For 4 people)

Breaded shrimp, stuffed shrimp, shrimp a la plancha, chicharrones de pescado, jalapeño pepper stuffed with shrimp all over a bed of rice. Served with a side of Ranch and a la diabla sauce.

MOLCAJETE MICHOACANO

Grilled strips of marinated chicken breast, chorizo (Mexican sausage), carnitas, jalapeño pepper, green onions, grilled nopal, radish and cheese, with a special sauce.

PARRILLADA MICHOACANA*

Adobada, carnitas, pork chops, chorizo, fresh cheese.

STEAK* & ENCHILADA LA MORENA

Grilled steak with (2) cheese enchiladas, topped with homestyle potatoes and cheese, lettuce and tomatoes.

PARRILLADA DE CARNE

Grilled strips of marinated chicken, strips of steak, strips of marinated pork (adobada), chorizo (Mexican sausage), carnitas (chunks of fried pork), pork chops.

MOLCAJETES CALIENTES

Served with a side of rice and charro beans.

MOLCAJETE DE CARNE*

Grilled strips of chicken breast, strips of steak*, strips of adobada, carnitas, jalapeño pepper, green onions, grilled nopal and cheese, with a special sauce.

MARISCADAS DE LA MORENA

FAJITAS ADOBADAS

Marinated shrimp and chicken fajitas, in a bed of bell pepper and onions. Served with rice, beans, pico de gallo and guacamole on the side and a side of tortillas.

LA MORENA HAMBURGERS

All hamburgers served with spread mayonnaise, onion, lettuce, tomatoes, jalapeños, American cheese and fries.

CHICKEN WINGS

(10) Hot chicken wings, served with fries or celery sticks and carrots and your choice of:

MOLCAJETE DIABLO

Grilled shrimp, shrimp wrapped with bacon, fish, scallops and crab legs, calamari, octopus, jalapeño, green onions, cheese, with a special sauce.

TRUCHA A LA PLANCHA

Grilled whole trout. Served with lettuce, guacamole and white rice.

PARRILLADA MIX*

Chicken, grilled steak, shrimp, fish, crab legs, chorizo and octopus.

POLLO ADOBADO

Chicken legs, cooked with our special adobo creamy sauce, served with rice, beans, lettuce and guacamole.

MOLCAJETE A LA CREMA

Grilled shrimp, fish and chicken, cooked with our creamy white wine sauce and cheese.

ENCHILADAS SUIZAS

(2) Enchiladas filled with shredded chicken, smothered with green chili, cheese and sour cream.

SEAFOOD FAJITAS

Grilled octopus, calamari, scallops, shrimp, fish fillet, and crab legs. Served with rice, beans, pico de gallo and guacamole on the side and a side of tortillas.

ADOBADA PLATE

Pork marinated with our special adobo sauce, served with whole black beans, grilled onions and rice.

ENCHILADAS TRICOLOR

(3) Enchiladas filled with shredded chicken and spinach, covered with three different types of sauce.

CENTROAMERICAN STEAK*

Grilled rib eye steak come with a fried plantain.

MARISCADA MI TIERRA

Octopus, fish, scallops, calamari and wrapped shrimp, cooked on the grill. Served over a bed of sautéed bell pepper, onion and rice.

MOJARRA RELLENA

Tilapia filled with shrimp, baby octopus, calamari, scallops, bell pepper and onions. Served with rice, beans, lettuce, pico de gallo.

NACHOS

Huge portion of corn tortilla chips with your choice of the following options.

HUACHINANGO RELLENO

Red snapper filled with shrimp, baby octopus, calamari, scallops, bell pepper and onions. Served with rice, beans, lettuce, pico de gallo.

EL TRÍO PLATE*

Grilled steak*, grilled chicken breast, grilled cactus leaves, and shrimp stuffed with cheese, wrapped with bacon a la diabla. Served with rice and beans.

MOLCAJETE EMPAPELADO

Grilled shrimp head on, fish fillet, octopus, mussels and fish.

BARBACOA

Steamed cheek beef, served with rice and beans.

JUÁREZ STYLE HAMBURGER*

Hamburger patty with onions, avocado slices, ham, sausage, bacon.

CHAROLA LA MATA CRUDA

Delicious combination of shrimp tower, shrimp shots, fish tower, carne seca (jerky), fresh oysters preparados.

TAMPIQUEÑA LA MORENA STYLE*

Grilled steak garnished with a cheese enchilada, topped with grilled mushrooms, lettuce and tomatoes.

PARRILLADAS LA MORENA STYLE

Served w/side rice, charro beans or refried beans, grilled cactus leaves (nopalitos), bell pepper, jalapeño peppers and onions.

CHAROLA SAN PEDRO

Fish, calamari, shrimp, octopus, bell pepper, tomatoes, potatoes and onion sautéed with our special mild red sauce. Served with a side of seafood soup. Garnished with garlic bread.

ASADA FRIES

Topped with grilled steak. Smothered with green chili.

FAJITAS “LA MORENA” STYLE*

Delicious plate with steak, chicken, and shrimp cooked with bell pepper and onions.

CARNITAS PLATE

Chunks of fried pork Michoacán style.

GRILLED TROUT CON RELLENOS

Grilled trout and wrapped shrimp, served with white rice, beans, lettuce and tomatoes.

TORTAS

Mexican sandwich with mayonnaise, lettuce, tomatoes, jalapeños, fries, and guacamole.

MOLCAJETES FRÍOS

MOLCAJETE LA MORENA

Grilled shrimp, relleno shrimp, calamari, fish, octopus, scallops and crab legs, jalapeño pepper, green onions and cheese, with a special sauce.

FLAUTAS (3)

Deep fried corn tortillas topped with fresh lettuce, tomatoes, sour cream, crumbled cheese and guacamole. Served with rice and beans.

MEXICAN HAMBURGUER*

Large flour tortilla stuffed with hamburger patty and beans, smothered with green chili. Served with lettuce and tomatoes. No jalapeños.

TACOS

Order of (3) tacos of the same meat. No substitutions. 3 tacos de la misma carne, no sustituciones. Large corn tortilla, with cucumbers and guacamole.

QUESADILLAS

Large flour tortilla stuffed with melted cheese, guacamole, sour cream and your choice of the following options.

QUESABIRRIAS

Delightful fusion of birria and quesadilla. It comes with a delicious consomé.

PECHUGA LA MORENA

Chicken breast breaded and stuffed with ham and cheese.

CARNE ASADA ZACATECANA*

Grilled steak served with nopalitos (cactus leaves) salad. Mmm! Served with whole beans, rice, guacamole, radish, and grilled jalapeño pepper.

MOLCAJETE DE MARISCOS*

Grilled shrimp, fish, octopus, scallops and crab legs, jalapeño pepper, green onions and cheese, with a special sauce.

FILETE EMPANIZADO

Breaded fish fillet. Served with lettuce, tomatoes, white rice, and fries.

T-BONE STEAK*

Grilled T-Bone steak (12 oz). Served with home style potatoes.

STEAK ENCHILADAS

(4) Enchiladas filled with grilled steak, covered with red sauce.

TORTA DE BARBACOA

TACO SALAD

Crispy flour tortilla bowl filled with beans, fresh lettuce and tomatoes, topped with cheese, sour cream and guacamole (no avocado slices) your choice of: ground beef, shredded chicken, grilled chicken or steak.

MIXOTE DE POLLO

Chicken legs, cooked with our special mixote sauce and strips of cactus leaves, served with rice and black beans.

POLLO RANCHERO

Chicken breast strips, cooked with our special Ranchero sauce and potatoes, served with white rice, fried plantain and avocado slices.

STEAK EN SALSA VERDE*

Grilled steak cooked with green tomatillo mild sauce and chunks of potatoes, lettuce and tomatoes.

PARRILLADA DE MARISCOS

Grilled shrimp, fish, octopus, crab legs, calamari, shrimp rellenos.

FAJITAS DE PULPO

Grilled baby octopus, in a bed of bell pepper and onions. Served with rice, beans, pico de gallo and guacamole on the side and a side of tortillas.

FILETE CON CAMARONES RELLENOS

Grilled fish topped with wrapped shrimp. Served with rice, beans and guacamole.

PORK RIBS ENTOMATADAS

Delicious pork ribs cooked with our special tomato sauce.

TORTA AL PASTOR

MIXOTE DE RES

Beef, cooked with our special mixote sauce and strips of cactus leaves, served with rice, black beans.

STEAK* & DIABLA SHRIMP

Grilled steak with delicious shrimp a la diabla.

MOLCAJETE DE POLLO OR STEAK*

Grilled strips of chicken or steak*, with our special sauce.

SALMON WITH VEGETABLES

Salmon fillet cooked with garlic butter. Served with rice and steamed veggies.

SALMON A LA PLANCHA CON RELLENOS

Grilled fish fillet and wrapped shrimp, served with white rice, beans, lettuce and tomatoes.

ALAMBRE*

Bacon, ham, onions and bell pepper, served over a bed of rice. With your choice of one meat.

FAJITAS EMPAPELADAS

Steamed steak, chicken and shrimp with butter, bell peppers and onions.

SHRIMP, JALAPEÑO FRIED RICE

Fried rice comes with egg, onion and bell pepper.

GRILLED SALMON

Grilled salmon, served with charro beans, baked potatoes, rice, lettuce, tomatoes and avocado slices.

FAJITAS

Served with a side of rice, beans, lettuce, tomatoes, sour cream and guacamole.

FAJITAS DE ALAMBRE

Delicious plate with steak, cooked with bell pepper and onions. Topped with melted cheese and garnished with home style potatoes.

ENCHILADAS DE MOLE**

(2) Corn tortillas filled with chicken, smothered with Mexican sauce called “Mole” made with sun dry peppers and a hint of chocolate.

ENCHILADAS VERDES DE POLLO

(4) Enchiladas filled with shredded chicken and spinach, covered with green tomatillo sauce. Served with white rice.

TORTA DE ASADA*

TORTA DE CHORIZO

Mexican sausage.

TORTA DE POLLO

Chicken.

TAPATÍA

Topped with strips of grilled steak.

ENCHILADAS MI TIERRA

(4) Enchiladas filled with shredded chicken, covered with green tomatillo sauce.

CARNITAS ENCHILADAS

(4) Enchiladas filled with fried pork, covered with red sauce.

TACOS AL PASTOR

Marinated pork. Large corn tortilla, with cucumber and guacamole.

TACOS DE MOLIDA

Ground beef. Large corn tortilla, with cucumber and guacamole.

TORTA DE CARNITAS

TORTA DE MILANESA

Fried breaded steak.

CAMARONES ALFREDO*

Cooking time of 10 to 15 minutes. Shrimp cooked in a creamy wine sauce, served over a bed of spaghetti cooked. (No rice, no beans, no lettuce or tomatoes)

CRISPY RELLENOS

(2) Crispy rellenos served with rice and beans, lettuce and tomatoes.

CHAROLA EL ARENAL

Delicious combination of callo de hacha, aguachiles chiltepín, pico de gallo frutal, shrimp and octopus, aguachiles Guerrero.

FILETE RELLENO

Fish fillet stuffed with a mix of seafood (shrimp, octopus, and scallops). Served with lettuce, tomatoes, and white rice.

ENCHILADA DE CAMARÓN

(2) Corn tortillas filled with chopped shrimp cooked with onions and tomatoes, smothered with green tomatillo sauce, topped with sour cream and Monterrey Jack cheese.

ENCHILADAS CHILANGAS

(2) Chicken enchiladas smothered with green tomatillo sauce, crumbled fresh cheese, strips of ham, sour cream and cilantro.

CAMARONES RELLENOS A LA DIABLA*

Wrapped shrimp with bacon strips, stuffed with cheese, smothered with HOT! Sauce.

SPINACH CHEESE DIP

Delicious mix of cheese (American and Provolone), served with chips.

CHILI CHEESE FRIES

Topped with ground beef. Smothered with green chili.

BOTANA LOCA*

Delicious cooked shrimp, raw shrimp, octopus and tuna. Served with Tostitos.

POLLO EN SALSA DE CACAHUATE**

Chicken (leg and thigh) smothered with our special peanut and sun dry peppers sauce.

MOLCAJETE CAMPECHANO VERDE

Seafood mix marinated in lemon juice, with pico de gallo, covered with our special green sauce.

COCHINITA PIBIL

Pork shoulder marinated and braised homemade in adobo special sauce.

BEEF, CHICKEN AND FRIED RICE

Fried rice comes with egg, onion and bell pepper.

HAWAIIAN STYLE BURGER*

Hamburger patty, ham and grilled pineapple.

FISH TACOS BAJA STYLE

With your choice of breaded shrimp or breaded fish fillet, topped with our special sauce, garnished with lemon, radish and a side of salsa.

TACOS DE TRIPA

Tripe. Large corn tortilla, with cucumber and guacamole.

CARNE EN SU JUGO

Steak strips cooked with our special recipe and whole pinto beans.

MOLCAJETE AHOGADO DE MARISCOS

Seafood mix marinated in lemon juice, with pico de gallo, covered with our special red sauce.

CHICKEN TENDERS

(4) Hot chicken tenders, served with fries.

POLLO CHIPOTLE

Chicken breast strips, cooked with our special chipotle creamy sauce, vegetables and tomatoes.

POLLO CON MOLE**

Chicken (leg and thigh), smothered with a Mexican sauce called “Mole” made with sun dry peppers and a hint of chocolate.

PECHUGA ZACATECANA

Grilled chicken breast served with nopalitos (cactus leaves) salad. Mmm! Served with whole beans, rice, guacamole, radish, and grilled jalapeño pepper.

STEAK RANCHERO*

Grilled chopped steak cooked with salsa ranchera and chunks of potatoes.

MOLCAJETE ÁRBOL

Seafood mix marinated with spicy arbol sauce.

FILETE AL VAPOR DE MARISCOS

Fish fillet with shrimp, octopus, calamari, scallops, bell pepper and onion. Served with rice, beans and guacamole.

SALMON EMPAPELADO

Salmon fillet steamed. Served with rice, sparragus and homemade potatoes.

SALMON LA MORENA STYLE

Salmon fillet with cactus leaves. Served with rice, lettuce, tomatoes, and guacamole.

CEVICHE EL ÁRBOL*

ENCHILADAS PLATE

(2) Corn tortillas smothered with our special red sauce. Filled with your choice of:

TACOS GOBERNADOR

Delicious deep fried corn tortilla stuffed with sautéed shrimp, bell pepper, onion and tomatoes.

TACOS AL CARBÓN

Chopped grilled steak cooked with pico de gallo. Served with pico de gallo and a side of salsa.

CAMARONES RELLENOS*

Wrapped shrimp with bacon strips, stuffed with cheese.

ENCHILADAS MICHOACÁN

(3) Enchiladas filled with cheese and chopped onions, with (3) tortillas sautéed with our special red sauce. Served with chopped cactus leaves.

TACOS DE CARNITAS

Shredded fried pork. Large corn tortilla, with cucumber and guacamole.

CAMARONES A LA MANTEQUILLA

Shrimp cooked in butter and lime.

BOTANA PULPO Y CAMARÓN* (COLD)

Delicious shrimp and octopus marinated with our special citrus sauce, served with cucumber, tomatoes, red onions and avocado slices.

COCTEL CHACALOSO*

Mix of fish and shrimp ceviche, octopus, shrimp, callo de hacha, (4) oysters rellenos.

VUELVE A LA VIDA COCTEL*

Delicious mix of shrimp, octopus, oysters, callo de hacha, pico de gallo and avocado slices. Served with crackers.

CARNE ASADA*

Grilled steak, lettuce, tomatoes.

CHULETAS DE PUERCO AL GUSTO

(2) Pork chops cooked to your liking (Fried, en salsa verde or a la diabla).

CALDO TRES PALOS

Tilapia, red snapper, prawn and vegetables soup.

FILETE CON CAMARÓN

Grilled fish fillet with grilled chopped shrimp. Served with lettuce, rice, and beans.

FILETE A LA PLANCHA

Grilled fish fillet. Served with lettuce, tomatoes, and white rice.

PULPO A LA DIABLA

Octopus a la diabla sauce. Served with rice, beans and guacamole.

TRUCHA RELLENA

Whole trout stuffed with a mix of seafood (shrimp, fish, octopus, calamari and scallops). Served with lettuce, guacamole and white rice.

POZOLE

Traditional soup or stew Guerrero style. Made from nixtamalized corn (hominy) with pork. In a red, white or green soup. Served with botana.

ENCHILADAS LA MORENA

TACOS DE POLLO

Grilled or shredded chicken. Large corn tortilla, with cucumber and guacamole.

COSTA ALEGRE

Topped with shrimp.

CARNE MOLIDA TOSTADAS

Ground beef.

TACOS DE PESCADO

Fish. Large corn tortilla, with cucumber and guacamole.

COCULA

Topped with strips of grilled chicken.

VALLARTA

Topped with strips of grilled fish fillet.

CAMARONES A LA MORENA

Wrapped shrimp with bacon strips, smothered with red sauce, topped with white cheese.

CAMARONES ACAPULCO*

Grilled shrimp. Smothered with Acapulco sauce.

ARROZ LA MORENA STYLE

SOPA AZTECA

Strips of fried tortillas covered with chicken broth, tomatoes, pepper, garlic and onions, perfumed with epazote and cilantro.

TACOS DE CAMARÓN

Shrimp. Large corn tortilla, with cucumber and guacamole.

TAQUITOS RANCHEROS

Rolled deep fried flour tortilla stuffed with shredded chicken, sour cream, guacamole and shredded cheese.

POLLO ASADO

Chicken (leg and thigh) marinated with our special homemade red sauce.

COCTEL LA MORENA (COLD)*

Delicious combination of shrimp, octopus, abalone, mixed with our special homemade sauce. Topped with a ceviche tostada.

MOLCAJETE CAMPECHANO

Seafood mix marinated in lemon juice, covered with our special red sauce.

QUESO FUNDIDO

Melted Monterrey Jack cheese with bell pepper. Served with warm tortillas.

CHICHARRONES DE PESCADO

Fried breaded chunks of fish. Served with a side of chipotle sauce.

CARNE DE PUERCO EN SALSA VERDE

Chunks of pork cooked in our authentic Salsa Verde made with fresh tomatillos.

CALDOS LA MORENA STYLE

Served with a side of cilantro, chopped onions and lemons.

CALDO DE HUACHINANGO

Red snapper and vegetables soup.

GREEN CHILI BOWL

MENUDO

CEVICHE EL JEFE

Marinated callo de hacha, shrimp, octopus, abalone and caracol.

CEVICHE EL COSTEÑO

Shrimp and imitation crab meat mixed with chopped red onions, tomatoes, jalapeño, cilantro and cucumbers, garnished with olives and avocado slices.

TAMALES OAXAQUEÑOS

With your choice of pork or cheese.

SOPA AZTECA

Strips of fried tortillas covered with chicken broth, tomatoes, pepper, garlic and onions, perfumed with epazote and cilantro.

CHICKEN HAMBURGER

Grilled chicken breast hamburger.

CALDO DE CAMARÓN Y PESCADO

Shrimp, fish and vegetables soup.

CHICKEN FAJITAS TERIYAKI

Grilled chicken fajitas marinated in teriyaki sauce.

TACOS DE BARBACOA

Steam marinated goat. Large corn tortilla, with cucumber and guacamole.

BROCHETA MAR Y TIERRA

Shrimp and strips of steak, with sautéed tomatoes, onions, bell pepper.

TORTA DE DESHEBRADA

Shredded beef.

BOTANA PACÍFICO*

Aguachiles verdes, rojos y callo de hacha.

CALDO GUERRERO

Delicious shrimp soup with head on shrimp and tilapia.

CAMARONES AL MOJO DE AJO

Head on shrimp in the shell cooked in garlic butter and lime.

MILANESA DE POLLO

Breaded chicken breast.

COCTELES

Seafood mixed with chopped cucumbers, onions, tomato, jalapeño, cilantro, avocado and slices of orange. Served with crackers.

CHEESE HAMBURGER*

Hamburger patty and American cheese.

CEVICHE DE CAMARÓN

Chopped shrimp mixed with pico de gallo, cooked with lemon and our special hot sauce. Served with tostadas.

SOFT CHILES RELLENOS

(1) Roasted Poblano peppers. Stuffed with cheese. Served on a bed of rice.

MUSHROOMS HAMBURGER*

Hamburger patty topped with sautéed mushrooms.

TACOS DE ASADA*

Chopped grilled steak. Large corn tortilla, with cucumber and guacamole.

DESHEBRADA TOSTADAS

Shredded beef.

TACOS DE MARLIN

Delicious fried corn tortilla stuffed with sautéed marlin fish, onion and tomatoes.

CALDO EL CHACAL

(3) Prawns and vegetables soup.

CEVICHE DE PESCADO*

Chopped fish mixed with pico de gallo, cooked with lemon and our special hot sauce. Served with tostadas.

CHEESE DIP

Delicious mix of cheese (American and Provolone), served with chips.

PULPO ENAMORADO

Delicious octopus cooked to perfection mix with mayonnaise and vegetables.

BOTANA CHACALOSA*

Shrimp cucaracha and grilled fresh water shrimp.

FRIED CALAMARY

Deep fried calamary. Served with Ranch dressing.

COCTEL CAMARÓN & PULPO

Shrimp and octopus.

CAMPECHANA*

Shrimp, octopus and oysters.

GRILLED PORK RIBS

Delicious grilled pork ribs.

CALDO COSTA CHICA

Delicious shrimp soup with head on shrimp.

CALDO DE PESCADO

Fish and vegetables soup.

CALDO DE RES

Beef soup in a tomato broth and vegetables.

CEVICHE DE MANGO MARACUYÁ*

Shrimp mix with chopped onions, tomatoes and maracuyá.

CEVICHE PLAYERO*

Chopped shrimp with mango, red onions and cucumber.

CEVICHE CAMPECHANO*

Whole shrimp, octopus, fish, sea snail, onions, marinated with our special sauce and lemon juice.

CALDO ROMPE CATRE

Tilapia, shrimp head on and bagre.

CALDO TROPICAL

Head-on jumbo shrimp in the shell soup with a delicious green tomatillo sauce.

CALDO DE BAGRE

Catfish and vegetables soup.

CALDO DE POLLO

Chicken in a tomato broth and vegetables.

Soup made with beef stomach (tripe) in broth with a red chili pepper base and hominy.

CEVICHE DE LA TORRE*

Delicious mix of shrimp ceviche with mango, with a special sauce and garnished with cooked shrimp.

CEVICHE LAS GEMELAS*

Delicious mix of shrimp ceviche with a special sauce and garnished with cucumbers, orange and avocado slices.

TORTA DE JAMÓN

Ham.

CAMARONES A LA DIABLA*

Shrimp cooked in a hot sauce.

GRILLED CHACALES

Grilled fresh water shrimp.

GUACAMOLE TOSTADAS

Fresh avocados.

CEVICHE LA QUEBRADA*

Marinated shrimp, octopus in lemon juice, pico de gallo and chili powder, served with jalapeño pepper.

POLLO TOSTADAS

Shredded chicken.

OSTIONES FRESCOS RELLENOS*

Fresh oysters topped with shrimp ceviche.

FRESH OYSTER WITH MARACUYA SAUCE*

Fresh oysters topped with shrimp ceviche.

OSTIONES AL ÁRBOL*

(12) Fresh oysters with shrimp al árbol marinated with a mix of dry pepper, Valentina sauce, lemon and red onion.

BOTANA DE CARACOL*

Broiled sea snail marinated with our special citrus sauce, served with cucumber, tomatoes, red onions and avocado slices.

BOTANA PARA PELAR (COLD)*

Delicious broiled shrimp head on, served with our homemade sauce.

PECHUGA ASADA

Grilled chicken breast.

FRESH OYSTER SHOTS AND SHRIMP*

Balazos de ostiones con camarones.

OSTIONES AGUACHILES*

Topped with shrimp aguachiles.

CALDO DE CAMARÓN Y PULPO

Shrimp, octopus and vegetables soup.

CEVICHE DE CHILTEPÍN*

CALDO DE CAMARÓN

Shrimp and vegetables soup.

CALDO DE MOJARRA

Tilapia and vegetables soup.

CEVICHE NAYARITA

Marinated shrimp in lemon juice, cucumber, cilantro, jalapeño, red onion and avocado slices.

CEVICHE VERDE DE CAMARÓN*

Chopped shrimp mixed with pico de gallo, cooked with lemon and our special hot sauce. Served with tostadas.

CAMARONES ZARANDEADOS* CHEF'S CHOICE!

Shrimp marinated with homemade secret recipe.

FRIJOLES TOSTADAS

Beans.

CEVICHE DE CAMARÓN ACAPULCO*

Shrimp ceviche, fresh oysters, served with lettuce, tomatoes, cucumbers and lemon.

PATAS DE MULA FRESCAS*

COCTEL DE PULPO

Octopus.

COCTEL DE CAMARÓN

Shrimp.

HOUSE SALAD

Greens, tomatoes and cucumbers.

FRESH OYSTERS*

FRESH OYSTER SHOTS*