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800 S Alamo St #154, San Antonio, TX 78205
Nutrition Facts & Calorie Information
Served in a decadent cream and butter Parmesan cream sauce
Handmade crêpes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sautéed mushrooms, onions, and bell peppers served in a light salsa Rosa cream tomato sauce
Grilled chicken, spinach, and ricotta cheese (**There is no tomato sauce on this pizza)
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Italian sausage and eggplant topped with tomato and melted mozzarella cheese. Delicious and hearty Italian dish!
Hand breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese
Served in a marinara or white wine sauce
Milk-fed veal baked in marinara sauce, cream sauce, Parmesan cheese, and topped with provolone cheese
Combination of meat and cheese ravioli topped with Béchamel sauce, homemade tomato sauce and melted Mozzarella
Colossal gulf shrimp broiled with a garlic lemon butter white wine sauce. Served with a side of pasta
Fresh shrimp and mushrooms in a savory marinara sauce over linguine
Tender veal medallions sautéed in Marsala wine sauce and topped with sautéed spinach, mushrooms, and prosciutto
With your choice of Meatballs, Italian Sausage, or Meat Sauce
Fried cheese sticks with marinara sauce
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Download MacrosMap →Thinly sliced veal dredged in a flour/egg batter and topped with a savory Dijon cream sauce with capers and fresh basil.
Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing
Breast of chicken smothered in spicy marinara with fresh peppers and onions and melted mozzarella
Italian cold cuts, marinated grilled vegetables, and shredded mozzarella cheese served with an Italian oil and vinegar dressing
Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat in a savory marinara sauce over linguine
Enjoy Linguine with Fresh Clams served in a red or white clam sauce with garlic and olive oil. This dish is incredibly delicious, especially paired with garlic bread and a glass of crisp white wine.
Ring shaped pasta filled with ricotta cheese in a savory cream pesto sauce
Pan seared Red Snapper with olive oil, garlic, fresh rosemary, and a white wine sauce. Served with vegetables and side of pasta. Light, very flavorful and pairs well with a lovely, crisp Chardonnay
Chargrilled salmon steak served on a bed of fresh spinach, sliced red onion, and capers
Spaghetti served in a creamy sauce made with pancetta, egg, and Parmesan cheese
Angel hair pasta with freshly made marinara sauce
Veal sautéed in butter with capers and julienne prosciutto in a white wine lemon sauce
Tender chicken breast with white wine butter sauce and sautéed mushrooms. Make it “Romana” by adding artichoke hearts for 2.00 more
Fresh oysters oven-baked and topped with spinach, bacon, onions, and an incredibly savory Hollandaise sauce
Veal medallions in Marsala wine with mushrooms
Penne in a delicious and zesty tomato sauce made with pancetta and bacon
Shrimp, garlic, tomatoes, olive oil topped with fresh basil
Sautéed chicken breast in a white wine butter sauce with capers and prosciutto
Tender chicken in Marsala wine with mushrooms
Oven broiled shrimp with our house specialty cream sauce. It is especially delicious with our signature Focaccia Bread!
Broccoli, cauliflower, onions, carrots, and mushrooms in marinara or white wine sauce
Layers of pasta, meat sauce, tomato sauce, mozzarella, ricotta, and Parmesan cheese
Penne pasta in spicy marinara sauce
Fresh 6 oz. filet of char-grilled Atlantic salmon topped with a lemon caper sauce
Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and Kalamata olives
Oven broiled and topped with mushrooms and artichoke hearts in a white wine lemon butter sauce
Lightly breaded eggplant fried to a golden brown and baked with a zesty tomato sauce and melted mozzarella cheese
Pepperoni, Italian sausage, and fresh mushrooms
Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil
Fresh Mozzarella, fresh sliced tomato, and basil
Fresh oysters oven-baked and topped with Parmesan, oregano, and bread crumbs
Served with cocktail sauce and lemon
Italian soup with vegetables, pasta, and prosciutto
Sliced tomato, fresh mozzarella, basil, and Kalamata olives over romaine
Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven
Seasoned artichoke hearts marinated in olive oil and balsamic vinaigrette over romaine
Homemade French bread
Spinach, artichoke hearts, roasted pine nuts and chunky roasted garlic
Served blanched chilled with garlic, lemon and olive oil
Add a side Caesar salad or House salad to any entrée for 3.95
Spinach, egg, chicken broth, and Parmesan cheese
Served warm with garlic, lemon and olive oil
Grilled eggplant and garlic
Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine
Four large shrimp in white wine and garlic sauce
Simple, but delightful and flavorful Bruschetta with fresh tomato, garlic, olive oil and basil served on toasted French bread. Classic Italian antipasti.
Fresh Oysters (12) Fresh and succulent on the half shell, served with cocktail sauce and lemon wedges
Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread
Discover the nutritional content of menu items at La Focaccia Italian Grill in San Antonio, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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