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La Fourchette
Nutrition Facts & Calorie Information
432 King St, Charleston, SC 29403
- PawCotes D'Agneau Grillees Gratin Dauphinois
grilled Lamb Chops with Rosemary au Jus, Potatoes, Garlic, Gruyere and cream Au Gratin and Haircot Verts
Tagliatelles Sauce Paysanne
Tagliatelles Pasta with Duck Confit, Lardons and Mushrooms in a Cream Sauce
Le Steak Frites Salade
Grilled Angus Hanger Steak, Pommes Frites and Salade Verte
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Salade Nicoise
Tuna Confit, Tomatoes, Potatoes, Rice, Haricots Verts, Nicoise of Olives, Anchovies
Moules Frites
Entree Portion of Mussels Appetizer served with Side of Pommes Frites
Hache Parmentier
French Shepherds Pie of pulled, Braised Pork and Beef in Red Wine with Potato Puree and Gruyere
Magret De Canard Au Miel Et A L'Orange
Seared Duck Breast with a Honey and Orange Sauce served with Brussel Sprouts and Lentils
Assiette De Fromages
Assortment of French Cheeses
Filet De Porc A La Moutarde
Pork Tenderloin served with Mustard Sauce, Pommes Frites and Cabbage
Couscous Merguez
Grilled Lamb Sausages, Couscous with Raisins and a Vegetable Stew with North African Spices
Poulet Basquaise Aux Olives
Chicken Stewed with Garlic, Onions, Tomatoes, Bell Peppers, Black Olives and Rice Pilaf
Crevettes Et Coquilles A La Nage Et Pistou
Shrimp and Scallops in a Light Broth with French Pesto, Provencal Tomatoes, Puff Pastry and Asparagus
Pommes Frites A La Graisse De Canard
Double Fried in Duck Fat
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Download MacrosMap →Homard Rotie Flambe Au Cognac
Lobster Tail roasted then Flambe, served with Saffron Rice, Asparagus and Rouille
Moules A La Bretonne
Mussels Steamed with Shallots, Butter, Garlic and White Wine. creme fraiche upon request
Saumon D'ecosse Au Beurre Blanc En Papillotte
Scottish Salmon steamed in Parchment, served with Citrus and Dill Beurre Blanc, Grilled Zucchini, Caramelized Fennel
Salade De Canard
Baby Spinach with Pate, Confit and smoked Duck with Vinaigrette
Tartae De Boeuf
The Traditional French Beef Tartar
Espadon Grille A La Ratatouille
Grilled Swordfish topped with Black Truffle Butter and served with a Vegetable Stew
Pate De Canard Facon Goulet
Homemade Duck Pate served with Cornichons, Moutarde and Croutons
La Salade De Fromages Chauds
Four Warm Cheese Over Croutons with Baby Arugula
Gateau De Legumes Grilles Au Chevre
Grilled Eggplant, Tomatoes, and Zucchini Layered with Goat Cheese and a Leek Sauce
Soupe De Lentilles
Lentil Soup with Carrots and Bacon
Crevettes Et Caquilles A La Nage Et Pistou
Shrimp and Scallops in a Light Broth with French Pesto
Coquille St. Jacques
Sauteed Scallops with Shallots, White Wine Cream Sauce
Salade De Crevettes
Grilled Shrimp over Greens with Garlic Saffron Sauce
Betteraves Et Poireaux Vinaigrette
Leeks and Roasted Beets with Vinaigrette
Cotriade De Palourdes Et Moules
Littleneck Clams and Mussels Steamed in a Tomato Broth
Creme De Chou-fleur
Cream of Cauliflower Soup
La Salade Verte
Boston Lettuce with Vinaigrette of Virgin Olive Oil, Red Wine Vinegar, Mustard
Veloute De Tomate Au Romarin (Hot or Cold)
Tomato and Rosemary Soup. with Cucumbers when served cold
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About La Fourchette Nutrition Information
Discover the nutritional content of menu items at La Fourchette in Charleston, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "La Fourchette Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-fourchette-charleston-sc. Accessed December 31, 2025.