La Lanterna Cafe and Grill

Pesto alla Genovesi with Grilled Shrimp

choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts

Lasagna

stuffed with ricotta cheese, three meats sauce, pecorino romano cheese and melted mozzarella cheese in our tomato sauce

Linguini alla Carbonara

ham, onions, peas and pecorino cheese in a cream sauce

Chicken Parmigiana, Marsala or Francese

Pesto alla Genovesi with Grilled or Breaded Chicken

choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts

Chicken Milanese

pounded chicken breast served over arugula and cherry tomatoes All chicken entrées come with a side of linguini in a marinara sauce

Chicken alla Broccoli Rabe

portobello mushrooms, sun-dried tomatoes, garlic and extra-virgin olive oil served over capellini

Veal Milanese

lightly breaded scallopini, pan fried, served over arugula and cherry tomato salad

Penne alla Sorrentino

roasted eggplant, portobello mushrooms, sun-dried tomatoes, mozzarella and pink sauce

Penne alla Vodka

ham, cream, capers, vodka and tomato sauce

Shrimp Marinara or Fra Diablo

served over linguini

Shrimp Parmigiana

served over linguini

Fresh Tagliatelle Bolognese

Paul’s famous meat sauce

Shrimp Scampi

sautéed in extra-virgin olive oil, garlic and lemon served over linguini

Eggplant Parmigiana

lightly breaded pan fried and baked in a tomato sauce and melted mozzarella cheese served over linguini

Veal Parmigiana, Marsala or Francese

Stuffed Shrimp with Crab Meat

bread crumbs & herbs served over sautéed broccoli rabe & risotto

Atlontic Salmon

broiled in virgin olive oil, garlic, lemon and wine served with sautéed broccoli rabe and risotto

Calamari Fritti

served with a mild or spicy marinara sauce or aioli

Zuppa di Clams & Prince Edward Mussels

provincial garlic, olive oil, herbs and white wine

Pesto alla Genovesi

choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts

Chicken Vino Bianco

sautéed with artichoke stems, asparagus and shiitake mushrooms in a white wine sauce

Italian Grilled Chicken

marinated grilled chicken breast with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, red onions, kalamatta olives and cherry tomatoes placed on a mix of organic greens in a light balsamic vinaigrette

Saltimbocca alla Romano

prosciutto, portobello mushrooms, spinach and melted mozzarella cheese in a sherry demi-glaze

Shrimp alla Broccoli Rabe

garlic, sun-dried tomatoes, portobello mushrooms, extra-virgin olive oil and broccoli rabe served over capellini

Linguini Clam Sauce

little necks in a white or red clam sauce

Italian Style Crab Cakes

maryland crab meat cooked with angel hair pasta, bread crumbs, lightly pan fried with roasted red pepper sauce

Chicken Cacciatore

stewed tomatoes, portobello mushrooms, bell peppers, herbs, wine and stewed tomato sauce

Clams alla Casino

stuffed with bread crumbs, proscuitto and roasted peppers

La Lanterna

organic mixed baby greens with crumbled goat cheese, walnuts, cran-raisins & slices of granny smith apples in a raspberry vinaigrette

Zuppa di Clams Pasillipo

little neck clams in marinara or virgin olive oil with garlic & white wine

Artichoke Fritti

fried long stem artichokes, herbs, romano cheese & lemon dipping sauce

Caesar Salad

chopped romaine hearts, croutons and shaved pecorino cheese

Prince Edward Islands Mussels

sautéed in a marinara sauce or in a provincial sauce

Garden

organic mixed baby greens, cherry tomatoes, cucumbers and red onions

Broccoli Rabe or Spinach

Spinach

baby leaf spinach with sautéed portobello mushrooms, warm bacon, red onions, hard boiled eggs, croutons and cherry tomatoes