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213 Milam St Houston, TX 77002
Nutrition Facts & Calorie Information
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Fried chicken tenders served with fries
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.
Fried breaded fish fillets served with fries
Hand breaded jumbo shrimp served with French fries and chipotle dressing
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
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Fried breaded shrimp served with fries
Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
Crispy chicken in a potato bun, with coleslaw, pickles and chipotle-tamarindo sauce
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice
Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce
Rib eye strips with your choice of fries, rice or veggies
Crispy fish on a potato bun, with coleslaw, pickles, and chipotle sauce
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"
Fried whole tilapia served with mixed green salad and yucca
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds
Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
Deep fried calamari rings, served with home-made jalapeno tartar sauce
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
Mexican-style crème caramel garnished with fruits and caramelized pecans served.
Homemade guacamole with pineapple "pico de gallo" & pork cracklings
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
Poblano pepper mixed with creamy white cheese and corn served with chips
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)
Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro.
Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )
Grilled oysters with chimichurri and Oaxaca cheese
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
Discover the nutritional content of menu items at La Fisheria in Houston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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