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La Leggenda Pizzeria
Nutrition Facts & Calorie Information
224 Española Way Miami Beach, FL 33139
- PawFigliata Grande con Prosciutto
1/2 a pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread.
Calzone Napoli
San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.
Positano
Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Campana.
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Pistacchio
Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil.
Tronchetto
Pizza Log with mozzarella fiordilatte, smoked provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.
Americana
San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese.
Mistica
Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato.
Piccante
Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria.
Passeggiata a Napoli di Salumi e Formaggi
A curated selection of Italian cold cuts, cheeses and delicacies served with focaccia bread, marinated olives, fig jam and caramelized walnuts.
Diavola
San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil.
White Truffle
Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil.
Salsicca e Friarielli
Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini).
4 Stagioni
San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami.
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Download MacrosMap →Baci Passione di Pistachio
Signature House Dessert - Pizza rolls stuffed with sweet ricotta cheese and pistachio cream.
Gnocchi al Pesto
Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl.
Gnocchi ai Quattro Formaggi
Potatognocchiwithfour-cheesesauce, served in a Pizza bowl.
Spaghetti con Polpette
Spaghetti with handmade meatballs in tomato sauce.
Franks & Fries
Fiordilatte mozzarella, deep fried franks and French fries.
Regina
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.
Cinque Formaggi
Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
Nerano
Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese.
Gnocchi Alla Sorrentina
Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl
Spaccanapoli
Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce.
Montanara
Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, basil.
Penne all’Arrabbiata
Penne pasta with spicy tomato sauce, garlic and olive oil.
Calzone Classico
San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.
Spaghetti alla Carbonara
Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper.
Posillipo
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24-month-old Parmigiano reggiano.
Primavera
Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil.
Tonno e Cipolla
Tuna fillets in olive oil, fiordilatte mozzarella, onions.
Cetara
San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese.
Il Trio
One freshly wood-fire bruschetta al forno, One Crocché di Patate, and One fried mini pizza Montanara
Polipetti alla Luciana
Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread
Polpette al sugo
Meatballs on a bed of San Marzano tomato sauce.
Melanzane alla Parmigiana
Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano and basil.
Bruschette alla Contadina
3 freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma
Spaghetti alla Luciana
Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers.
Provola e Pepe
San Marzano tomato sauce, smoked provola di bufala, black pepper, basil.
Parmigiana
San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil.
Chiaia
Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe.
Homemade Tiramisu
Lady fingers cookies soaked in espresso coffee, layered with delicately sweetened whipped eggs and mascarpone cheese topped with a dusting of cocoa powder.
Verace STG
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Datterino Yellow tomato, garlic, basil.
Spaghetti al Pomodoro Fresco
Spaghetti with cherry tomatoes, parsley, garlic and EVOO
Bresaola & Arugola
Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemonandEVOO
Insalata di tonno
Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.
Homemade Lasagna
Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce
Toledo
Fiordilatte mozzarella, Mushrooms, Roasted eggplants, zucchini, red sweet peppers.
Pesto
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana.
Crocché
Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley.
Capricciosa
San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano.
Pizza Nutella
Nutella pizza with a sweet ricotta cheese filled crust – Gluten Free option available on request.
Bufala & Prosciutto
Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva.
Baci di pizza con verdure o con carne
Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta.
insalata di spinaci
Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
O’scarpariello
Penne Pasta with sliced fresh cherry tomato and Pecorino romano.
Pastiera Napoletana
Pie made from wheat grains, ricotta and Neapolitan citrus.
Ricotta e Pere
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powdered sugar.
Salame & Bell Peppers
San Marzano tomato sauce,fiordilatte cheese, spicy Italian salami and red bell peppers.
Bruschette al forno
3 freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO
Caprese Salad
Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO.
Spaghetti Aglio, Olio e peperoncino
Spaghetti with EVOO, garlic and italian spicy pepper.
Margherita Classica
San Marzano tomato sauce, fiordilatte mozzarella, basil.
Sfogliatella
Layers of crisp, flaky pastry dough filled with sweet creamy ricotta and enhanced with a hint of orange and citron.
Gelato al Pistacchio
Homemade Pistacchio Gelato with pistacchio crumbles – GLUTEN FREE.
Margherita STG
San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil.
Vegetariana
San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
Babà
Sponge cake soaked in a rum citrus syrup.
Delizia al Limone
Mini sponge cake filled and coated with lemon custard cream.
Cannoli
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.
Insalata Mista
Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24-month-old grated Parmigiano Reggiano.
Napoletana
San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.
Crocché di patate (each)
One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper
Marinara
San Marzano tomato sauce, oregano, garlic, EVOO.
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About La Leggenda Pizzeria Nutrition Information
Discover the nutritional content of menu items at La Leggenda Pizzeria. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "La Leggenda Pizzeria Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-leggenda-pizzeria-miami-beach-fl. Accessed December 26, 2025.