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La Chatelaine French Bakery and Bistro
Nutrition Facts & Calorie Information
1550 W Lane Ave, Columbus, OH 43221
- PawFilet de Saumon à l’oseille et poivre vert
Salmon, green peppercorn & sorrel sauce, Jasmine rice
Spaghetti à la Gigi
Ground beef, sauce with tomato, onion & red wine
Duck confit en Cassoulet
Duck leg, pork belly & sausage with beans in wine sauce
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Duck confit en Cassoulet
Duck leg, pork belly & sausage with beans in wine sauce
Steak - Frites sauce Béarnaise
Prime beef filet, Béarnaise sauce with French fries
Lamb chops à la Provençale
Ohio lamb chops, Ratatouille & Yukon Gold potatoes
Lamb chops à la Provençale
Ohio lamb chops, Ratatouille & Yukon Gold potatoes
Steak - Frites sauce Béarnaise
Prime beef filet, Béarnaise sauce with French fries
Spaghetti à la Gigi
Ground beef, sauce with tomato, onion & red wine
Macaroni aux Trois Fromages
Elbow noodles in a homemade three-cheese sauce
Burger de Saumon & Homard
Homemade Atlantic salmon & lobster sausage Tartare sauce
Coq-au-vin
Leg of chicken in wine sauce, mushroom & potatoes
Bisque de homard en croute
Lobster bisque topped with puff pastry
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Download MacrosMap →Spaghetti à la Gigi
Ground beef, tomato sauce
Filet de Saumon à l’oseille et poivre vert
Salmon, green peppercorn & sorrel sauce, Jasmine rice
Terrine Fusion Poulet Cordon Bleu
Crispy fusion of Ohio chicken, ham & Swiss Tarragon sauce
Vol au Vent
Chicken in a white mushroom sauce over puff pastry
Vol au Vent
Chicken in a white mushroom sauce over puff pastry
Terrine Fusion Poulet Cordon Bleu
Crispy fusion of Ohio chicken, ham & Swiss Tarragon sauce
Beef cross ribs Bourguignon
Beef, carrot, onion, mushroom & mashed potatoes in Burgundy wine sauce
Coq-au-vin
Leg of chicken in wine sauce, mushroom & potatoes
Croque Monsieur
Ham with Béchamel sauce
Croque Monsieur
Ham with Béchamel sauce
Pomme Frites & Double Sauces
Yukon potato French fries with two dipping sauces
Escargots de Bourgogne
Escargots in butter, garlic & parsley sauce
Vol au Vent
Chicken, mushroom & cream sauce
Vol au Vent
Chicken, mushroom & cream sauce
Mini-cocotte leek, potato & sweet cured bacon
Macaroni aux Trois Fromages
Elbow noodles in a homemade three-cheese sauce
Beef cross ribs Bourguignon
Beef, carrot, onion, mushroom & mashed potatoes in Burgundy wine sauce
Pomme Frites & Double Sauces
Yukon potato French fries with two dipping sauces
Breakfast Special
Scrambled eggs, bacon or link sausage, homemade potatoes, fresh baked bread & coffee or soft drink
Our Famous Caesar Salad
Regular (8 oz.)
Méditerrannée
Mixed greens, roasted red peppers, olives, tomatoes, hearts of palm, artichoke, cucumber, Mozarella, herb vinaigrete
Quiches
Lorraine, Chicken, or fresh Spinach
Le Plateau de Charcuterie
Homemade pâté, boudin, salami & cornichon pickles
Croque Monsieur
Ham with Béchamel sauce
L’Assiette de Fromages
Brie, Swiss & a seasonal cheese with fresh fruits
Burger de Saumon & Homard
Homemade Atlantic salmon & lobster sausage Tartare sauce
Méditerrannée
Mixed greens, roasted red peppers, olives, tomatoes, hearts of palm, artichoke, cucumber, Mozarella, herb vinaigrete
Spaghetti à la Gigi
Ground beef, tomato sauce
Mini-cocotte macaroni & three cheeses
Bisque de homard en croute
Lobster bisque topped with puff pastry
Parisienne
Ham, mushrooms & Swiss cheese
Mini-cocotte leek, potato & sweet cured bacon
Coquilles Saint-Jacques à la Normande
Sea scallops “au gratin”
Quiches
Lorraine, Chicken, or fresh Spinach
Ham, Turkey, homemade Salami, Merguez
Baked Brie & Portobello Mushroom
Baked Brie on a Portobello mushroom, spinach & artichoke
Boudin Blanc
Normandy traditional “boudin” in brioche Apple cider & Dijon mustard sauce
Baked Brie & Portobello Mushroom
Baked Brie on a Portobello mushroom, spinach & artichoke
Parisian flat bread
Fresh veggie on a spinach & artichoke spread
Petit Déjeuner Français
Butter croissant or fresh baked bread served with your choice of coffee or soft drink
Seafood sausage or Prosciutto & Brie
Mini-cocotte macaroni & three cheeses
Parfait with Yogurt, Granola & fresh fruits
Beignet
Wedge Salad
Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese, blue cheese dressing
Brikette
Spinach & Artichoke à la Crême
Salade Tuna Niçoise
Hardboiled eggs, green beans, olives, tomatoes, cornichons, vinaigrette
Parfait with Yogurt, Granola & fresh fruits
Petit Déjeuner Français
Butter croissant or fresh baked bread served with your choice of coffee or soft drink
Ham, Turkey, homemade Salami, Merguez
Boudin Blanc
Normandy traditional “boudin” in brioche Apple cider & Dijon mustard sauce
Parisian flat bread
Fresh veggie on a spinach & artichoke spread
Breakfast Special
Scrambled eggs, bacon or link sausage, homemade potatoes, fresh baked bread & coffee or soft drink
Vegetarian
Fresh veggie and vinaigrette
L’Assiette de Fromages
Brie, Swiss & a seasonal cheese with fresh fruits
Parisienne
Ham, mushrooms & Swiss cheese
Le Plateau de Charcuterie
Homemade pâté, boudin, salami & cornichon pickles
Quiches
Lorraine, Chicken, or fresh Spinach
Brikette
Spinach & Artichoke à la Crême
Beignet
Coquilles Saint-Jacques à la Normande
Sea scallops “au gratin”
Provençale
Fresh tomatoes, peppers, onions & Swiss cheese
Salade Tuna Niçoise
Hardboiled eggs, green beans, olives, tomatoes, cornichons, vinaigrette
Vegetarian
Fresh veggie and vinaigrette
Seafood sausage or Prosciutto & Brie
Brikette
Spinach & Artichoke à la Crême
3 Slices of Bacon or 2 link sausages
Wedge Salad
Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese, blue cheese dressing
Homemade Potatoes
Provençale
Fresh tomatoes, peppers, onions & Swiss cheese
Vegetable & Cream of Tomato Basil
Bowl (8 oz.)
Friday - Cream of Potato
Bowl (8 oz.)
Homemade Potatoes
Escargots de Bourgogne
Escargots in butter, garlic & parsley sauce
Our Famous Caesar Salad
Side (4 oz.)
Our Famous Caesar Salad
Side (4 oz.)
French Onion
Cup (4 oz.)
Monday - Cream of Spinach
Cup (4 oz.)
French Onion
Bowl (8 oz.)
2 Eggs
Fresh Fruit Salad
Monday - Cream of Spinach
Bowl (8 oz.)
Tuesday - Cream of Cauliflower
Bowl (8 oz.)
Fine Herbs
Chives, parsley, tarragon, chervil & Swiss cheese
Fresh Fruit Cup
Fresh Fruit Salad
Vegetable & Cream of Tomato Basil
Cup (4 oz.)
Thursday - Cream of Mushroom
Cup (4 oz.)
Thursday - Cream of Mushroom
Bowl (8 oz.)
2 Eggs
Wednesday - Cream of Carrot
Bowl (8 oz.)
Thursday - Cream of Mushroom
Cup (4 oz.)
Vegetable & Cream of Tomato Basil
Cup (4 oz.)
Fresh Fruit Cup
French Onion
Cup (4 oz.)
3 Slices of Bacon or 2 link sausages
Friday - Cream of Potato
Cup (4 oz.)
Wednesday - Cream of Carrot
Cup (4 oz.)
Tuesday - Cream of Cauliflower
Cup (4 oz.)
Fine Herbs
Chives, parsley, tarragon, chervil & Swiss cheese
Monday - Cream of Spinach
Cup (4 oz.)
Friday - Cream of Potato
Cup (4 oz.)
Tuesday - Cream of Cauliflower
Cup (4 oz.)
Wednesday - Cream of Carrot
Cup (4 oz.)
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About La Chatelaine French Bakery and Bistro Nutrition Information
Discover the nutritional content of menu items at La Chatelaine French Bakery and Bistro in Columbus, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "La Chatelaine French Bakery and Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-chatelaine-french-bakery-and-bistro-columbus-oh. Accessed December 26, 2025.