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1/2 a pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread.
San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.
Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Campana.
Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil.
Pizza Log with mozzarella fiordilatte, smoked provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.
San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese.
Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato.
Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria.
A curated selection of Italian cold cuts, cheeses and delicacies served with focaccia bread, marinated olives, fig jam and caramelized walnuts.
San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil.
Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil.
Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini).
San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami.
Signature House Dessert - Pizza rolls stuffed with sweet ricotta cheese and pistachio cream.
Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl.
Potatognocchiwithfour-cheesesauce, served in a Pizza bowl.
Spaghetti with handmade meatballs in tomato sauce.
Fiordilatte mozzarella, deep fried franks and French fries.
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.
Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese.
Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl
Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce.
Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, basil.
Penne pasta with spicy tomato sauce, garlic and olive oil.
San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.
Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper.
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24-month-old Parmigiano reggiano.
Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil.
Tuna fillets in olive oil, fiordilatte mozzarella, onions.
San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese.
One freshly wood-fire bruschetta al forno, One Crocché di Patate, and One fried mini pizza Montanara
Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread
Meatballs on a bed of San Marzano tomato sauce.
Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano and basil.
3 freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma
Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers.
San Marzano tomato sauce, smoked provola di bufala, black pepper, basil.
San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil.
Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe.
Lady fingers cookies soaked in espresso coffee, layered with delicately sweetened whipped eggs and mascarpone cheese topped with a dusting of cocoa powder.
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Datterino Yellow tomato, garlic, basil.
Spaghetti with cherry tomatoes, parsley, garlic and EVOO
Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemonandEVOO
Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.
Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce
Fiordilatte mozzarella, Mushrooms, Roasted eggplants, zucchini, red sweet peppers.
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana.
Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley.
San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano.
Nutella pizza with a sweet ricotta cheese filled crust – Gluten Free option available on request.
Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva.
Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta.
Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
Penne Pasta with sliced fresh cherry tomato and Pecorino romano.
Pie made from wheat grains, ricotta and Neapolitan citrus.
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powdered sugar.
San Marzano tomato sauce,fiordilatte cheese, spicy Italian salami and red bell peppers.
3 freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO
Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO.
Spaghetti with EVOO, garlic and italian spicy pepper.
San Marzano tomato sauce, fiordilatte mozzarella, basil.
Layers of crisp, flaky pastry dough filled with sweet creamy ricotta and enhanced with a hint of orange and citron.
Homemade Pistacchio Gelato with pistacchio crumbles – GLUTEN FREE.
San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil.
San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
Sponge cake soaked in a rum citrus syrup.
Mini sponge cake filled and coated with lemon custard cream.
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.
Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24-month-old grated Parmigiano Reggiano.
San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.
One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper
San Marzano tomato sauce, oregano, garlic, EVOO.
Discover the nutritional content of menu items at La Leggenda Pizzeria. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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