La Hacienda Revere

Buffalo Wings

Served with french fries and a side of blue cheese.

Picada

A large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.

Molcajete

A traditional volcanic rock mortar filled with grilled steak, pork adobada, seared chicken, shrimp, chorizo, nopal, onions and molten cheese & tomato sauce. (Recommended for 2 people)

Churrasco a La Hacienda

Grilled 14oz Angus ribeye served with fried chorizo, rice, beans, queso fresco, pico de gallo, and avocado.

Plato Montañero

A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.

La Hacienda Burger

6oz patty loaded with cheese, lettuce, tomato, jalapenos, avocado, and chipotle aioli on a toasted brioche. Served with French fries.

Super Combo Fajitas

Marinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)

Beef Short Ribs

A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.

Combo Fajitas

Mexican Enchilada

3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Surf ‘n Turf

This juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.

Flautas

3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.

Burrito

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

Bistec Encebollado

Marinated steak cooked in a red tomato sauce, topped with sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad.

Seafood

Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.

Baja Style Fish Tacos

2 fresh cod tacos lightly fried in a Modelo beer batter topped with cabbage slaw, pico de gallo, lime crema, cilantro and served on a corn tortilla with house salsas.

Torta

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

Taco Salad

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom.

Carne Asada

Marinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans.

Carne Adobada

Seared pork butt marinated in achiote and chile guajillo served with rice, beans, and a house salad.

Atlantic Salmon

Pan-seared Atlantic salmon served with asparagus, carrots, rice, and a jalapeño cilantro cream sauce.

Nachos

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Queso Fundido

Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.

Steak Fajitas

Fried Yuca con Chicharron

Served with Salvadorian tomato sauce and pickled cabbage slaw.

Plato Hacendero

A strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.

Shrimp a La Hacienda

Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.

Higado Encebollado

Beef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.

Pollo Bravo

Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.

Chile Relleno

2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.

Taco Special

3 tacos (chicken, steak, and pork adobada) with onion, cilantro, and avocado. Served with rice, beans, and house salsas.

Shrimp a La Diabla

A spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.

Salvadoran Enchiladas

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

Chicharron

Quesadillas

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

La Hacienda Salad

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Chilaquiles

Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.

Chorizo

Chicken Fajitas

Beef

Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.

Shrimp al Ajillo

Sautéed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.

Shrimp Fajitas

French Fries

Chicken Breast

Pan-seared marinated chicken breast served with rice, beans, and a house salad.

Beans

Whole Tilapia

Fried seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.

Pupusas

A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.

Aguachile

A spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas.

Hangover Veggie

Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.

Salvadorean Style Sour Cream

Queso Salvadoreño

Sweet Plantains

Fried and served with Salvadorian cream.

Rice

Shrimp Cocktail

Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.

Shrimp Ceviche

Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.

Shrimp

Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.

Tostones

Fried green plantains served with a side of house aioli.

Oysters

Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.

Guacamole

Made fresh daily.

Tacos

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.

Handmade Tortillas

Guacamole

Queso Fresco

House Vegetables

Sour Cream