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Nutrition Facts & Calorie Information
bone-in 12oz. veal chop, marinara, mozzarella, fresh basil
pork & beef, tomato sauce, red wine, fresh basil
crespelle, ricotta, swiss chard & fresh spinach, marinara
roasted half chicken, maitake mushroom, cipollini onion, lemon thyme
vin cotto, smoked salt, extra virgin olive oil
fennel salami, auricchio provolone, roasted peppers, golden beets
cultured butter, preserved lemon, parmigiano reggiano
prosciutto cotto, taleggio, pecorino
shucked manilla clams, white wine, toasted garlic
capers, lemon, white wine, sautéed spinach
peperonata, sage, fried pine nuts
espresso-caramel ganache, hazelnut cream
MP
blue prawns, tomato passata, calabrian chili
chocolate, maraschino cherry, pistachio gelati
cherry gelée, toasted almonds, amaretto cookie
parmigiano reggiano, sicilian anchovy, torn croutons (prepared tabelside, serves two)
eggplant caponata, black currants, marcona almonds
pecorino romano & fried rosemary
braised octopus, poached blue prawns and bay scallops, lemon, fennel
salt spring mussels, white wine, basil
littleneck clams, bread crumbs, pecorino, sicilian oregano, lemon
Pierre Ferrand cognac, white creme de menthe, Disaronno amaretto
grappa, limoncello, bergamot liqueur, lemon curd, crema, limonata
basil pesto, pine nuts, aged balsamic
capers, meyer lemon, tonnato, pannelle
marinated figs, tostin classico crackers
vanilla gelato, nocino amaro, espresso
taggiasca olives, heirloom cherry tomato, red onion, pepperoncini, oil & vinegar
Grey Goose vodka, espresso, tonic syrup, Mr. Black, Frangelico, dark chocolate
calabrian chili & lemon
Discover the nutritional content of menu items at La Dolce Vita. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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