La Casita Bakeshop

Birria Brisket Croque Madame

Birria braised brisket and oaxaca cheese served between two slices of sourdough, topped with oaxaca mornay sauce, pickled red onions, one sunny egg, and salsa macha

Sandwich - Nashville Hot Chicken

Crispy chicken tossed in a Nashville hot sauce with bleu cheese aioli, cabbage slaw, candied pecans, and pickles on a ciabatta bun. *Contains gluten, dairy, nuts, allium (garlic and onion)

Chilaquiles

Tortilla chips soaked in salsa rojo then fried, topped with pinto beans, Cotija cheese, fried egg, avocado, and sour cream

LCBurger

Smash burger topped with avocado, poblano aioli, onion & pepper jam, bacon, and provolone, served on a brioche bun. *Allergens- gluten, dairy, allium, pork

Breakfast Burger

Two smash patties, topped with American cheese, hollandaise, maple-glazed bacon, one sunny egg, served on an English muffin

Lamb Shakshuka

Braised lamb shank with two eggs poached in shakshuka sauce, topped with marinated feta, cilantro and parsley salad, served with a mini baguette

Passionfruit French Toast

Pan de muerto bread stuffed with key lime cream cheese soaked in passionfruit puree, served with passionfruit maple syrup, and topped with key lime cookie crumble and whipped cream

Porchetta Sandwich

Roasted thick-sliced pork belly topped with provolone cheese, tomato sauce, and broccoli pesto on a ciabatta bun

Banana Praline Pancakes

Two soufflé-style pancakes topped with maple and hazelnut praline syrup, brûléed bananas, and toasted hazelnuts

Steak Okonomiyaki

Hanger steak served with a soy marinated soft boiled egg on top of a sourdough starter, cabbage, and ginger savory pancake, topped with fresh green onion, okonomiyaki sauce and yum yum sauce

Benedict

Two house-made English muffins topped with a poached egg, seared mojo pork, chimichurri (cilantro, parsley, garlic, cumin, chili flake, lemon juice, black pepper, coriander), and roasted pepper hollandaise, garnished with cilantro

Monkey Bread

Pull apart dough topped with cinnamon sugar

Sandwich - Crispy Potato Sandwich

Crispy potato with scrambled eggs, grilled peppers and onions, avocado, and poblano aioli sandwiched together on a toasted brioche bun *Vegetarian *Contains gluten, dairy(bun and aioli), egg, allium (garlic and onion)

Chicken Satay Sandwich

Curry-marinated grilled chicken breast covered in house made Thai peanut sauce, with a chayote slaw, cherry tomatoes, and cilantro on a ciabatta bun

Seasonal Donut - Chocolate

A donut made of chocolate dough and drizzled in semi-sweet chocolate. ¡No Gluten!

Croissant - Almond

Our classic croissant twice baked and filled with almond frangipane, topped with toasted almonds and confectionary sugar

Pesto Parmesan Croissant

Our classic croissant laminated with layers of pesto and butter *contains pine nuts*

Berry Cobbler Muffin

A mixed berry muffin with streusel topping

Croissant - Chocolate

Our classic croissant rolled with semi-sweet chocolate

Cruffin - Caramel Churro

A muffin shaped croissant, coated in cinnamon sugar and filled with a house-made dulce de leche

Toast- El Avocado

*vegan* Toasted sourdough with avocado spread, topped with cherry tomato, red onion, and radish. *Contains gluten, allium (garlic and onion)

Croissant - Ham and Cheese

Our classic croissant rolled with roasted ham and rich provolone cheese

Strawberry Guava Pop Tart (vegan)

Croissant - Butter

One Word: FLAKY.

Quiche Meal - Ham and Cheese

Served with a kale Caesar salad topped with Parmesan and toasted pine nuts

Breakfast Plate

Two eggs any style, sourdough toast, hash, and a choice of bacon or sausage

Brown Butter Chocolate Chip Cookie

A brown butter chocolate chip cookie finished with a flaky sea salt

Banana Muffin (Gluten Free)

Made with Bob's 1-to-1 Gluten Free Flour