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Nutrition Facts & Calorie Information
choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts
stuffed with ricotta cheese, three meats sauce, pecorino romano cheese and melted mozzarella cheese in our tomato sauce
ham, onions, peas and pecorino cheese in a cream sauce
choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts
pounded chicken breast served over arugula and cherry tomatoes All chicken entrées come with a side of linguini in a marinara sauce
portobello mushrooms, sun-dried tomatoes, garlic and extra-virgin olive oil served over capellini
lightly breaded scallopini, pan fried, served over arugula and cherry tomato salad
roasted eggplant, portobello mushrooms, sun-dried tomatoes, mozzarella and pink sauce
ham, cream, capers, vodka and tomato sauce
served over linguini
served over linguini
Paul’s famous meat sauce
sautéed in extra-virgin olive oil, garlic and lemon served over linguini
lightly breaded pan fried and baked in a tomato sauce and melted mozzarella cheese served over linguini
bread crumbs & herbs served over sautéed broccoli rabe & risotto
broiled in virgin olive oil, garlic, lemon and wine served with sautéed broccoli rabe and risotto
served with a mild or spicy marinara sauce or aioli
provincial garlic, olive oil, herbs and white wine
choice of tagliatelle or penne pasta in extra-virgin olive oil, basil, pecorino romano cheese, and pignoli nuts
sautéed with artichoke stems, asparagus and shiitake mushrooms in a white wine sauce
marinated grilled chicken breast with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, red onions, kalamatta olives and cherry tomatoes placed on a mix of organic greens in a light balsamic vinaigrette
prosciutto, portobello mushrooms, spinach and melted mozzarella cheese in a sherry demi-glaze
garlic, sun-dried tomatoes, portobello mushrooms, extra-virgin olive oil and broccoli rabe served over capellini
little necks in a white or red clam sauce
maryland crab meat cooked with angel hair pasta, bread crumbs, lightly pan fried with roasted red pepper sauce
stewed tomatoes, portobello mushrooms, bell peppers, herbs, wine and stewed tomato sauce
stuffed with bread crumbs, proscuitto and roasted peppers
organic mixed baby greens with crumbled goat cheese, walnuts, cran-raisins & slices of granny smith apples in a raspberry vinaigrette
little neck clams in marinara or virgin olive oil with garlic & white wine
fried long stem artichokes, herbs, romano cheese & lemon dipping sauce
chopped romaine hearts, croutons and shaved pecorino cheese
sautéed in a marinara sauce or in a provincial sauce
organic mixed baby greens, cherry tomatoes, cucumbers and red onions
baby leaf spinach with sautéed portobello mushrooms, warm bacon, red onions, hard boiled eggs, croutons and cherry tomatoes
Discover the nutritional content of menu items at La Lanterna Cafe and Grill. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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