La Estación 5

Jerk Chicken Wrap

grilled jerk chicken and cheddar cheese press grilled in a flour tortilla

Bratwurst Sandwich

bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette

Braised Short Rib wrapped with Bacon

topped with horseradish sauce

Ciao! Antipasto Table

cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives

Lightly Breaded Chicken with Spinach

lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto

New York Strip Steak

New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto

Section 102 Burger

quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms

Buffalo Chicken Wrap

buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese

Blackened Chicken Wrap

blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce

Whole Roasted Filet Mignon

carved tableside served with horseradish sauce

Dessert Station

cheesecake lollipops, assorted petite fours, mini-tarts and cookies

Lightly Breaded Chicken

lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair

Fresh Crab-Crusted Cod

fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables

Shaved Steak Sandwich

shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette

Pasta Rustico

bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce

Manchego Mac n' Cheese

in a delicate Mornay sauce topped with toasted panko bread crumbs

Rigatoni Bolognese

rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

Lightly Breaded Chicken Schnitzel

lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto

Fresh Seared Sea Scallops in Cream Sauce

fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction

Kids Burger and Fries

great items for kid's 12 and under

Orange Ginger Glazed Dish

sauced with an orange ginger glaze, served with risotto and fresh vegetables

Mini-Lobster Grilled Cheese Panini

press grilled on Italian bread with cheddar cheese

Pesto Grilled Cheese

pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla

Chicken Fingers and Fries

great items for kid's 12 and under

Sea Salt Caramel Cheesecake

new york style cheesecake with swirled caramel and sea salt

Barbecue Baby Back Ribs

slow roasted so the meat falls off the bone

Shrimp, Chicken and Italian Sausage

shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle

Grilled Chicken Sandwich

grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli

Fresh Blackened Cod Sandwich

fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce

Old-Fashioned Apple Crumb Pie

served warm with vanilla ice cream

Flourless Chocolate Cake

rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce

Seasonal Crudite and Specialty Cheeses

garnished with strawberries, grapes, assorted crackers and dip

House-Cured Salmon

prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

Hummus and Baba Ghannoush

with pita triangles, cucumber, tomato and red onion

Risotto Varieties

Orchiette with Fresh Asparagus

pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

Tiramisu

espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

Warm Chocolate Cake

rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

House Cured Salmon with Feta

with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing

Fresh Cod

fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries

Penne Primavera

penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

Broccoli Rabe with Italian Sausage

broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

Parmesan-Crusted Chicken

sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

Fresh Grilled Sicilian Swordfish

sauced with braised fennel, tomato and capers

Caesar Salad

crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing

Mac n' Cheese

our mac n' cheese is available with a variety of toppings! bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust

Baked Brie in Phyllo

with raspberries and almonds

Portabello and Mushroom Crostini

with a mushroom duxelle and melted gorgonzola

Tunisian Couscous Salad

with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

Manchego Polenta

with fresh herbs and manchego cheese

Caribbean Salad

Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette

Szechuan Beef Salad

with veggies in a sesame vinaigrette

Fresh Grilled Salmon with Orange Ginger Glaze

sauced with an orange ginger glaze

Apple Canoes

puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

Lemon Shortcake

light sponge cake with a lemon filling topped with an airy whipped cream frosting

Beef Carpaccio

thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions

Kid's Grilled Chicken Breast

served with fresh vegetables and steak fries

Twice Stuffed Baby Potatoes

filled with cheddar cheese, sour cream, bacon & scallions

Seared Sea Scallops

fresh seared sea scallops served on a bed of spinach in a light lemon sauce

Parmesan Crusted Artichoke Hearts

served with a sun-dried tomato dip

Eggplant Tapas

sauteed with zucchini, white beans, garlic, herbs and pesto

Stuffed Eggplant

filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

Tuna Tonnato

with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce

Jamaican Jerk Chicken

in a sweet and spicy island marinate

Stuffed Baby Zucchini

with tomatoes, parmesan and basil

Ice Cream

ask your server for today's flavors

Basmati Rice

white rice with a slightly nutty flavor

Fresh Maryland Crabmeat

fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce

Bruschetta with Roasted Tomatoes

topped with fresh basil, goat cheese and melted mozzarella

Wok-Seared Vegetables

seared with fresh ginger and cilantro

Mixed Field Greens Topping Salad

great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

Tuna Tartare Served on a Cucumber Round

topped with a wasabi aioli

Layered Grilled Vegetables

zucchini, yellow squash, portabello mushrooms, bell peppers and onions

Roasted Red Potatoes

rubbed with mustard and spices

Marinated Green Beans

with roasted red peppers

Fresh Roasted Asparagus

lightly seasoned